Assael, H. 1984Consumer Behavior and Marketing Action2Kent PublishingBoston, MassachusettsGoogle Scholar Beck, A. 2001
“‘Now then – Who said biscuits?’ Black woman cook as fetish in American advertising, 1905–1953”Inness, S.A. eds. Kitchen Culture in America: Popular Representations of Food, Gender, and RaceUniversity of Pennsylvania PressPhiladelphia, PA6994Google Scholar
Bluestone, B. and S. Rose (1997). “Overworked and underemployed: Unraveling an economic enigma.” American Prospect 8: 31. Accessed on May 28, 2004 at www. prospect.org/print/V8/31/bluestone-b.html.
Bowers, D. 2000“Cooking trends echo changing roles of women”Food Review232329Google Scholar Braverman, H. 1974Labor and Monopoly CapitalMonthly Review PressNew York, New YorkGoogle Scholar Brewster, E. 1997“A new brand of thinking: Consumer loyalty ain’t what it used to be.”Food Processing58114Google Scholar Brewster, E 1998“A passion for food safety: Consumers know real sex appeal when they see it”Food Processing5968Google Scholar Burawoy, M. 1979Manufacturing Consent: Changes in the Labour Process Under Monopoly CapitalismUniversity of Chicago PressChicago, IllinoisGoogle Scholar
Chartoff, M. D. and M. C. Colby (1994). “Agribusiness leads effort to silence activists.” Safe Food News Summer: 16–17.
Cook, I. 1994
“New fruits and vanity: Symbolic production in the global food economy”Bonnano, A.Busch, L.Friedland, W.Gouveia, L.Mingone, E. eds. From Columbus to Conagra: The Globalization of Agriculture and FoodUniversity Press of KansasLawrence, Kansas232248Google Scholar
Cook, R. (2004). “Supermarket challenges and opportunities for fresh fruit and vegetable producers and shippers: Lessons from the U.S. experience. Paper presented at the Conference on Supermarkets and Agricultural Development in China – Opportunities and Challenges. May 24, 2004 Shanghai, China. Accessed on July 5, 2004 at www.agmrc.org/markets/info/supermarketchallenges.pdf.
Cooper, A. 2000Bitter Harvest: a Chef’s Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do About ItRoutledgeNew York, New YorkGoogle Scholar Cutler, B. 1992“From soup to purple dinosaur nuts (food items preferred by children)”American Demographics144849Google Scholar Diaz, H. P., Stirling, B. 2003
“Degradation of farm work on the Canadian prairies.”Diaz, H.Jaffe, J.Stirling, B. eds. Farm Communities at the Crossroads: The Challenge and the ResistanceCPRC PressRegina, Saskatchewan, Canada3154Google Scholar
Dubé, L., Chattopadhyay, A., Letarte, A. 1996“Should advertising appeals match the basis of consumers’ attitudes?”Journal of Advertising Research368289Google Scholar Duden, B. 1993Disembodying WomenHarvard UniversityCambridge, MassachusettsGoogle Scholar Ewen, S. 1976Captains of Consciousness: Advertising and the Social Roots of the Consumer CultureMcGraw-HillNew York, New YorkGoogle Scholar
Food Marketing Institute (2001). New Products and Services. Washington DC: Food Marketing Institute. Accessed on May 25, 2001 at www.fmi.org/facts_figs/newproductsandservices. pdf.
Frederick, L., Hawkins, S. T. 1992“A comparison of nutrition knowledge and attitudes, dietary practices, and bone densities of postmenopausal women, female college athletes, and nonathletic college women”Journal of the American Dietetic Association92299306Google Scholar Gabaccia, D. R. 1998We are What We Eat: Ethnic Food and the Making of AmericansHarvard University PressCambridge, MassachusettsGoogle Scholar Gabriel, Y., Lang, T. 1995The Unmanageable ConsumerSage PublicationsLondon, UKGoogle Scholar
Gerrior, S. and L. Bente (2001). Nutrient Content of the U.S. Food Supply, 1909–97. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. Home Economics Research Report No. 54.
Gertler, M. E. (2001). Co-operatives and Sustainable Development. Saskatoon, Saskatchewan, Canada: Centre for the Study of Co-operatives.
Gillman, M., Rifas-Shiman, S., Frazier, L., Rockett, H., Camargo, C., Field, A., Berkey, C., Colditz, G. 2000“Family dinner and diet quality among older children and adolescents”Archives of Family Medicine9235240CrossRefGoogle Scholar Goodman, D., Redclift, M. 1991Refashioning Nature: Food, Ecology, CultureRoutledgeNew York, New YorkGoogle Scholar
Granju, K. A. (1998). What Every Parent Should Know About Commercial Infant Formula. Accessed on May 28, 2001 at http://www.bestfed.com.
