International Journal of Thermophysics

, Volume 34, Issue 8, pp 1532–1539

Photoacoustic Spectroscopy Analysis of Traditional Chinese Medicine

Authors

  • Lu Chen
    • Department of Pharmacy, Sichuan Academy of Medical Sciences & Sichuan Provincial People’s Hospital
  • Bin-xing Zhao
    • School of Optoelectronic InformationUniversity of Electronic Science and Technology of China
    • Department of Pharmacy, Sichuan Academy of Medical Sciences & Sichuan Provincial People’s Hospital
    • Department of Pharmacy, Sichuan Academy of Medical Sciences & Sichuan Provincial People’s Hospital
  • Chun-ming Gao
    • School of Optoelectronic InformationUniversity of Electronic Science and Technology of China
Article

DOI: 10.1007/s10765-012-1357-z

Cite this article as:
Chen, L., Zhao, B., Xiao, H. et al. Int J Thermophys (2013) 34: 1532. doi:10.1007/s10765-012-1357-z

Abstract

Chinese medicine is a historic cultural legacy of China. It has made a significant contribution to medicine and healthcare for generations. The development of Chinese herbal medicine analysis is emphasized by the Chinese pharmaceutical industry. This study has carried out the experimental analysis of ten kinds of Chinese herbal powder including Fritillaria powder, etc., based on the photoacoustic spectroscopy (PAS) method. First, a photoacoustic spectroscopy system was designed and constructed, especially a highly sensitive solid photoacoustic cell was established. Second, the experimental setup was verified through the characteristic emission spectrum of the light source, obtained by using carbon as a sample in the photoacoustic cell. Finally, as the photoacoustic spectroscopy analysis of Fritillaria, etc., was completed, the specificity of the Chinese herb medicine analysis was verified. This study shows that the PAS can provide a valid, highly sensitive analytical method for the specificity of Chinese herb medicine without preparing and damaging samples.

Keywords

Chinese herb medicinePhotoacoustic spectroscopySpecificity

Copyright information

© Springer Science+Business Media New York 2012