European Journal of Pediatrics

, Volume 167, Issue 2, pp 149–154

A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study

Authors

  • Marciano Sanchez-Bayle
    • Hospital “Niño Jesus”
    • Primary Care Health Centre “Rivas”
    • Centro de Salud “Santa Mónica”
  • María Jesus Pelaez
    • Primary Care Health Centre “Rivas”
  • María Teresa Morales
    • Primary Care Health Centre “Rivas”
  • Juliana Asensio-Anton
    • Hospital “Niño Jesus”
  • Epifania Anton-Pacheco
    • Primary Care Health Centre “Rivas”
Original Paper

DOI: 10.1007/s00431-007-0439-6

Cite this article as:
Sanchez-Bayle, M., Gonzalez-Requejo, A., Pelaez, M.J. et al. Eur J Pediatr (2008) 167: 149. doi:10.1007/s00431-007-0439-6

Abstract

The relations between dietary habits and serum lipids have been firmly established in adults. In children, this relation has been less extensively studied. We have assessed the relations between dietary components, including the different types of fatty acids (saturated, polyunsaturated and monounsaturated) and serum lipids and apolipoproteins in a group of 673 6-year-old children of the town of Rivas-Vaciamadrid, Spain. Children in the highest tertile of total fat consumption, when compared with children in the lowest tertile, had higher mean levels of total cholesterol (188.3 mg/dl vs. 146.8 mg/dl), triglycerides (56.7 mg/dl vs. 51.3 mg/dl), LDL cholesterol (120.7 mg/dl vs. 92.6 mg/dl), HDL cholesterol (56.2 mg/dl vs. 54.5 mg/dl) and apolipoprotein B (86.8 mg/dl vs. 62.9 mg/dl). When compared with children in the lowest tertile, children in the highest tertile of saturated fat consumption had significantly higher mean levels of total cholesterol (206.3 mg/dl vs. 151.8 mg/dl), LDL cholesterol (140.6 mg/dl vs. 95.1 mg/dl) and apolipoprotein B (99.2 mg/dl vs. 64.3 mg/dl) and lower mean levels of HDL cholesterol (53.5 mg/dl vs. 57.5 mg/dl), whereas children in the highest tertile of monounsaturated fat consumption had significantly higher mean levels of HDL cholesterol (56.5 mg/dl vs. 51.8 mg/dl) and lower levels of total cholesterol (133.2 mg/dl vs. 201.6 mg/dl), LDL cholesterol (93.1 mg/dl vs. 137.5 mg/dl) and apolipoprotein B (68.6 mg/dl vs. 94.9 mg/dl) than children in the lowest tertile. No statistically significant relation between polyunsaturated fat and lipid levels was found. We have found a strong association between diet composition and lipid and apolipoprotein levels in 6-year-old children. Our findings strengthen the role of monounsaturated fatty acid consumption as a part of a healthy diet in childhood.

Keywords

Dietary fatsUnsaturated dietary fatsApolipoproteinsLDL cholesterolHDL cholesterolTriacylglycerols

Abbreviations

Apo

apolipoprotein

HDL

high density lipoprotein

LDL

low density lipoprotein

SFA

saturated fatty acids

PUFA

polyunsaturated fatty acids

MUFA

monounsaturated fatty acids

Copyright information

© Springer-Verlag 2007