BioMetals

, Volume 26, Issue 4, pp 609–621

Antimicrobial silver: uses, toxicity and potential for resistance

  • Kristel Mijnendonckx
  • Natalie Leys
  • Jacques Mahillon
  • Simon Silver
  • Rob Van Houdt
Article

DOI: 10.1007/s10534-013-9645-z

Cite this article as:
Mijnendonckx, K., Leys, N., Mahillon, J. et al. Biometals (2013) 26: 609. doi:10.1007/s10534-013-9645-z

Abstract

This review gives a comprehensive overview of the widespread use and toxicity of silver compounds in many biological applications. Moreover, the bacterial silver resistance mechanisms and their spread in the environment are discussed. This study shows that it is important to understand in detail how silver and silver nanoparticles exert their toxicity and to understand how bacteria acquire silver resistance. Silver ions have shown to possess strong antimicrobial properties but cause no immediate and serious risk for human health, which led to an extensive use of silver-based products in many applications. However, the risk of silver nanoparticles is not yet clarified and their widespread use could increase silver release in the environment, which can have negative impacts on ecosystems. Moreover, it is shown that silver resistance determinants are widely spread among environmental and clinically relevant bacteria. These resistance determinants are often located on mobile genetic elements, facilitating their spread. Therefore, detailed knowledge of the silver toxicity and resistance mechanisms can improve its applications and lead to a better understanding of the impact on human health and ecosystems.

Keywords

SilverSilver nanoparticlesResistanceToxicity

Copyright information

© Springer Science+Business Media New York 2013

Authors and Affiliations

  • Kristel Mijnendonckx
    • 1
    • 2
  • Natalie Leys
    • 1
  • Jacques Mahillon
    • 2
  • Simon Silver
    • 3
  • Rob Van Houdt
    • 1
  1. 1.Unit of MicrobiologyExpert Group Molecular and Cellular Biology, Belgian Nuclear Research Centre (SCK⋅CEN)MolBelgium
  2. 2.Laboratory of Food and Environmental MicrobiologyUniversité catholique de LouvainLouvain-la-NeuveBelgium
  3. 3.Department of Microbiology and ImmunologyUniversity of IllinoisChicagoUSA