Gray, A. 1995“Flexibilisation of labour and the attack on workers’ living standards”Common Sense1812Google Scholar
Greenpeace (2001). Vitamin A: Natural Sources vs. Golden Rice Backgrounder. Accessed on November 15, 2001 at http://www.greenpeace.org/geneng/reports/food/VitaAvs.pdf.
Guthman, J. 2004Agrarian Dreams: The Paradox of Organic Farming in CaliforniaUniversity of California PressBerkeley, CaliforniaGoogle Scholar Harvey, D. 1989The Condition of PostmodernityBasil BlackwellCambridge, MassachusettsGoogle Scholar Heffernan, W. D. 2000
“Concentration of ownership and control in agriculture”Magdoff, F.Foster, J. B.Buttel, F. H. eds. Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the EnvironmentMonthly Review PressNew York, New York6175Google Scholar
Heffernan, W. D., M. Hendrickson, and R. Gronski (1999). Report to the National Farmers Union: Consolidation in the Food and Agriculture Industry. Washington DC: National Farmers Union.
Hendrickson, M., Heffernan, W. D., Howard, P. H., Heffernan, J. 2001Consolidation in Food Retailing and Dairy: Implications for Farmers and Consumers in a Global Food SystemNational Farmers UnionWashington DCGoogle Scholar Kander, S. 1947The Settlement Cookbook28The Settlement Cookbook CompanyMilwaukee WisconsinGoogle Scholar Lang, T. 1999
“Food policy for the 21st century: Can it be both radical and reasonable?”Koc, M.MacRae, R.Mougeot, L. J. A.Welsh, J. eds. For Hunger-Proof CitiesInternational Development Research CentreOttawa, Canada216224Google Scholar
Lang, T., Gabriel, Y. 1995“The consumer as citizen”Consumer Policy Review596102Google Scholar Lash, S., Urry, J. 1987The End of Organised CapitalismPolity PressCambridge, MassachusettsGoogle Scholar Levenstein, D. 1993Paradox of PlentyOxford University PressNew York, New YorkGoogle Scholar Lieberman, L. S. 2000
“Obesity.”Kiple, K. F.Ornelas, K. C. eds. The Cambridge World History of FoodCambridge University PressCambridge, UK10621077Google Scholar
Lipietz, A. 1997“The post-Fordist world: Labour relations, international hierarchy and global ecology”Review of International Political Economy4141CrossRefGoogle Scholar Lupton, D. 1996Food, the Body, and the SelfSageLondon, UKGoogle Scholar Mackenzie, M. 1993“Is the family meal disappearing?”Journal of Gastronomy73637Google Scholar
Magdoff, F., J. B. Foster, and F. H. Buttel (eds.) (2000). “An overview.” In Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment (pp. 7–22). New York, New York: Monthly Review.
Martin, E. 1992The Woman in the BodyBeaconBoston, MassachusettsGoogle Scholar Martineau, B. 2001“Food fight: The short unhappy life of the Flavr Savr tomato”The Sciences42429Google Scholar Matthews, M.K., Webber, K., Kim, E., Banoub-Baddour, S., Laryea, M. 1995Infant Feeding Practices in New foundland and LabradorCanadian Journal of Public Health86296300Google Scholar McFeely, M. D. 2000Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth CenturyUniversity of Massachusetts PressAmherst, MassachusettsGoogle Scholar
Mitchell, A. (1991). “Learning to live with spoiled brats.” Marketing July 4, 1991: 14. Accessed on May 20, 2001 at http://web2.infotrac.galegroup.com/.
Mintz, S. W. 1996Tasting Food, Eating Freedom: Excursions into Eating, Culture and the PastBeacon PressBoston, MassachusettsGoogle Scholar Myers, S., Manno, J., McDade, K. 1995“Great Lakes human health effects research in Canada and the United States: An overview of priorities and issues”Great Lakes Research Review11323Google Scholar
National Provisioner (1999). “Hamburger consumption takes a hit, but a reversal of fortune is in the offing,” National Provisioner. Cited in Schlosser (2001).
Neumark-Sztainer, D. 2003“Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents”Journal of the American Dietetic Association103317322CrossRefGoogle Scholar Noble, D. 1984Forces of Production: A Social History of Industrial AutomationAlfred A. KnopfNew York, New YorkGoogle Scholar Parkin, K. 2001
“Campbell’s soup and the long shelf life of traditional gender roles”Inness, S. A. eds. Kitchen Culture in America: Popular Representations of Food, Gender and RaceUniversity of Pennsylvania PressPhiladelphia, PA5168Google Scholar
Peiss, K. L. (1998). “American women and the making of modern consumer culture.” The Journal for MultiMedia History 1(1). Accessed on May 21, 2001 at http://www. albany.edu/jmmh/vol1no1/peiss.html.
