Cancer Causes & Control

, Volume 21, Issue 1, pp 171–180

trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II

  • Lisa C. Vinikoor
  • Robert C. Millikan
  • Jessie A. Satia
  • Jane C. Schroeder
  • Christopher F. Martin
  • Joseph G. Ibrahim
  • Robert S. Sandler
Original paper

DOI: 10.1007/s10552-009-9447-3

Cite this article as:
Vinikoor, L.C., Millikan, R.C., Satia, J.A. et al. Cancer Causes Control (2010) 21: 171. doi:10.1007/s10552-009-9447-3

Abstract

Recently, the potential health effects of trans-fatty acid consumption have raised concerns. A few studies have examined the risk of colorectal cancer with increasing consumption of trans-fatty acids, but none investigated the risk of rectal cancer, which may have different risk factors than colon cancer. Our objective was to explore the relationship between trans-fatty acid consumption and distal colorectal (sigmoid, rectosigmoid, and rectal) cancer using a case–control study of Whites (n = 1,516) and African Americans (n = 392) in North Carolina from 2001 to 2006. Matched cases and controls were interviewed about demographic information, lifestyle factors, and diet. White cases reported higher mean consumption of trans-fatty acid than White controls, but mean consumption was similar for African American cases and controls. Relative to the lowest quartile, the highest quartiles of energy-adjusted trans-fatty acid consumption were positively associated with distal colorectal cancer for Whites [adjusted ORs for the third and fourth quartiles are 1.54 (95%CI: 1.12, 2.13) and 1.45 (95%CI: 1.04, 2.03), respectively]. Consumption was not associated with distal colorectal cancer in African Americans [adjusted ORs for the third and fourth quartiles are 0.98 (95%CI: 0.47, 2.05) and 0.87 (95%CI 0.42, 1.81), respectively]. In conclusion, high consumption of trans-fatty acids was positively associated with distal colorectal cancer among Whites.

Keywords

Colorectal neoplasmstrans-fatty acidsRisk factorsCase–control studies

Copyright information

© Springer Science+Business Media B.V. 2009

Authors and Affiliations

  • Lisa C. Vinikoor
    • 1
    • 2
  • Robert C. Millikan
    • 1
  • Jessie A. Satia
    • 1
    • 2
    • 3
  • Jane C. Schroeder
    • 1
  • Christopher F. Martin
    • 2
  • Joseph G. Ibrahim
    • 4
  • Robert S. Sandler
    • 2
  1. 1.Department of Epidemiology, School of Public HealthUniversity of North Carolina at Chapel HillChapel HillUSA
  2. 2.Center for Gastrointestinal Biology and Disease, School of MedicineUniversity of North Carolina at Chapel HillChapel HillUSA
  3. 3.Department of Nutrition, School of Public HealthUniversity of North CarolinaChapel HillUSA
  4. 4.Department of Biostatistics, School of Public HealthUniversity of North CarolinaChapel HillUSA