Food Science and Biotechnology

, Volume 22, Issue 3, pp 781–786

Sea lettuce (Ulva fasciata) extract has an inhibitory effect on proinflammatory cytokine production in CpG-stimulated bone marrow-derived macrophages and dendritic cells

Authors

  • Zahid Manzoor
    • School of MedicineJeju National University
    • Institute of Medical ScienceJeju National University
  • Sohyun Kim
    • School of MedicineJeju National University
    • Institute of Medical ScienceJeju National University
  • Doobyeong Chae
    • School of MedicineJeju National University
    • Institute of Medical ScienceJeju National University
  • Eun-Sook Yoo
    • School of MedicineJeju National University
    • Institute of Medical ScienceJeju National University
  • Hee-Kyoung Kang
    • School of MedicineJeju National University
    • Institute of Medical ScienceJeju National University
  • Jin-Won Hyun
    • School of MedicineJeju National University
    • Institute of Medical ScienceJeju National University
  • Nam Ho Lee
    • Department of Chemistry, College of Natural SciencesJeju National University
  • In Soo Suh
    • Jeju Biodiversity Research InstituteJeju Technopark
    • School of MedicineJeju National University
    • Institute of Medical ScienceJeju National University
Research Article

DOI: 10.1007/s10068-013-0145-2

Cite this article as:
Manzoor, Z., Kim, S., Chae, D. et al. Food Sci Biotechnol (2013) 22: 781. doi:10.1007/s10068-013-0145-2

Abstract

This report was designed to study inhibitory effect of sea lettuce (Ulva fasciata) extract (UFE) on proinflammatory cytokine production in bone marrow-derived macrophages (BMDM) and dendritic cells (BMDC). The UFE (0–50 μg/mL) pre-treatment showed a dose dependant inhibitory effect on interlukin (IL)-12 p40, IL-6, and tumor necrosis factor (TNF)-α productions in CpG-stimulated BMDMs and BMDCs as compared to non-treated controls. The UFE pre-treatment exhibited strong inhibitory effect on the phosphorylation of p38 mitogen-activated protein kinase (MAPK) while it showed moderate inhibition on nuclear factor (NF)-κB activation as indirectly evaluated by degradation of IκBα. In activator protein (AP)-1 and NF-κB reporter gene assay, the UFE pre-treatment showed moderate inhibitory effect on both AP-1- and NF-κBdependent reporter gene activities. Thus, these results suggest that inhibitory effect of UFE on pro-inflammatory cytokine production may correlate with partial inhibition of both AP-1 and NF-κB pathways. Hence, our data warrant further studies concerning potentials of sea lettuce for medicinal food.

Keywords

Ulva fasciata p38 mitogen-activated protein kinase pro-inflammatory cytokine inflammation

Copyright information

© The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht 2013