Polanyi, K. 1944The Great TransformationBeaconBoston, MassachusettsGoogle Scholar Powell, D., Leiss, W. 1997Mad Cows and Mothers MilkMcGill-Queen’s University PressMontreal, CanadaGoogle Scholar Prepared Foods1998“Teen market: Snackers and swayers”Prepared Foods16776Google Scholar Putnam, J. 2000“Major trends in U. S. food supply, 1909–1999”Food Review23815Google Scholar
Raven H., T. Lang, with C. Dumonteil (1995). “Off our Trolleys? Food Retailing and the Hypermarket Economy. London, UK: Institute for Public Policy Research.
Reiter, E. 1991Making Fast FoodMcGill-Queens’s University PressMontreal CanadaGoogle Scholar
Ritzer, G. (1998). “McJobs: McDonaldization and its relationship to the labor process.” In The McDonaldization Thesis: Explorations and Extensions (pp. 59–70). London, UK: Sage Publications.
Ritzer, G. 1993The McDonaldization of Society: An Investigation into the Changing Character of Contemporary Social LifePine Forge PressNewbury Park, CaliforniaGoogle Scholar Roos, E., Lahelma, E., Virtanen, M., Prattala, R., Pietinen, P. 1998“Gender, socioeconomic status and family status as determinants of food behaviour”Social Science and Medicine4615191529CrossRefGoogle Scholar Roth, D. 2000“America’s fascination with nutrition”Food Review233237Google Scholar Ruowei, L., Zhao, Z., Mokdad, A., Barker, L., Grummer-Strawn, L. 2003“Prevalence of breastfeeding in the United States: The 2001 National Immunization Survey”Pediatrics11111981201Google Scholar
Sanchez, A. (2000). “Diet and its relation to early atherosclerosis in teenagers.” Paper presented on March 13, 2000 at the American College of Cardiology 49th Annual Scientific Session. Anaheim, California: American College of Cardiology .
Schlosser, E. 2001Fast Food NationHoughton MifflinNew York, New YorkGoogle Scholar Schmookler, A. B. 1993The Illusion of Choice: How the Market Economy Shapes Our DestinyState University of New York PressAlbany, New YorkGoogle Scholar
Shapiro, L. (1986). Perfection Salad. New York, New York: Farrar, Straus, and Giroux.
Shell, E. R. 2001“New World Syndrome”The Atlantic2865053Google Scholar Shim, Y., Variam, J., Blaylock, J. 2000“Many Americans are falsely optimistic about their diets”Food Review234450Google Scholar Simontacchi, C. 2000The Crazy Makers: How the Food Industry is Destroying Our Brains and Harming Our ChildrenTarcher/PutnamNew York, New YorkGoogle Scholar
Store Equipment.com. (2005). Technobuilt CarryAll Kiddie Carts. Accessed on February 15, 2005 at www.storeequipment.com/browse/man/technibiltkc.shtml.
Strinati, D. 1995An Introduction to Theories of Popular CultureRoutledgeLondon UKGoogle Scholar Taylor, F. W. 1911The Principles of Scientific ManagementHarper and BrothersNew YorkGoogle Scholar Thompson, S. 2001“Campbell fires up budget for lines other than soup; Prego, Pace and Franco-American to get more consumer ad support”Advertising Age724Google Scholar
Tufts University (2001). “Quicker approval of health claims helps marketers, not consumers.” Tufts University Health and Nutrition Letter March.
USDA (United States Department of Agriculture) (2001). “Food consumption and spending.” Family Economic News. Accessed on May 21, 2001 at http://www.reeusda.gov/ecs/news/maynews.htm.
USDA (2000). “Potatoes: U.S. per capita utilization by category, 1991–1999.” Washington DC: Economic Research Service. Cited in Schlosser (2001).
USGPO (United States Government Printing Office)1999“What you don’t know can hurt you (consumers ignore food recalls)”FDA Consumer336Google Scholar Van Esterik, P. 1997
“The politics of breastfeeding: An advocacy perspective”Counihan, C.Esterick, P. eds. Food and Culture: A ReaderRoutledgeNew York, New York370383Google Scholar
Visser, M. 1986Much Depends on DinnerMcClelland and StewartToronto, CanadaGoogle Scholar WHO (World Health Organization)2003Global Strategy for Infant and Young Child FeedingWorld Health OrganizationGeneva, SwitzerlandGoogle Scholar
Willis S. (1991). A Primer for Everyday Life. New York, New York: Routledge.
Winson, A. 1993The Intimate Commodity: Food and the Development of the Agro-Industrial Complex in CanadaGaramond PressToronto, CanadaGoogle Scholar