Pflügers Archiv - European Journal of Physiology

, Volume 454, Issue 4, pp 635–647

Carbohydrate supplementation during prolonged cycling exercise spares muscle glycogen but does not affect intramyocellular lipid use

  • Trent Stellingwerff
  • Hanneke Boon
  • Annemie P. Gijsen
  • Jos H. C. H. Stegen
  • Harm Kuipers
  • Luc J. C. van Loon
Open AccessSkeletal Muscle

DOI: 10.1007/s00424-007-0236-0

Cite this article as:
Stellingwerff, T., Boon, H., Gijsen, A.P. et al. Pflugers Arch - Eur J Physiol (2007) 454: 635. doi:10.1007/s00424-007-0236-0

Abstract

Using contemporary stable-isotope methodology and fluorescence microscopy, we assessed the impact of carbohydrate supplementation on whole-body and fiber-type-specific intramyocellular triacylglycerol (IMTG) and glycogen use during prolonged endurance exercise. Ten endurance-trained male subjects were studied twice during 3 h of cycling at 63 ± 4% of maximal O2 uptake with either glucose ingestion (CHO trial; 0.7 g CHO kg−1 h−1) or without (CON placebo trial; water only). Continuous infusions with [U-13C] palmitate and [6,6-2H2] glucose were applied to quantify plasma free fatty acids (FFA) and glucose oxidation rates and to estimate intramyocellular lipid and glycogen use. Before and after exercise, muscle biopsy samples were taken to quantify fiber-type-specific IMTG and glycogen content. Plasma glucose rate of appearance (Ra) and carbohydrate oxidation rates were substantially greater in the CHO vs CON trial. Carbohydrate supplementation resulted in a lower muscle glycogen use during the first hour of exercise in the CHO vs CON trial, resulting in a 38 ± 19 and 57 ± 22% decreased utilization in type I and II muscle-fiber glycogen content, respectively. In the CHO trial, both plasma FFA Ra and subsequent plasma FFA concentrations were lower, resulting in a 34 ± 12% reduction in plasma FFA oxidation rates during exercise (P < 0.05). Carbohydrate intake did not augment IMTG utilization, as fluorescence microscopy revealed a 76 ± 21 and 78 ± 22% reduction in type I muscle-fiber lipid content in the CHO and CON trial, respectively. We conclude that carbohydrate supplementation during prolonged cycling exercise does not modulate IMTG use but spares muscle glycogen use during the initial stages of exercise in endurance-trained men.

Keywords

Fat metabolismIntramyocellular triacylglycerolIMTGGlycogenSports drinksIsotopesExercise

Introduction

During exercise, there is a complex interaction between carbohydrate and fat metabolism to provide the required adenosine triphosphate (ATP) to sustain the necessary power output. The relative utilization of endogenous fat and carbohydrate stores during exercise can vary enormously and strongly depends on exercise intensity [28, 38], duration [28, 41, 45], and training status [19, 36]. During moderate intensity exercise, the oxidation of plasma-derived free fatty acids (FFA) in conjunction with other fat sources (muscle- and/or lipoprotein-derived triacylglycerol) contributes approximately half of the total energy required for contracting skeletal muscle. As the exercise duration lengthens, there is an increasing contribution of fat oxidation to total energy expenditure, which is primarily attributed to an increase in the release, uptake, and oxidation of plasma FFA [28, 41, 45]. Studies utilizing more prolonged (≥2 h) moderate-intensity exercise protocols have consistently shown that the progressive increase in plasma-FFA delivery to working skeletal muscle late in the exercise coincides with an inhibition of intramyocellular lipid (intramyocellular triacylglycerol [IMTG]) mobilization and/or oxidation [28, 41, 45]. In accordance, pharmacological inhibition of adipose tissue lipolysis has been shown to stimulate the use of intramyocellular lipids during the latter stages of prolonged exercise [42, 44, 47]. Carbohydrate supplementation can also serve to decrease FFA delivery and lower whole-body fat-oxidation rates during exercise [9, 10]. Therefore, it could be hypothesized that the reduced FFA availability via carbohydrate supplementation stimulates IMTG use during the latter stages of prolonged exercise. In contrast, other studies have reported an inhibitory effect of glucose ingestion on hormone-sensitive lipase activity [48], which would actually reduce IMTG hydrolysis [11]. It therefore remains to be established how carbohydrate supplementation during exercise modulates IMTG utilization.

Carbohydrate supplementation during exercise has been reported to improve endurance performance by maintaining euglycemia during the late stages of prolonged exercise and/or by sparing the muscle glycogen stores [9]. However, the latter remains equivocal, as most studies have failed to report muscle glycogen sparing after carbohydrate supplementation during prolonged cycling exercise [5, 9, 13, 17, 24, 25]. The inconsistent findings of the effects of carbohydrate supplementation on subsequent muscle glycogen sparing may likely be attributed to differences in the applied research design, with specific reference to the mode of exercise (running vs cycling) and/or specific muscle group and/or fiber type recruitment [33].

The present study applies continuous infusions of [U-13C] palmitate and [6,6-2H2] glucose with muscle biopsy sampling before and after exercise to quantify both whole-body and muscle-fiber-type-specific IMTG and glycogen use. The purpose of this study was to assess the impact of carbohydrate supplementation on skeletal muscle glycogen and intramyocellular lipid use during prolonged cycling exercise in endurance-trained men and, as such, to determine whether carbohydrate supplementation reduces muscle glycogen use and/or augments the use of the IMTG pool as a substrate source.

Materials and methods

Subjects

Ten endurance-trained male cyclists were selected to participate in this study. Subjects’ characteristics are provided in Table 1. Subjects were informed about the nature and risks of the experimental procedures before their written informed consent were obtained. This study was approved by the local Medical Ethical Committee of the Academic Hospital Maastricht.
Table 1

Subjects’ characteristics (n = 10)

Characteristics

 

Age (years)

23 ± 3

Height (m)

1.83 ± 0.04

Body mass (kg)

72.5 ± 9.6

BMI (kg m−2)

21.7 ± 1.9

Body fat percentage (%)

9.8 ± 2.4

Fat free mass (kg)

65.3 ± 7.9

Basal plasma glucose (mmol l−1)

5.1 ± 0.3

Plasma glucose120 min (mmol l−1)

3.9 ± 1.1

Basal plasma insulin (mU l−1)

9.0 ± 2.6

HbA1c (%)

5.2 ± 0.2

VO2max (ml kg−1 min−1)

59.8 ± 5.6

Wmax (W)

398 ± 41

Values are expressed as means ± SD. Body mass index (BMI) is calculated by dividing body mass by the square of the height.

