Skip to main content
Log in

Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei

  • Published:
Aquaculture International Aims and scope Submit manuscript

Abstract

A feeding trial on yellow tail cichlid Pseudotropheus acei (Regan 1922) was undertaken to asses the effect of dietary Spirulina meal as a natural carotenoid source. Four experimental diets were formulated to progressively replace 0% (C), 2.5% (SP2.5), 5% (SP5) and 10% (SP10) of fish meal weight. Ten fish per tank (initial weight 3.75 ± 0.02 g) were randomly distributed into twelve 80 l fiberglass tanks connected to a closed recirculation system (temperature 26.7 ± 0.06°C). The diets were tested in triplicate for 12 weeks. The specific growth rate of fish fed all Spirulina diets were significantly higher compared to diet C. Feed intake (FI) tended to increase with dietary Spirulina level, and fish fed diet SP10 had significantly higher FI values compared to diet C. No significant differences in feed conversion ratio were observed among these groups. Although the protein efficiency ratio of fish fed diet C was lower than that of all Spirulina diets, no significant differences were observed among these groups (P > 0.05). The total egg production and hatching rate (%) of eggs derived from all fish fed with Spirulina diets was significantly higher compared those from fish fed diet C. The yellow and blue coloration of yellow tail cichlid fed the diet containing Spirulina meal was enhanced and inclusion of dietary Spirulina meal was elevated carotenoids in skin. Results of the present study indicated that Spirulina meal has the potential to enhance the growth, reproductive performance and coloration on yellow tail cichlid.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1

Similar content being viewed by others

References

  • Ako H, Tamaru CS, Asano L, Yuen B, Yamamoto M (2000) Achieving natural coloration in fish under culture. In: Tamaru CCT, Tamaru CS, Mcvey JP, Ikuta K (eds) Spawning and maturation of aquatic species. United States-Japan cooperative program in natural resources technical report no 28. University of Hawaii, Sea Grant College Program, Honolulu, Hawaii

  • Alagappan M, Vijula K, Sinha A (2004) Utilization of spirulina algae as a source of carotenoid pigment for blue gouramis (Trichogaster trichopterus, Pallas). J Aquaricult Aquat Sci 10:1–11

    Google Scholar 

  • AOAC (2000) Official methods of analysis of the association of official analytical chemists, 19th edn. Association of Official Analytical Chemists, Arlington

    Google Scholar 

  • Axelrod GS, Axelrod HR, Burgess WE (2007) Dr. Axelrod’s atlas of freshwater aquarium fishes. TFH Publications, USA

    Google Scholar 

  • Brett JR, Groves TDD (1979) Physiological energetics. In: Hoar S, Randall DJ, Brett JR (eds) Fish physiology: bioenergetics and growth. Academic Press, New York, pp 279–352

    Chapter  Google Scholar 

  • Dabrowski K, Luczynski M, Czeczuga L, Falkowski S (1987) Relationships among corregonid fresh reproductive effort, carotenoid content in eggs and survival of embryons. Arch Hydrobiol 79:29–48

    CAS  Google Scholar 

  • de la Mora GI, Arredondo-Figueroa JL, Ponce-Palafox JT, Barriga-Soca ID, Vernon-Carter JE (2006) Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation. Aquaculture 258:487–495

    Article  Google Scholar 

  • Gouveia L, Gomes E, Empis J (1997) Use of Chlorella vulgaris for rainbow trout, Oncorhynchus mykiss, diets to enhance muscle pigmentation. J Appl Aquacult 7:61–70

    Article  Google Scholar 

  • Gouveia L, Choubert G, Gomes E, Pereira N, Santinha J, Empis J (2002) Pigmentation of gilthead seabream, Sparus aurata (Lin 1875) using Chlorella vulgaris microalga. Aquac Res 33:987–993

    Article  CAS  Google Scholar 

  • Gouveia L, Rema P, Pereira O, Empis J (2003) Colouring ornamental fish (Cyprinus carpio and Carassius auratus) with microalgal biomass. Aquac Nutr 9:123–129

    Article  CAS  Google Scholar 

  • Güroy D, Sahin I, Güroy B, Altin A, Merrifield DL (2012) Effect of dietary protein level on growth performance and nitrogen excretion of yellow tail cichlid Pseudotropheus acei. Isr J Aquacult/Bamidgeh IIC:64.2012.684

  • Güroy D, Güroy B, Merrifield DL, Ergun S, Tekinay AA, Yigit M (2011) Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period. J Anim Physiol Anim Nutr 95:320–327

    Article  Google Scholar 

  • Harpaz S, Padowicz D (2007) Color enhancement in the ornamental dwarf cichlid Microgeophagus ramirezi by addition of plant carotenoids to the fish diet. Isr J Aquacult Bamid 59:195–200

    Google Scholar 

  • Izquierdo MS, Fernandez-Palacios H, Tacon AGJ (2001) Effect of broodstock nutrition on reproductive performance of fish. Aquaculture 197:25–42

    Article  Google Scholar 

  • Izquierdo MS, Kalinowski CT, Thongrod S, Robaina L (2005) Nutritional needs for correct pigmentation in european red porgy Pagrus pagrus. In: Lyons TP, Jacques KA (eds) Nutritional biotechnology in the feed and food industries. Nottingham University, UK, pp 307–313

    Google Scholar 

  • James R, Sampath K, Thangarathinam R, Vasudevan I (2006) Effect of dietary spirulina level on growth, fertility, coloration and leucocyte count in red swordtail, Xiphophorus helleri. Isr J Aquacult Bamidgeh 58:97–104

