Micronutrient intake and risk of prostate cancer in a cohort of middle-aged, Danish men
- Nina RoswallAffiliated withDanish Cancer Society Research Center Email author
- , Signe B. LarsenAffiliated withDanish Cancer Society Research Center
- , Søren FriisAffiliated withDanish Cancer Society Research Center
- , Malene OutzenAffiliated withDanish Cancer Society Research Center
- , Anja OlsenAffiliated withDanish Cancer Society Research Center
- , Jane ChristensenAffiliated withDanish Cancer Society Research Center
- , Lars O. DragstedAffiliated withDepartment of Human Nutrition, Exercise and Sports, Faculty of Life Sciences, University of Copenhagen
- , Anne TjønnelandAffiliated withDanish Cancer Society Research Center
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Micronutrients may protect against prostate cancer. However, few studies have had high-quality assessment of both dietary and supplemental consumption of micronutrients, rendering possible different source-specific effects difficult to discern. This study evaluates associations between intake of vitamin C, E, folate, and beta-carotene and prostate cancer risk, focusing on possible different effects of dietary, supplemental, or total intake and on potential effect modification by alcohol intake and BMI.
Danish prospective cohort study of 26,856 men aged 50–64 years with questionnaire-based information on diet, supplements, and lifestyle. Hazard ratios (HRs) for prostate cancer associated with micronutrient intake were calculated using Cox proportional hazard analyses.
During follow-up (1993–2010), 1,571 prostate cancer cases were identified. Supplemental folic acid was inversely associated with prostate cancer risk, notably on a continuous scale [HR 0.88 (95 % CI 0.79–0.98) per 100 μg increase/day]. The risk reduction was largely confined to non-aggressive tumors [HR 0.71 (0.55–0.93) per 100 μg increase/day]. No influence on prostate cancer risk was observed for dietary folate or for the other studied micronutrients, regardless of source. We found no significant effect modification by alcohol intake and BMI in relation to any micronutrient.
Our study may indicate an inverse association between folic acid and prostate cancer; however, the inverse association was confined to supplemental folic acid and non-aggressive prostate cancer and may thus be a chance finding. Further studies are warranted to evaluate our findings.
KeywordsDietary supplements Folate Micronutrients Prospective cohort study Prostate neoplasms
- Micronutrient intake and risk of prostate cancer in a cohort of middle-aged, Danish men
Cancer Causes & Control
Volume 24, Issue 6 , pp 1129-1135
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- Springer Netherlands
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- Dietary supplements
- Prospective cohort study
- Prostate neoplasms
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- Author Affiliations
- 1. Danish Cancer Society Research Center, Strandboulevarden 49, 2100, Copenhagen Ø, Denmark
- 2. Department of Human Nutrition, Exercise and Sports, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Copenhagen, Denmark