Plasma glucose120 min Plasma glucose concentration 120 min after ingesting 75 glucose in the oral glucose tolerance test

Pretesting

Subjects initially performed a continuous incremental cycling test on a cycle ergometer (LODE Instrument, Groningen, The Netherlands) to exhaustion to determine peak pulmonary oxygen uptake (VO2max; Oxycon-β, Mijnhart, The Netherlands) and maximal workload capacity (Wmax). After an overnight fast, body composition was assessed using the hydrostatic weighing method, with corrections made for residual lung volume via the helium dilution technique (Volugraph 2000, Mijnhart, Bunnik, Netherlands). Body-fat percentage was calculated using Siri’s [31] equation. To assess whole-body insulin sensitivity an oral glucose tolerance test was performed in each subject according to the World Health Organization criteria [2]. In addition, insulin resistance was estimated using the homeostasis model assessment for insulin resistance or HOMA-IR index [23].

Diet and activity before testing

All subjects were instructed to maintain their usual dietary and physical activity patterns throughout the entire experimental period. In addition, they filled out a food intake diary for 2 days before the first exercise trial to keep their dietary intake as identical as possible before the other trials. Subjects refrained from heavy physical labor and exercise training for 3 days before each trial. Dietary analyses showed no differences in energy intake during the days before each of the trials with an average energy intake of 12.7 ± 2.4 MJ, with 57 ± 7, 28 ± 5, and 15 ± 3% of the energy intake (energy%) derived from carbohydrate, fat, and protein, respectively. The evening before each trial, subjects received the same standardized meal (41.2 kJ kg bw−1; containing 72, 11, and 17 energy% carbohydrate, fat, and protein, respectively).

Experimental trials

Each subject performed three trials, separated by at least 1 week: two experimental trials (CON: control vs CHO: carbohydrate) and an acetate correction trial (Fig. 1). Each trial consisted of 60 min of resting measurements, followed by 180 min of cycling at 50%Wmax. In the main trials, an [U-13C] palmitate and [6,6-2H2] glucose tracer were infused continuously at rest and during exercise with breath and blood samples collected at regular intervals. Muscle biopsy samples were collected before and immediately after exercise. In the carbohydrate supplementation trial (CHO), plasma FFA availability was reduced, and plasma glucose availability was augmented through carbohydrate ingestion. To allow for a continuous supply of glucose from the gut, subjects ingested an 8% CHO solution every 20 min during exercise at the rate of 0.7 g CHO kg−1 h−1, as recommended by the American College of Sports Medicine [1]. In the control trial, a placebo water drink was provided (CON). In a third trial, [1,2-13C] acetate was infused continuously at rest and during exercise, and only breath samples were collected. Both the CON and acetate trials were performed in an overnight fasted state. The acetate recovery factor was used to accurately correct [U-13C] palmitate oxidation rates for carbon label retention in the bicarbonate pool(s) and by way of isotopic exchange reactions in the TCA-cycle for each subject [40].
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Fig. 1

Schematic of study protocol. After an initial resting blood, breath, and muscle biopsy sample, a continuous infusion with [U-13C] palmitate and 6,6-2H2 glucose was started for 240 min. At rest and during 3 h of cycling at 50% of Wmax substrate use was assessed with (CHO trial) and without (CON trial) carbohydrate supplementation

Protocol

After an overnight fast, subjects arrived at the laboratory at 8:00 a.m. by car or public transportation. After 30 min of supine rest, a percutaneous muscle biopsy was taken from the vastus lateralis muscle [3]. A Teflon catheter (Baxter, Utrecht, The Netherlands) was inserted into an antecubital vein of one arm for blood sampling, another catheter was inserted in the antecubital vein of the contralateral arm for isotope infusion. Thereafter, a resting blood sample was taken and expired breath samples were collected into vacutainer tubes. Subsequently, subjects were administered a single intravenous dose of NaH13CO3 (0.06375 mg kg−1), to prime the bicarbonate pool(s), followed by a [6,6-2H2] glucose prime (13.5 μmol kg−1). Thereafter, a continuous infusion of [6,6-2H2] glucose (0.3 μmol kg−1 min−1) and [U-13C] palmitate (0.01 μmol kg−1 min−1; or [1,2-13C] acetate in the acetate recovery trial) was started (t = 0 min) via a calibrated IVAC pump (IVAC 560, San Diego, CA) and continued for 4 h. At t = 60 min, an initial drink bolus (7 ml kg−1) was given, and then nine more drink boluses (2.5 ml kg−1) were given at t = 80, 100, 120, 140, 160, 180, 200, 220, and 240 min of either an 8% carbohydrate solution or a placebo. At t = 60 min, subjects started to exercise on a cycle ergometer at a workload of 50%Wmax for 3 h. Expired VO2 and VCO2 were measured (Oxycon-β) at rest and throughout exercise for 5 min every 20 min before sampling of blood and expired breath collection. Immediately after cessation of exercise, a second muscle biopsy was taken (t = 240 min). Breath and blood samples were collected at t = 0, 30, and 60 min (during rest) and at t = 80, 100, 120, 140, 160, 180, 200, 220, and 240 min (during exercise).

Beverages

In the CHO trial, subjects received a beverage volume of 2.5 ml kg−1 every 20 min to ensure a given dose of 0.7 g CHO kg−1 (50% as glucose and 50% as maltodextrin) every hour. Repeated boluses were administered to enable a continuous supply of glucose in the circulation, preventing perturbations in [6,6-2H2] glucose enrichment. In the CON trial, a sweetened placebo drink, which contained no carbohydrate, was provided. Glucose and maltodextrin were obtained from AVEBE (Veendam, The Netherlands). To make the taste comparable in all experiments, beverages were uniformly flavored by adding 0.2 g sodium–saccharine solution (25% w/w), 1.8 g citric acid solution (50% w/w), and 5 g of cream vanilla flavor (Numico Research, Wageningen, The Netherlands) for each liter of beverage. Experiments were performed in a randomized order, with test drinks provided in a double-blind fashion.

