Article

Ecosystems

, Volume 9, Issue 2, pp 254-267

Spring-water Nitrate Increased with Removal of Livestock Grazing in a California Oak Savanna

  • Randall D. JacksonAffiliated withDepartment of Agronomy, University of Wisconsin-Madison Email author 
  • , Barbara Allen-DiazAffiliated withEcosystem Sciences, University of California, Berkeley
  • , Lawrence G. OatesAffiliated withEcosystem Sciences, University of California, Berkeley
  • , Kenneth W. TateAffiliated withDepartment of Agronomy and Range Science, University of California, Davis

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Abstract

We characterized spatial and temporal changes in nitrate concentrations of the leachate from annual grasslands and subsequently emergent spring-waters and tested the effect of livestock grazing removal on them. Nitrate patterns indicated that annual grassland soils are a likely N source to spring-fed wetlands, which appear to intercept and transform N along its hydrologic path from upland soils to spring-fed, headwater streams. Aboveground biomass and soil N extractions suggested that removal of livestock grazing from these wetlands impaired this function by allowing dead plant material to accumulate inhibiting plant production (hence, plant N demand), resulting in elevated stream-water nitrate (NO 3 ) concentrations. Nitrous oxide (N2O) fluxes indicated that grazing removal may increase the relative importance of this N-loss pathway. Microbial biomass varied with season but was not affected by grazing treatments suggesting that N2O losses were related to differences in NO 3 availability rather than grazing effects on microbial community composition or their activity. Spring-fed wetlands provide important ecosystem services such as plant uptake and denitrification at transition zones between terrestrial and aquatic ecosystems. These N-retention and transformation functions may be enhanced through biomass harvesting by livestock.

Keywords

water quality wetlands nitrogen loss livestock grazing mixed effects modeling, Mediterranean ecosystems