JBIC Journal of Biological Inorganic Chemistry

, Volume 11, Issue 8, pp 949–962

EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view

  • Francesco Capozzi
  • Federica Casadei
  • Claudio Luchinat
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DOI: 10.1007/s00775-006-0163-0

Cite this article as:
Capozzi, F., Casadei, F. & Luchinat, C. J Biol Inorg Chem (2006) 11: 949. doi:10.1007/s00775-006-0163-0

Abstract

Calcium signaling, one of the most widespread signaling mechanisms in cells, is generally carried out by EF-hand proteins, characterized by a helix–loop–helix motif paired in functional domains. EF-hand proteins may be viewed as molecular switches activated by calcium concentration transients. The EF-hand structural database has grown to a point where meaningful inferences on the functional conformational rearrangements upon calcium binding can be made by comparing a fair number of pairs of end points, i.e., the structures of the apo and calcium-bound forms. More compact descriptors of the movement associated with calcium binding, in terms of principal component analysis of the six interhelical angles, have also become available. Dynamic information obtained by NMR, also with the aid of calcium substitution with paramagnetic lanthanides, is shedding light on the intrinsic amplitude of the conformational degrees of freedom sampled by the various members of the EF-hand superfamily, as well as on the time scales of the motions. Particularly, NMR of lanthanide derivatives helps in capturing long time scale motions. Both static and dynamic pictures reveal a large variety of behaviors. It is increasingly recognized that the EF-hand machinery has differentiated its behavior during evolution in several ways, e.g., by modifying one of the loops, by undergoing a further duplication after the initial motif duplication that originated the functional domain, or by acquiring the ability to dimerize.

Keywords

EF-hand Calcium binding proteins NMR Protein dynamics Signal transduction 

Copyright information

© SBIC 2006

Authors and Affiliations

  • Francesco Capozzi
    • 1
    • 2
  • Federica Casadei
    • 1
  • Claudio Luchinat
    • 2
    • 3
  1. 1.Department of Food ScienceUniversity of BolognaCesenaItaly
  2. 2.CERM, Center of Magnetic ResonanceUniversity of FlorenceSesto Fiorentino (FI)Italy
  3. 3.Department of Agricultural BiotechnologyUniversity of FlorenceFlorenceItaly