Tracer infusion

Infusion rates of [U-13C] palmitate and [6,6-2H2] glucose averaged 7.3 ± 0.8 and 817.5 ± 30.4 nmol kg−1 min−1, respectively, in the CON and CHO trial. At the onset of exercise, [U-13C] palmitate infusion rates were doubled (14.6 ± 1.6 nmol kg−1 min−1). In the acetate recovery trial, a corresponding amount of 13C was infused, resulting in an average [1,2-13C] acetate infusion rate of 61.6 ± 2.4 and 123 ± 5 nmol kg−1 min−1 at rest and during exercise, respectively. Palmitate, glucose, and acetate tracer concentrations in the infusates averaged 1.03 ± 0.07, 64.8 ± 7.2, and 4.74 ± 0.18 mmol l−1, respectively.

Blood- and breath-sample analysis

Blood samples (7 ml) were collected in ethylenediamine tetraacetic acid (EDTA)-containing tubes and centrifuged at 1,000×g for 10 min at 4°C. Aliquots of plasma were frozen immediately in liquid nitrogen and stored at −80°C. Plasma glucose (Uni Kit III, Roche, Basel, Switzerland), lactate [16], FFA (NEFA-C, Wako Chemicals, Neuss, Germany), free glycerol (148270, Roche Diagnostics, Indianapolis, IN), and triglyceride (TG; GPO-trinder 337B, Sigma Diagnostics, St. Louis, MO) concentrations were analyzed with a COBAS semi-automatic analyzer (Roche).

Expired breath samples were analyzed for 13C/12C ratio by gas chromatography continuous flow isotope ratio mass spectrometry (GC-IRMS; Finnigan MAT 252, Bremen, Germany). For determination of plasma palmitate and FFA kinetics, FFA were extracted from plasma, isolated by thin-layer chromatography, and derivatized to their methyl esters. Palmitate concentration was determined on an analytical gas chromatograph with flame ionization detection using heptadecanoic acid as an internal standard and on average comprised 26 ± 2 and 24 ± 3% of total FFA for the CON and CHO trials, respectively. Isotope tracer/tracee ratio of [U-13C] palmitate was determined using GC-combustion IRMS (Finnigan MAT 252). Plasma glucose was first extracted with chloroform–methanol–water and derivatization was performed with butylboronic acid and acetic anhydride as described previously [27]. After derivatization, plasma [6,6-2H2] glucose enrichment was determined by electron ionization GC-MS (Finnigan INCOS-XL). Glucose (Uni Kit III, Roche) and acetate (Kit 148261, Boehringer) concentrations in the infusates were determined with the COBAS FARA.