    Google Scholar 

  • James R, Vasudhevan I, Sampath K (2009) Interaction of Spirulina with different levels of vitamin E on growth, reproduction, and coloration in goldfish (Carassius auratus). Isr J Aquacult Bamidgeh 61:330–338

    Google Scholar 

  • Kalinowski CT, Robaina LE, Fernandez-Palacios H, Schuchardt D, Izquierdo MS (2005) Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour. Aquaculture 244:223–231

    Article  CAS  Google Scholar 

  • Lakeh AAB, Ahmadi MR, Safi S, Ytrestoyl T, Bjerkeng B (2010) Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock. J Appl Ichthyol 26:35–39

    Article  CAS  Google Scholar 

  • Matsuno T, Katsuyama M, Iwahashi M, Koike T, Okada M (1980) Intensification of color of red tilapia with lutein, rhodoxanthin and spirulina. Bull Jpn Soc Sci Fish 46:479–482

    Article  CAS  Google Scholar 

  • Mustafa MG, Nakagawa H (1995) A review: dietary benefits of algae as an additive in fish feed. Isr J Aquacult Bamidgeh 47:155–162

    Google Scholar 

  • Mustafa MG, Umino T, Nakagawa H (1997) Limited synergistic effect of dietary Spirulina on vitamin C nutrition of red sea bream Pagrus major. J Mar Biotechnol 5:129–132

    CAS  Google Scholar 

  • Nakagawa H, Montgomery WL (2007) Algae. In: Gatlin DM III, Nakagawa H, Sato M (eds) Dietary supplements for the health and quality of cultured fish. Cabi International, Cambridge, pp 133–167

    Chapter  Google Scholar 

  • Nandeesha MC, Gangadhar B, Varghese TJ, Keshavanath P (1998) Effect of feeding Spirulina platensis on the growth, proximate composition and organoleptic quality of common carp, Cyprinus carpio L. Aquac Res 29:305–312

    Google Scholar 

  • Nandeesha MC, Gangadhara B, Manissery JK, Venkataraman LV (2001) Growth performance of two Indian major carps, catla (Catla catla) and rohu (Labeo rohita) fed diets containing different levels of Spirulina platensis. Bioresour Technol 80:117–120

    Article  PubMed  CAS  Google Scholar 

  • Olvera-Novoa MA, Dominguez-Cen LJ, Olivera-Castillo L (1998) Effect of the use of the microalga Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peters), fry. Aquac Res 29:709–715

    Article  Google Scholar 

  • Palmegiano GB, Gai F, Dapra F, Gasco L, Pazzaglia M, Peiretti PG (2008) Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings. Aquac Res 39:587–595

    Article  CAS  Google Scholar 

  • Scabini V, Fernandez-Palacios H, Robaina L, Kalinowski T, Izquierdo MS (2011) Reproductive performance of gilthead seabream (Sparus aurata L., 1758) fed two combined levels of carotenoids from paprika oleoresin and essential fatty acids. Aquac Nutr 17:304–312

    Article  CAS  Google Scholar 

  • Takeuchi T, Lu J, Yoshizaki G, Satoh S (2002) Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina. Fish Sci 68:34–40

    Article  CAS  Google Scholar 

  • Ungsethaphand T, Peerapornpisal Y, Whangchai N, Sardsud U (2010) Effect of feeding Spirulina platensis on growth and carcass composition of hybrid red tilapia (Oreochromis mossambicus × O. niloticus). Maejo Int J Sci Technol 4:331–336

    CAS  Google Scholar 

  • Vassallo-Agius R, Watanabe T, Satoh S, Kiron V, Imaizumi H, Yamazaki T, Kawano K (2001) Supplementation of paprika as a carotenoid source ın soft-dry pellets for broodstock yellowtail Seriola quinqueradiata (Temminck & Schlegel). Aquac Res 32:263–272

    Article  Google Scholar 

  • Vassallo-Agius R, Watanabe T, Imaizumi H, Yamazaki T (2002) Spawning performance of yellowtail Seriola quinqueradiata fed dry pellets containing paprika and squid meal. Fish Sci 68:230–232

    Article  CAS  Google Scholar 

  • Verakunpiriya V, Watanabe K, Mushiake K, Kawano K, Kobayashi T, Hasegawa I, Kiron V, Satoh S, Watanabe T (1997) Effect of krill meal supplementation in soft-dry pellets on spawning and quality of egg of yellowtail. Fish Sci 63:433–439

    CAS  Google Scholar 

  • Vilchez C, Forjan E, Cuaresma M, Bedmar F, Garbayo I, Vega J (2011) Marine carotenoids: biological functions and commercial applications. Mar Drugs 9:319–333

    Article  PubMed  CAS  Google Scholar 

  • Watanabe T, Vassallo-Agius R (2003) Broodstock nutrition research on marine finfish in Japan. Aquaculture 227:35–61

    Article  CAS  Google Scholar 

  • Zar JH (2001) Biostatistical analysis, 4th edn. Prentice-Hall Inc., Upper Saddle River

    Google Scholar 

Download references

Acknowledgments

We would like to thank Agromey Feed Mill Company, Egert Doğal Ürünler, Kartal Chemical Incorporated, Cargill (İstanbul, Turkey), DSA Agrifood Products and DSM Nutritional Products (Turkey) for providing feed ingredients. The valuable comments and suggestions from anonymous reviewers and Dr. D.L. Merrifield that helped improve our manuscript are deeply thanked.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Betül Güroy.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Güroy, B., Şahin, İ., Mantoğlu, S. et al. Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei . Aquacult Int 20, 869–878 (2012). https://doi.org/10.1007/s10499-012-9512-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10499-012-9512-x

Keywords

Navigation