Biotechnology Letters

, Volume 32, Issue 3, pp 331–339

Recovery of succinic acid from fermentation broth

Authors

  • Tanja Kurzrock
    • Institute of Biochemical EngineeringTechnische Universität München
    • Institute of Biochemical EngineeringTechnische Universität München
Review

DOI: 10.1007/s10529-009-0163-6

Cite this article as:
Kurzrock, T. & Weuster-Botz, D. Biotechnol Lett (2010) 32: 331. doi:10.1007/s10529-009-0163-6

Abstract

Succinic acid is of high interest as bio-feedstock for the chemical industry. It is a precursor for a variety of many other chemicals, e.g. 1,4-butandiol, tetrahydrofuran, biodegradable polymers and fumaric acid. Besides optimized production strains and fermentation processes it is indispensable to develop cost-saving and energy-effective downstream processes to compete with the current petrochemical production process. Various methods such as precipitation, sorption and ion exchange, electrodialysis, and liquid–liquid extraction have been investigated for the recovery of succinic acid from fermentation broth and are reviewed critically here.

Keywords

ElectrodialysisIon exchangePrecipitationReactive extractionSuccinic acid

Copyright information

© Springer Science+Business Media B.V. 2009