Calculations

From respiratory measurements, total fat and carbohydrate oxidation rates were calculated using the nonprotein respiratory quotient [26].
$${\text{Fat}}\,{\text{oxidation}}\,{\text{rate}}\quad \quad = \quad 1.695\,\,V{\text{O}}_{{\text{2}}} - 1.701\,\,V{\text{CO}}_{{\text{2}}} $$
(1)
$${\text{Carbohydrate}}\,{\text{oxidation}}\,{\text{rate}}\quad = \quad 4.585\,V{\text{CO}}_{{\text{2}}} - 3.22\,V{\text{O}}_{{\text{2}}} $$
(2)
with VO2 and VCO2 in liters per minute (l min−1) and oxidation rates in grams per minute (g min−1). Breath and plasma enrichments are expressed as tracer/tracee ratios (TTR);
$$ {\text{TTR}}\quad = \quad {\left( {^{{13}} {\text{C}} \mathord{\left/ {\vphantom {{\text{C}} {^{{{\text{12}}}} {\text{C}}}}} \right. \kern-\nulldelimiterspace} {^{{{\text{12}}}} {\text{C}}}} \right)}_{{{\text{sa}}}} - {\left( {^{{13}} {\text{C}} \mathord{\left/ {\vphantom {{\text{C}} {^{{{\text{12}}}} {\text{C}}}}} \right. \kern-\nulldelimiterspace} {^{{{\text{12}}}} {\text{C}}}} \right)}_{{bk}} $$
(3)
in which sa indicates sample and bk indicates background value. Rate of palmitate and glucose appearance (Ra) and disappearance (Rd) were calculated using the single-pool nonsteady-state Steele [32] equations adapted for stable isotope methodology as described elsewhere [49]. As such, plasma palmitate and glucose Rd were calculated by correcting the Ra for the time-dependent changes in plasma metabolite concentration.
$$ R_{a} = \frac{{F - V{\left[ {{{\left( {C_{2} + C_{1} } \right)}} \mathord{\left/ {\vphantom {{{\left( {C_{2} + C_{1} } \right)}} 2}} \right. \kern-\nulldelimiterspace} 2} \right]}\,\;{\left[ {{{\left( {E_{2} + E_{1} } \right)}} \mathord{\left/ {\vphantom {{{\left( {E_{2} + E_{1} } \right)}} {{\left( {t_{2} - t_{1} } \right)}}}} \right. \kern-\nulldelimiterspace} {{\left( {t_{2} - t_{1} } \right)}}} \right]}}} {{{{\left( {E_{2} + E_{1} } \right)}} \mathord{\left/ {\vphantom {{{\left( {E_{2} + E_{1} } \right)}} 2}} \right. \kern-\nulldelimiterspace} 2}} $$
(4)
$$ R_{d} = R_{a} - V{\left( {\frac{{C_{2} - C_{1} }} {{t_{2} - t_{1} }}} \right)} $$
(5)
where F is the infusion rate (μmol kg−1 min−1); V is the distribution volume for palmitate or glucose (40 and 160 ml kg−1, respectively); C1 and C2 are the palmitate or glucose concentrations (mmol l−1) at time 1(t1) and 2(t2), respectively, and E2 and E1 are the plasma palmitate or glucose enrichments (TTR) at time 1 and 2, respectively. 13CO2 production (Pr13CO2; mol min−1) from the infused palmitate tracer was calculated as:
$${\text{Pr}}^{{{\text{13}}}} {\text{CO}}_{{\text{2}}} = {{\left( {{\text{TTR}}_{{{\text{CO}}_{{\text{2}}} }} V{\text{CO}}_{{\text{2}}} } \right)}} \mathord{\left/ {\vphantom {{{\left( {{\text{TTR}}_{{{\text{CO}}_{{\text{2}}} }} V{\text{CO}}_{{\text{2}}} } \right)}} {{\left( {k{\text{Ar}}} \right)}}}} \right. \kern-\nulldelimiterspace} {{\left( {k{\text{Ar}}} \right)}}$$
(6)
where TTRCO2 is the breath 13C/12C ratio at a given time point, VCO2 is the carbon dioxide production (l min−1), k is the volume of 1 mol of CO2 (22.4 l mol−1), and Ar is the fractional 13C label recovery in breath CO2 observed after the infusion of labeled acetate [30] and calculated as:
$$Ar = {\left( {{{\text{TTR}}_{{{\text{CO}}_{{\text{2}}} }} V{\text{CO}}_{{\text{2}}} } \mathord{\left/ {\vphantom {{{\text{TTR}}_{{{\text{CO}}_{{\text{2}}} }} V{\text{CO}}_{{\text{2}}} } {k2F}}} \right. \kern-\nulldelimiterspace} {k2F}} \right)}$$
(7)
where F is the infusion rate of [1,2-13C] acetate (mol min−1). Plasma palmitate oxidation (Rox; mol min−1) can subsequently be calculated as:
$$ R_{{{\text{ox}}}} \,{\text{palmitate}} = R_{{\text{d}}} \,{\text{palmitate}}{\left( {{\Pr ^{{13}} {\text{CO}}_{{\text{2}}} } \mathord{\left/ {\vphantom {{\Pr ^{{13}} {\text{CO}}_{{\text{2}}} } {F16}}} \right. \kern-\nulldelimiterspace} {F16}} \right)} $$
(8)
where Rd palmitate is the rate of palmitate disappearance (mol min−1); F is the palmitate infusion rate (mol min−1), and 16 is the number of carbon atoms in palmitate. Total plasma FFA oxidation was calculated by dividing palmitate oxidation rates by the fractional contribution of plasma palmitate to total plasma FFA concentration. Muscle derived TG use was estimated by subtracting plasma FFA oxidation from total fat oxidation. However, it should be noted that the indirect stable isotope methodology does not differentiate between muscle- and lipoprotein-derived TG use. However, the contribution of lipoprotein-derived TG oxidation to total energy expenditure is assumed to be of relative minor quantitative importance, especially in an overnight-fasted state [37].
In a previous study, where we applied both an [U-13C] and [6,6-2H2] glucose tracer [18] during moderate intensity exercise, it was shown that the percentage of plasma glucose Rd that was oxidized varied between 96–100%. Therefore, plasma glucose oxidation rate during exercise was calculated as:
$$ R_{{{\text{ox}}}} \,{\text{plasma}}\,{\text{glucose}} = R_{{{\text{ox}}}} \,{\text{plasma}}\,{\text{glucose}}{\left( {{\text{during}}\,{\text{exercise}}} \right)} $$
(9)
Therefore, muscle glycogen oxidation was calculated by subtracting plasma glucose oxidation from total carbohydrate oxidation.

Muscle-sample analyses

Muscle tissue samples were freed from any visible nonmuscle material and rapidly frozen in liquid nitrogen. About 15 mg of each muscle sample was frozen in liquid nitrogen-cooled isopentane and embedded in Tissue-Tek (Sakura Finetek, Zoeterwoude, The Netherlands). Multiple serial sections (5 μm) from all biopsy samples were thaw mounted together per subject on uncoated, precleaned glass slides and stained with either acid-Schiff (PAS) [29] or immunolabelled oil red O [21] to measure fiber-type-specific glycogen or intramyocellular lipid content, respectively. To determine the muscle-fiber typing, (type I vs type II), we performed a myosin adenosine 5′-triphosphatase stain [22]. As previously described, the applied fluorescence and bright field microscopy techniques represent semiquantitative methods that can be used to compare fiber-type-specific IMTG and glycogen content [39, 41, 43, 44]. Fiber-type-specific IMTG content was expressed as the fraction of the measured area that was stained with oil red O. For IMTG quantification, average lipid-droplet size was calculated by dividing the total number of lipid aggregates by the total area measured. Mixed muscle-lipid content, lipid-droplet size, and lipid-droplet density were determined by calculating the average value in the type I and type II muscle fibers, with a correction for the relative area occupied by each fiber type within each field of view of each muscle cross-section, within each individual subject. The oil red O epifluorescence signal was recorded for each muscle fiber resulting, on average, in a total of 71 ± 19 muscle fibers analyzed for each muscle cross-section (45 ± 14 type I, 26 ± 10 type II) per subject. The PAS bright-field images were converted post hoc into eight-bit grayscale values to quantify glycogen. The mean optical density of the PAS-stained muscle fibers were determined by averaging the optical density measured in every pixel in the cell, corrected for the mean optical density of the background stain, containing no muscle fibers. For PAS analysis, on average per subject, a total of 151 ± 61 muscle fibers were analyzed for each muscle cross-section (92 ± 32 type I, 59 ± 26 type II).

Statistics

All data are expressed as mean ± SD. Before statistical analysis, data normality was confirmed at P > 0.05 using the Kolmogorov–Smirnov test on log-transformed raw data. To compare tracer kinetics, substrate utilization rates, IMTG contents, and/or plasma metabolite concentrations over time between trials, a two-way repeated measures analysis of variance was applied. When a significant F ratio was obtained, post hoc analyses were completed using a Student–Newman–Keuls test. For nontime-dependent variables, a Student’s t test for paired observations was used. Statistical significance was accepted at P < 0.05.

