Journal of Industrial Microbiology & Biotechnology

, Volume 36, Issue 2, pp 189–194

Production and partial purification of α-amylase from a novel isolate Streptomyces gulbargensis

Original Paper

DOI: 10.1007/s10295-008-0484-9

Cite this article as:
Syed, D.G., Agasar, D. & Pandey, A. J Ind Microbiol Biotechnol (2009) 36: 189. doi:10.1007/s10295-008-0484-9

Abstract

Extracellular amylase production by a newly isolated alkali-thermotolerant strain Streptomyces gulbargensis DAS 131 was optimized and characterized. The highest amylase production was achieved by growing S. gulbargensis DAS 131 in media with 1% starch. Strain exhibited maximal activity at pH 9.0 and 45°C and relatively stable in alkaline conditions (pH 11). Starch and peptone were found to be the good source of carbon and nitrogen with a yield of 2,216.6 and 2,156.1 U, respectively. Maltose and maltotriose were the main end products of starch hydrolysis, indicating α-amylase activity. SDS-PAGE analysis revealed a monomeric form with a molecular weight of 55 kDa.

Keywords

Streptomyces Amylolytic enzymes Purification pH and temperature effect 

Copyright information

© Society for Industrial Microbiology 2008

Authors and Affiliations

  • Dastager G. Syed
    • 1
  • Dayanand Agasar
    • 2
  • Ashok Pandey
    • 1
  1. 1.Biotechnology DivisionNational Institute of Interdisciplinary Science and Technology (CSIR)ThiruvananthapuramIndia
  2. 2.Department of Studies and Research in MicrobiologyGulbarga UniversityGulbargaIndia

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