Abrahams, Y. 2007. The Khoekhoe free economy: A model for the gift. In Women and the gift economy: A radically different worldview is possible, ed. G. Vaughan, 217–221. Toronto: Inanna Publications and Education.
Andrews, G. 2008. The slow food story: Politics and pleasure. Kingston: McGill-Queens University Press.
Armstrong, J. 2007. Indigenous knowledge and gift giving: Living in community, In ed. Vaughan, G., 41–49. Canada: Inanna Publications and Education.
Bennholdt-Thomsen, V., and M. Mies. 1999. The subsistence perspective: Beyond the globalized economy. New York: Zed Books.
Bennholdt-Thomsen, V., N. Faraclas, and C. Von Werlhof. 2001. There is an alternative: Subsistence and worldwide resistance to corporate globalization. New York: Zed Books.
Breines, W. 1989. Community and organization in the New Left, 1962–1968: The great refusal. New Brunswick: Rutgers University Press.
Chrzan, J. 2004. Slow food: What, why, and to where? Food, Culture and Society 7(2): 117–132.
Dalla Costa, G.F. 2008. The work of love. Brooklyn: Automedia.
Donati, K. 2005. The pleasure of diversity in slow food’s ethics of taste. Food, Culture and Society 8(2): 227–242.
Friedmann, H. 1982. The political economy of food: The rise and fall of the postwar international food order. American Journal of Sociology
Gibson-Graham, J.K.  2006. The end of capitalism (as we knew it): A feminist critique of political economy. Minneapolis: University Minnesota Press.
Jensen, D. 2006. Endgame, volume I: The problem of civilization. New York: Seven Stories Press.
Jones, P., P. Shears, D. Hillier, D. Comfort, and J. Lowell. 2003. Return to traditional values? A case study of Slow Food. British Food Journal
Kuokkanen, R.J. 2007a. Reshaping the university: Responsibility, indigenous epistemes and the logic of the gift. Vancouver: University of British Colombia Press.
Kuokkanen, R.J. 2007b. The gift logic of indigenous philosophies in the academy. In Women and the gift economy: A radically different worldview is possible, ed. G. Vaughan, 71–83. Toronto: Inanna Publications and Education.
Laudan, R. 2000. A world of inauthentic cuisine. In Proceedings, 1999 meetings Cultural and Historical Aspects of Food
. Corvallis, Oregon. http://food.oregonstate.edu/ref/culture/laudan.html
. Accessed 20 Feb 2011.
Laudan, R. 2001. A plea for culinary modernism: Why we should love new, fast, processed food. Gastronomica: The Journal of Food and Culture
Laudan, R. 2004. Slow Food: The French terroir strategy, and culinary modernism: An essay review of Carlos Petrini, slow food. Food, Culture and Society 7(2): 133–149.
Lotti, A. 2010. The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity. Agriculture and Human Values
Mann, B.A. 2000. Iroquoian women: The Gantowisas. London: Praeger.
McHenry, K. 2012. Hungry for peace: How you can help end poverty and war with food not bombs. Tucson: See Sharp Press.
McMichael, P. 2007. Development and social change: A global perspective, 4th ed. Thousand Oaks: Pine Forge Press.
Miele, M., and J. Murdoch. 2002. The practical aesthetics of traditional cuisines: Slow food in Tuscany. Sociologia Ruralis
Mies, M.  1998. Patriarchy and accumulation on a world scale. New York: Zed Books.
Mies, M., and V. Shiva. 1993. Ecofeminism. New Jersey: Zed Books.
Mies, M., V. Bennholdt-Thomsen, and C. Von Werlhof. 1988. Women: The last colony. New Jersey: Zed Books.
Nosi, C., and L. Zanni. 2004. Moving from “typical products” to “food related services”: The Slow Food case as a new business paradigm. British Food Journal
Petrini, C. 2001. Slow Food: The case for taste. New York: Columbia University Press.
Petrini, C. 2007. Slow food nation. New York: Rizzoli Ex Libris.
Petrini, C. 2010. Terra Madre: Forging a new global network of sustainable food communities. White River Junction: Chelsea Green Publishing Company.
Pietrykowski, B. 2004. You are what you eat: The social economy of the slow food movement. Review of Social Economy
Poppendieck, J. 1985. Breadlines knee deep in wheat: Food assistance in the Great Depression. Piscataway: Rutgers University Press.
Poppendieck, J. 1999. Sweet charity? Emergency food and the end of entitlement. New York: Penguin.
Poppendieck, J. 2011. Free for all: Fixing school food in America. Berkeley: University of California Press.
Vaughan, G. 1997. For-giving: A feminist critique of exchange. Austin: Plain View Press.
Vaughan, G. 2007a. Women and the gift economy: A radically different worldview is possible. Toronto: Inanna Publications and Education.
Vaughan, G. 2007b. Introduction: A radically different worldview is possible. In Women and the gift economy: A radically different worldview is possible, ed. G. Vaughan, 1–38. Toronto: Inanna Publications and Education.
Vaughan, G. 2007c. Heterosexism and the norm of normativity. In Women and the gift economy: A radically different worldview is possible, ed. G. Vaughan, 199–214. Toronto: Inanna Publications and Education.
Weber, M. 1948. Politics as a Vocation. In From Max Weber: Essays in Sociology, ed. H.H. Gerth, and C.W. Mills, 77–128. New York: Routledge.