Results

Plasma metabolite and hormone concentrations

Plasma FFA, triacylglycerol (TG), glycerol, glucose, lactate, and insulin concentrations over time during exercise are shown in Fig. 2. There were no differences in plasma FFA and glycerol between trials at rest or during the first 40 min of exercise (Fig. 2a,c). However, at all time points after 60 min, plasma FFA and glycerol concentrations increased over time in both trials, but levels remained significantly lower in the CHO vs CON trial (P < 0.01). Plasma TG levels declined throughout exercise in both trials but were significantly higher in the CHO vs the CON trial (P < 0.05; Fig. 2b). Plasma glucose concentrations increased in the CHO trial at the initiation of carbohydrate ingestion and were significantly higher in the CHO vs CON trial (P < 0.05; Fig. 2d). Over the last hour of exercise, plasma glucose steadily declined in both trials but remained significantly higher in the CHO vs CON trial. Plasma insulin levels in the CHO trial significantly increased during the initial 90 min of exercise as compared to CON (P < 0.05; Fig. 2f). Thereafter, plasma insulin steadily declined in both trials. Plasma lactate concentrations increased above baseline levels, with plasma lactate concentrations being greater in the CHO vs CON trial (Fig. 2e). In contrast, during the latter stages of exercise, significantly higher plasma lactate levels were observed in the CON vs CHO trial. Plasma norepinephrine concentrations increased threefold within the first 20 min of exercise and continued to rise throughout the exercise period in both trials, with no significant differences between trials (Fig. 3). Plasma epinephrine levels increased gradually in both trials during the first 2 h of exercise, after which, levels increased substantially (P < 0.001; Fig. 3). However, in the CHO trial, there was an attenuated increase in epinephrine, resulting in significantly (P < 0.05) lower concentrations vs CON.
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Fig. 2

Plasma metabolite concentrations during 3 h of cycling at 50% Wmax in CON and CHO trials. Values are means ± SD, n = 10. Crosses, significantly different than CON trial (P < 0.05)

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Fig. 3

Plasma catecholamine concentrations during 3 h of cycling at 50% Wmax in CON and CHO trials. Values are means ± SD, n = 10. Crosses, significantly different from the CON trial (P < 0.05)

Plasma tracer kinetics

As plasma FFA and glucose concentrations varied over time in both trials (Fig. 2a,d), nonsteady-state Steele [32] equations were applied to calculate tracer kinetics. At rest, tracer kinetics did not differ between trials as carbohydrate supplementation did not start until the onset of exercise. At rest, plasma glucose Ra and Rd averaged 14.9 ± 1.6 and 15.0 ± 1.8 μmol kg−1 min−1, respectively. Resting palmitate Ra, Rd, and Rox averaged 1.92 ± 0.43, 1.89 ± 0.55, and 0.74 ± 0.22 μmol kg−1 min−1, respectively, with 38 ± 4% of palmitate Ra being oxidized. The onset of exercise significantly elevated plasma glucose and palmitate Ra, Rd, and/or Rox (Table 2). Plasma glucose Ra and Rd, and palmitate Ra, Rd, and Rox increased continuously during the exercise in both trials (Table 2). During the entire exercise period, average glucose Ra and Rd was 49 ± 9% greater in the CHO compared with the CON trial (P < 0.05; Table 2). In contrast, plasma palmitate Ra, Rd, and Rox was 41 ± 12% lower during exercise in the CHO vs CON trial (P < 0.05; Table 2). Acetate label recovery maintained a constant value during exercise and averaged 86 ± 4% of the acetate infusion rate. In a pilot experiment, we confirmed that carbohydrate supplementation does not affect acetate label recovery during exercise, which was in accordance to previous findings [44].
Table 2

Tracer kinetics and respiratory measures during exercise

 

First hour

Second hour

Third hour

Exercise average

CON

CHO

CON

CHO

CON

CHO

CON

CHO

Glucose

 Ra (μmol kg−1 min−1)

21.1 ± 2.7

46.8 ± 9.6a

28.8 ± 4.8

55.8 ± 6.8a

38.1 ± 7.5

72.9 ± 8.2a

30.4 ± 4.7

59.9 ± 7.2a

 Rd (μmol kg−1 min−1)

21.9 ± 3.1

48.3 ± 12.3a

30.3 ± 7.9

60.0 ± 11.2a

39.5 ± 7.2

72.9 ± 8.5a

31.7 ± 4.7

61.9 ± 7.3a

Palmitate

 Ra (μmol kg−1 min−1)

2.49 ± 0.80

2.03 ± 0.40a

3.55 ± 0.78

1.97 ± 0.57a

6.43 ± 0.89

3.60 ± 1.92a

4.36 ± 0.71

2.59 ± 0.70a

 Rd (μmol kg−1 min−1)

2.48 ± 0.79

2.06 ± 0.40a

3.50 ± 0.79

1.96 ± 0.56a

6.36 ± 0.88

3.57 ± 1.34a

4.32 ± 0.70

2.58 ± 0.69a

 Rox (μmol kg−1 min−1)

2.28 ± 0.73

1.84 ± 0.42a

3.49 ± 0.72

1.91 ± 0.68a

6.35 ± 0.73

3.62 ± 1.38a

4.26 ± 0.59

2.53 ± 0.77a

 %Ra ox

91.5 ± 5.9

90.9 ± 8.6

98.7 ± 5.83

95.6 ± 8.8

99.4 ± 7.8

99.8 ± 7.0

97.2 ± 6.2

96.0 ± 6.8

 Ac recovery

81.7 ± 5.7

86.5 ± 4.7

86.2 ± 4.1

85.8 ± 3.9

Respiratory measures

        

 VO2 (ml)

2,666 ± 91

2,690 ± 90

2,713 ± 88

2,709 ± 98

2,773 ± 93

2,772 ± 109

2,717 ± 89

2,724 ± 97

 VCO2 (ml)

2,361 ± 81

2,412 ± 76

2,336 ± 76

2,424 ± 84a

2,327 ± 88

2,453 ± 94a

2,342 ± 79

2,430 ± 83a

 RER

0.89 ± 0.01

0.90 ± 0.01

0.86 ± 0.01

0.90 ± 0.01a

0.84 ± 0.01

0.89 ± 0.01a

0.86 ± 0.01

0.89 ± 0.01a

Values are expressed as means ± SD, n = 10. Tracer kinetics during each hour of exercise and averaged during 3 h of cycling at 50% Wmax in the CON and CHO trial.

