Breast Cancer Research and Treatment

, Volume 134, Issue 2, pp 479–493

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

Authors

    • Department of Epidemiology and Biostatistics, School of Public HealthImperial College London
  • D. S. M. Chan
    • Department of Epidemiology and Biostatistics, School of Public HealthImperial College London
  • A. R. Vieira
    • Department of Epidemiology and Biostatistics, School of Public HealthImperial College London
  • D. A. Navarro Rosenblatt
    • Department of Epidemiology and Biostatistics, School of Public HealthImperial College London
  • R. Vieira
    • Department of Epidemiology and Biostatistics, School of Public HealthImperial College London
  • D. C. Greenwood
    • Biostatistics Unit, Centre for Epidemiology and BiostatisticsUniversity of Leeds
  • T. Norat
    • Department of Epidemiology and Biostatistics, School of Public HealthImperial College London
Review

DOI: 10.1007/s10549-012-2118-1

Cite this article as:
Aune, D., Chan, D.S.M., Vieira, A.R. et al. Breast Cancer Res Treat (2012) 134: 479. doi:10.1007/s10549-012-2118-1

Abstract

Evidence for an association between fruit and vegetable intake and breast cancer risk is inconclusive. To clarify the association, we conducted a systematic review and meta-analysis of the evidence from prospective studies. We searched PubMed for prospective studies of fruit and vegetable intake and breast cancer risk until April 30, 2011. We included fifteen prospective studies that reported relative risk estimates and 95 % confidence intervals (CIs) of breast cancer associated with fruit and vegetable intake. Random effects models were used to estimate summary relative risks. The summary relative risk (RR) for the highest versus the lowest intake was 0.89 (95 % CI: 0.80–0.99, I2 = 0 %) for fruits and vegetables combined, 0.92 (95 % CI: 0.86–0.98, I2 = 9 %) for fruits, and 0.99 (95 % CI: 0.92–1.06, I2 = 20 %) for vegetables. In dose–response analyses, the summary RR per 200 g/day was 0.96 (95 % CI: 0.93–1.00, I2 = 2 %) for fruits and vegetables combined, 0.94 (95 % CI: 0.89–1.00, I2 = 39 %) for fruits, and 1.00 (95 % CI: 0.95–1.06, I2 = 17 %) for vegetables. In this meta-analysis of prospective studies, high intake of fruits, and fruits and vegetables combined, but not vegetables, is associated with a weak reduction in risk of breast cancer.

Keywords

FruitsVegetablesBreast cancerSystematic reviewMeta-analysis

Copyright information

© Springer Science+Business Media, LLC. 2012