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Eduardo S. Brondizio: The Amazonian Caboclo and the Açaí Palm: Forest Farmers in the Global Market

Advances in Economic Botany, Volume 16, Bronx, NY 2008. The New York Botanical Garden Press, 2008. 403 pp, 64 Black & White Illustrations and 8 Color Plates, 10″ × 7″, Paperback, $45.00, ISBN 0893274763

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References

  • Goulding, M., and Smith, N. (2007). Palms: Sentinels for Amazon Conservation. Amazon Conservation Association, Missouri Botanical Garden Press, St. Louis.

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  • Smith, N. J. H. (1999). The Amazon River Forest: A Natural History of Plants, Animals, and People. Oxford University Press, Oxford.

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  • Smith, N. J. H. (2002). Amazon Sweet Sea: Land, Life, and Water at the River’s Mouth. University of Texas Press, Austin.

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  • Smith, N., Vasquez, R., and Wust, W. H. (2007). Amazon River Fruits: Flavors for Conservation. Amazon Conservation Association, Missouri Botanical Garden Press, St. Louis.

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Authors and Affiliations

  1. Department of Geography, University of Florida, P.O. Box 117315, Gainesville, FL, 32611-7315, USA

    Nigel Smith

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  1. Nigel Smith
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Correspondence to Nigel Smith.

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Smith, N. Eduardo S. Brondizio: The Amazonian Caboclo and the Açaí Palm: Forest Farmers in the Global Market. Hum Ecol 38, 319–320 (2010). https://doi.org/10.1007/s10745-009-9299-1

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  • DOI: https://doi.org/10.1007/s10745-009-9299-1

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