Ra Rate of appearance; Rd rate of disappearance; Rox rate of oxidation; %Raox %Ra palmitate oxidized; Ac recovery fraction 1,2-13C acetate label recovery in expired CO2

aSignificantly different compared with the CON trial (P < 0.05)

Substrate source utilization at rest

There were no differences in total resting energy expenditure (5.37 ± 0.52 vs 5.32 ± 0.53 kJ min−1 in the CON and CHO trial, respectively) or substrate source utilization rates between trials. Total fat oxidation averaged 0.08 ± 0.01 g min−1, contributing 58 ± 6% to total energy expenditure. Plasma FFA oxidation rates averaged 0.061 ± 0.011 g min−1, contributing 53 ± 7 to total energy expenditure at rest. The use of muscle- and/or lipoprotein-derived TG sources averaged 0.016 ± 0.008 g min−1 and contributed 7 ± 20% to total energy expenditure. Total carbohydrate oxidation rates averaged 0.13 ± 0.03 g min−1, contributing 42 ± 6% to total energy expenditure.

Substrate source utilization during exercise

The applied 50% Wmax workload resulted in subjects cycling at 199 ± 21 W, corresponding with a relative workload intensity of 63 ± 1% VO2max From rest to exercise, energy expenditure increased tenfold. No differences in energy expenditure were observed over time or between trials (57.3 ± 5.9 and 57.8 ± 6.4 kJ min−1 in the CON and CHO trial, respectively; Fig. 5). Total carbohydrate oxidation rates were significantly higher in the CHO vs the CON trial (2.35 ± 0.37 vs 1.97 ± 0.33 g min−1, respectively; P < 0.001). Concomitantly, total fat oxidation rates were higher in the CON vs CHO trial (0.62 ± 0.12 vs 0.48 ± 0.16 g min−1, respectively; P < 0.001). In the CHO trial, carbohydrate and fat oxidation contributed 66 ± 6 and 34 ± 5% to total energy, respectively. In the CON trial, carbohydrate and fat oxidation contributed 56 ± 5 and 44 ± 7% to total energy expenditure during exercise.

The use of specific substrate sources over time during exercise is illustrated in Fig. 4. The calculations for substrate source utilization in Figs. 4 and 5 commences at 40 min because of the nonsteady-state transition from rest to exercise. Plasma FFA and glucose oxidation rates increased over time in both trials (P < 0.01; Fig. 4a,c). In contrast, the respective use of muscle- (and lipoprotein) derived TG and glycogen declined over time (P < 0.01; Fig. 4b,d). Plasma glucose oxidation was significantly greater in the CHO vs CON trial and averaged 13.2 ± 2.1 vs 6.7 ± 1.1 kJ min−1, respectively (P < 0.001: Fig. 4c). Plasma FFA oxidation rates were substantially greater in the CON vs CHO trial and averaged 13.8 ± 2.9 vs 9.1 ± 2.8 kJ min−1, respectively (P < 0.001; Fig. 4a). No significant differences were observed in the use of muscle (and lipoprotein-derived) TG and glycogen over time between trials.
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Fig. 4

a Plasma FFA, b other fat sources, c plasma glucose, and d muscle glycogen rate of oxidation (kJ min−1) during 3 h of cycling at 50% Wmax in CON and CHO trials. Values are means ± SD, n = 10. Crosses, significantly different from CON trial (P < 0.05)

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Fig. 5

Whole-body substrate source utilization (kJ min−1) during the first, second, and third hour of cycling and averaged over the entire 3 h, at 50% Wmax in the CON and CHO trial. Crosses, plasma FFA, other fat sources, total carbohydrate, and/or plasma glucose and/or glycogen use significantly different from the CON trial (P < 0.05)

Figure 5 illustrates average substrate source utilization rates calculated over each consecutive hour of exercise. During the first hour of exercise, there were no differences in endogenous fat source utilization between trials. In contrast, plasma glucose oxidation rates were higher in the CHO trial, resulting in a 10 ± 6% lower glycogen use compared with the CON trial (P < 0.05; Fig. 5). During the latter stages of exercise, plasma glucose oxidation rates remained higher in the CHO vs CON trial, with no differences in muscle glycogen use between trials (Fig. 5). In the first hour, fat contributed nearly the same amount of energy in the CON and CHO trial, 36 ± 6 and 33 ± 7%, respectively. In contrast, during the second and third hour of exercise, total fat oxidation rates increased substantially, with greater fat use in the CON vs CHO trial. By the third hour, fat oxidation contributed 51 ± 8% to total energy expenditure in the CON trial, whereas fat oxidation contributed only 36 ± 9% in the CHO trial (P < 0.01; Fig. 5). In the CHO trial, the attenuated increase in fat oxidation rate during exercise was offset by a significant increase in total carbohydrate oxidation rate. Total carbohydrate oxidation rates during exercise averaged 1.97 ± 0.33 and 2.35 ± 0.37 g min−1 in the CON and CHO trial, respectively (P < 0.01). As there were no differences in the average rate of glycogen utilization between treatments during the second and third hour of exercise (Figs. 4d and 5), the increased carbohydrate use in the CHO trial was fully attributed to increases in plasma glucose oxidation over the last 2 h of cycling (Figs. 4c and 5). Muscle (and lipoprotein-derived) TG and glycogen use declined over time but did not differ between trials during the latter stages of exercise (Fig. 5).

