, Volume 163, Issue 2, pp 249–257

Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare)

  • Glen P. Fox
  • Jan Bowman
  • Alison Kelly
  • Andy Inkerman
  • David Poulsen
  • Robert Henry

DOI: 10.1007/s10681-007-9638-5

Cite this article as:
Fox, G.P., Bowman, J., Kelly, A. et al. Euphytica (2008) 163: 249. doi:10.1007/s10681-007-9638-5


Grain samples from a combined intermediate and advanced stage barley breeding trial series, grown at two sites in two consecutive years were assessed for detailed grain quality and ruminant feed quality. The results indicated that there were significant genetic and environmental effects for “feed” traits as measured using grain hardness, acid detergent fibre (ADF), starch and in-sacco dry matter digestibility (ISDMD) assays. In addition, there was strong genotypic discrimination for the regressed feed performance traits, namely Net Energy (NE) and Average Daily Gain (ADG). There was considerable variation in genetic correlations for all traits based on variance from the cultivars used, sites or laboratory processing effects. There was a high level of heritability ranging from 89% to 88% for retention, 60% to 80% for protein and 56% to 68% for ADF. However, there were only low to moderate levels of heritability for the feed traits, with starch 30–39%, ISDMD 55–63%, ADF 56–68%, particle size 47–73%, 31–48% NE and ADG 44–51%. These results suggest that there were real differences in the feed performance of barleys and that selection for cattle feed quality is potentially a viable option for breeding programs.





Acid detergent fibre


Average daily gain (kg/day)




Grain protein (dry basis)


In-sacco dry matter digestibility




Particle size


Retention (>2.5 mm)

Copyright information

© GovernmentEmployee: State of Queensland Department of Primary Industries & Fisheries 2007

Authors and Affiliations

  • Glen P. Fox
    • 1
    • 2
  • Jan Bowman
    • 3
  • Alison Kelly
    • 4
  • Andy Inkerman
    • 1
  • David Poulsen
    • 5
  • Robert Henry
    • 2
  1. 1.Queensland Grains Research LaboratoryDepartment of Primary Industries and FisheriesToowoombaAustralia
  2. 2.Grain Foods CRCSouthern Cross UniversityLismoreAustralia
  3. 3.Department of Animal and Range SciencesMontana State UniversityBozemanUSA
  4. 4.Department of Primary Industries and Fisheries, Plant Science, BiometryToowoombaAustralia
  5. 5.Department of Primary Industries and Fisheries, Plant ScienceWarwickAustralia