Chemistry of Natural Compounds

, Volume 45, Issue 2, pp 193–196

Sterol composition of the macromycete fungus Laetiporus sulphureus

  • David Coy B. Ericsson
  • Jeannette Nieto R. Ivonne

DOI: 10.1007/s10600-009-9301-6

Cite this article as:
Ericsson, D.C.B. & Ivonne, J.N.R. Chem Nat Compd (2009) 45: 193. doi:10.1007/s10600-009-9301-6

The sterol composition of macromycete fungus Laetiporus sulphureus was analyzed by GC-MS. The fungus contained mainly C16 to C20 fatty acids, C16 to C24 fatty acid ethyl esters, and C28, C29, and C30, Δ5, Δ7, and Δ5,7 conventional sterols, and in minor amounts Δ0 analogues with saturated and unsaturated side chains. Moreover, ergosterol peroxide and cerevisterol were identified. This sterol pattern was compared with those of other members of the family Polyporaceae reported in the literature.

Key words

Laetiporus sulphureusPolyporaceaemacromycetessterolsGC-MSfatty acids and derivatives

Copyright information

© Springer Science+Business Media, Inc. 2009

Authors and Affiliations

  • David Coy B. Ericsson
    • 1
  • Jeannette Nieto R. Ivonne
    • 1
  1. 1.Departamento de QuimicaUniversidad Nacional de Colombia, Sede Bogota, Ciudad UniversitariaBogotaColombia