Skeletal muscle lipid content

Preexercise fiber-type-specific muscle IMTG was not different between conditions and averaged 0.067 ± 0.025 and 0.018 ± 0.010 arbitrary units (AU) in type I and II muscle fibers, respectively. There was a significantly greater net decline in intramyocellular lipid content in the type I vs type II muscle fibers after exercise (Fig. 6a). No differences in the net decline in myocellular lipid content were observed between trials. Exercise resulted in a 76 ± 21 and 78 ± 22% reduction in type I muscle-fiber lipid content in the CHO and CON trial, respectively (P < 0.01). Type II muscle-fiber lipid content was not significantly reduced after exercise and showed a net decline of 0.003 ± 0.014 and 0.008 ± 0.0012 AU in the CHO and CON trials, respectively (P = NS). The observed decrease in type I muscle intramyocellular lipid content was attributed to significant decreases in both lipid-droplet size (preexercise, 0.560 ± 0.150; vs postexercise, 0.359 ± 0.152 μm2) and lipid-droplet density (preexercise, 0.119 ± 0.031; vs postexercise, 0.041 ± 0.022 droplets μm−2).
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Fig. 6

Fiber-type-specific net intramyocellular lipid and glycogen utilization (expressed as mean arbitrary units ± SD, n = 10) during 3 h of cycling at 50% Wmax in CON and CHO trials. Asterisk, type II significantly different than type I (P < 0.05); Crosses, significantly different from the CON trial (P < 0.05)

Skeletal muscle glycogen content

At rest, glycogen contents did not differ between trials (0.087 ± 0.018 vs 0.103 ± 0.021 AU in the CHO vs CON trial, respectively; P > 0.05) or between fiber types (0.095 ± 0.019 vs 0.094 ± 0.021 AU in the type I vs type II muscle fibers, respectively; P > 0.05). Exercise resulted in a significantly greater net reduction in muscle glycogen content in the type I vs the type II muscle fibers (P < 0.05; Fig. 6b). The net decline in muscle glycogen content after exercise was significantly greater in the CON vs the CHO trial (38 ± 19 and 57 ± 22% greater in the type I and II muscle fibers, respectively; P < 0.01)

Discussion

The aim of this study was to examine substrate source utilization with (CHO) or without (CON) carbohydrate supplementation on subsequent glycogen and IMTG use during prolonged cycling exercise in endurance-trained male cyclists. Carbohydrate ingestion increased total carbohydrate oxidation, which was entirely attributed to a greater plasma glucose appearance (Ra) and disappearance (Rd) rate. The greater glucose availability in the CHO trial lowered muscle glycogen use during the first hour of exercise, resulting in significant muscle glycogen sparing in both type I and II muscle fibers after 3 h of exercise. Carbohydrate ingestion inhibited adipose tissue lipolysis, resulting in lower plasma FFA Ra, Rd, and Rox. The lower total fat oxidation rate was entirely attributed to reduced plasma FFA oxidation, as muscle IMTG use was not affected by carbohydrate supplementation.

IMTG use during prolonged exercise

The importance of the IMTG pool as a substrate source during exercise has been disputed. Many of the inconsistencies in the literature regarding IMTG use seem to be explained by the methodological limitations associated with the biochemical mixed-muscle TG extraction analyses [46]. More recent studies using either stable isotope tracers, 1H-magnetic-resonance spectroscopy, electron microscopy, and/or immunofluorescence microscopy on ORO stained muscle cross-sections have now established that IMTG is indeed a viable substrate source during exercise in healthy humans [37]. In accordance, substantial net reductions in type I muscle-fiber lipid content as assessed by immunohistochemical oil red O staining of muscle cross-sections have been observed after both endurance and resistance type exercise [11, 20, 41, 44]. Furthermore, our laboratory has found a significant correlation between IMTG contents assessed by biochemical TG extraction analyses and immunofluorescence microscopy on ORO stained muscle cross-sections (unpublished observations). In the present study, we observed a significant 20 ± 3 and 19 ± 2% contribution from muscle- and/or lipoprotein-derived TG sources use during exercise in the CHO and CON trial, respectively (Fig. 5). Concomitantly, muscle biopsy analyses revealed a 76 ± 21 and 78 ± 22% net decline in type I muscle-fiber IMTG content in the CHO and CON trial, respectively (Fig. 6a). This translated in a 67 ± 19 and 70 ± 20% decline in mixed-muscle intramycellular lipid content in the CHO and CON trial, respectively.

IMTG utilization during prolonged exercise with carbohydrate supplementation

Earlier estimations [28] and more recent findings [41, 45] show that the progressive increase in plasma FFA delivery during the latter stages of prolonged exercise suppresses IMTG mobilization and/or oxidation. In agreement, pharmacological inhibition of adipose tissue lipolysis has been shown to reduce plasma FFA availability and augments IMTG use during exercise [42, 44, 47]. This possibly suggests that during situations of decreased FFA availability there is a compensatory increase in IMTG utilization in vivo in humans. Carbohydrate supplementation during exercise also inhibits adipose tissue lipolysis and reduces plasma FFA availability [9, 10]. Therefore, it could be speculated that carbohydrate supplementation could augment IMTG use during the latter stages of prolonged exercise. In the present study, carbohydrate supplementation resulted in a 23 ± 17% reduction in whole-body fat oxidation because of the concerted reductions in adipose tissue lipolysis with a concomitant 41 ± 12% lower plasma palmitate Ra, Rd, and Rox when compared with the CON trial. Despite the attenuated increase in plasma FFA availability in the CHO trial, no differences in estimated IMTG use were observed between trials (Figs. 4b and 5). In agreement, after exercise, type I muscle-fiber lipid content was similarly reduced by 76 ± 21 and 78 ± 22% in the CHO and CON trial, respectively (Fig. 6a).

In the present study, we did not observe any differences in IMTG use after carbohydrate ingestion. This might be because of the metabolic effects of increased glucose availability in the CHO trial, as we observed a 49 ± 9% greater glucose Ra (Table 2) and a subsequent 48 ± 9% higher plasma glucose oxidation rate throughout exercise (Fig. 4c). Furthermore, carbohydrate ingestion elevated plasma insulin concentrations by nearly 60% in the first hour of exercise vs CON (Fig. 2f). Elevated plasma insulin is a potent inhibitor of adipose tissue lipolysis [6], resulting in a substantially lower FFA availability in the CHO vs CON trial (Table 2). Although reduced plasma FFA availability could stimulate IMTG hydrolysis by reducing the allosteric inhibition of hormone-sensitive lipase (HSL) [44], we did not observe greater IMTG use in the CHO trial (Figs. 4b and 6a). However, this elevated plasma insulin could also serve to inhibit HSL activity, as a recent study showed blunted HSL activity during exercise when glucose is ingested [48]. Watt et al. [48] suggested that the decreased HSLa was most likely mediated via increased insulin and decreased epinephrine concentrations, and that even in situations when local intramuscular mediators of HSL are altered (i.e., muscle contraction, substrates/products), the concurrent hormonal milieu may play a greater role in the activation of HSL. This previous study also found no effect of glucose ingestion on estimated IMTG oxidation, despite a decrease in plasma FFA availability and HSL activity [48].

Our present findings are not in line with de Bock et al.[11], who reported attenuated IMTG use after carbohydrate supplementation during a more intense exercise session in less-well-trained subjects. As such, we conclude that the proposed stimulating effects of reduced plasma FFA availability on IMTG mobilization and/or oxidation are offset by the inhibitory effects of carbohydrate supplementation on IMTG hydrolysis. The latter likely includes the greater glycolytic flux (Table 2), concomitantly higher circulating insulin (Fig. 2f), and decreased epinephrine levels (Fig. 3), all of which have been associated with reduced HSL activity in muscle tissue [48].

Effects of carbohydrate supplementation on muscle glycogen use

It has been established that prolonged moderate-intensity exercise results in greater glycogen depletion in type I vs type II muscle fibers [8, 14]. In accordance, we observed a 73 ± 25 and 42 ± 18% greater net utilization of type I vs type II muscle-fiber glycogen content in the CHO and CON trial, respectively (Fig. 6b). This is the first study to show glycogen sparing during prolonged cycling exercise in both type I and II muscle fibers (Fig. 6b). This finding seems to be in contrast to most previous studies that failed to observed muscle glycogen sparing after carbohydrate supplementation during cycling exercise [5, 9, 13, 17, 24, 25]. In line with our findings, some studies have also reported muscle glycogen sparing after carbohydrate supplementation during running exercise [34, 35]. However, these studies reported muscle glycogen sparing to be restricted to the type I muscle fibers only [34, 35]. The apparent discrepancy with our findings is likely explained by the differences in the type (running vs cycling) and duration (1–2 vs 3 h) of the exercise that was implemented, as with increasing exercise duration, muscle-fiber-type recruitment shifts to include more type II fiber activation as the type I fibers become glycogen depleted [15].

Our findings of muscle glycogen sparing with carbohydrate supplementation during prolonged constant intensity cycling are in line with some [4, 12], but definitely not with the majority of studies [5, 9, 13, 17, 24, 25]. The apparent discrepancy between the current study and prior work that failed to observe muscle glycogen sparing with carbohydrate supplementation during cycling might be explained by differences in training status of the subjects, the intensity and duration of the exercise, the amount and timing of the ingested carbohydrate, the absence of the time-dependent assessment of muscle glycogen use, and the lack of muscle-fiber-type-specific glycogen analyses.

Glycogen sparing occurs early in exercise with carbohydrate supplementation

In agreement with our findings of skeletal muscle glycogen sparing, whole-body muscle glycogen use was lower during the initial hour of exercise in the CHO vs the CON trial (Fig. 5). In accordance to the hypothesis set forth by Coggan and Coyle [7], we observed a greater dependence on muscle glycogen as a substrate source during the early stages of exercise in the CON trial (Fig. 5). As exercise duration lengthened, the contribution of muscle glycogen decreased over time as muscle glycogen stores became depleted, while blood glucose uptake and oxidation rates increased progressively (Fig. 4). In line with this hypothesis, we observed lower muscle glycogen use during the initial hour of exercise in the CHO trial. At the onset of exercise, carbohydrate administration caused a 49 ± 9% greater plasma glucose Ra and Rd in the CHO compared with the CON trial (Table 2), which paralleled a 60% increase in plasma insulin concentrations as compared to CON during the first hour of exercise (Fig. 2). Concomitantly, these changes because of the augmented glucose availability at exercise onset decreased the reliance of muscle glycogen as a fuel source during the first hour of exercise. The latter is in accordance with a previous work reporting significant glycogen sparing after carbohydrate supplementation after 60 min of running exercise [34]. We conclude that the majority of glycogen sparing because of carbohydrate supplementation occurs during the initial stages (<1 h) of prolonged exercise, resulting in lowered glycogen utilization in type I and II muscle fibers. As our findings show that muscle glycogen sparing after carbohydrate supplementation occurs early in exercise, endurance athletes should be recommended to initiate sports-drink consumption immediately at the onset of exercise to maximize the potential for glycogen sparing, along with maintaining euglycemia and high blood glucose oxidation rates late in exercise.

Conclusions

This study provides compelling evidence that carbohydrate supplementation spares muscle glycogen utilization in a time-dependent manner during prolonged exercise in endurance-trained cyclists. Carbohydrate supplementation augments plasma glucose uptake and oxidation rate, while reducing muscle glycogen use during the early stages of exercise, thereby sparing type I and II muscle fiber glycogen stores. Carbohydrate supplementation during exercise lowers plasma FFA rate of appearance, uptake, and oxidation, but does not modulate the use of IMTG as a substrate source during cycling exercise.

Acknowledgments

This study was supported by a grant from the Dutch Sugar Foundation. We thank Rene Koopman, Richard A. Jonkers, Joan M. Senden, and Ralph J. Manders for much appreciated technical assistance, and all subjects for their enthusiastic support. Trent Stellingwerff was supported by an individual postdoctorate fellowship from the Natural Science and Engineering Research Council of Canada (NSERC).

Copyright information

© Springer-Verlag 2007

Authors and Affiliations

  • Trent Stellingwerff
    • 1
  • Hanneke Boon
    • 2
  • Annemie P. Gijsen
    • 2
  • Jos H. C. H. Stegen
    • 2
  • Harm Kuipers
    • 1
  • Luc J. C. van Loon
    • 1
    • 2
  1. 1.Department of Movement Sciences, Nutrition Research Institute Maastricht (NUTRIM)Maastricht UniversityMaastrichtThe Netherlands
  2. 2.Department of Human Biology, Nutrition Research Institute Maastricht (NUTRIM)Maastricht UniversityMaastrichtThe Netherlands