Respiratory symptoms and ex vivo cytokine release are associated in workers processing herring.

  • Jakob Hjort Bønløkke
  • Mads Thomassen
  • Sven Viskum
  • Øyvind Omland
  • Eva Bonefeld-Jørgensen
  • Torben Sigsgaard
Short Communication

DOI: 10.1007/s00420-003-0479-9

Cite this article as:
Bønløkke, J.H., Thomassen, M., Viskum, S. et al. Int Arch Occup Environ Health (2004) 77: 136. doi:10.1007/s00420-003-0479-9

Abstract.

Objective

To determine the prevalence of respiratory symptoms among workers processing herring and assess ex vivo cytokine release in response to agents at their workplace.

Methods

We applied a questionnaire, and performed skin prick testing and pulmonary investigations in 36 workers at two herring factories, using 31 municipal workers as controls. In a whole blood assay (WBA), venous blood from the subjects was incubated with lipopolysaccharide (LPS), β(1,3)-glucan or sterile-filtered, fish constituents such as skin and rinsing water. We determined the IL-1β and IL-8 release in the plasma by chemiluminescence ELISA.

Results

Among smoking fish-factory workers the forced vital capacity (FVC) was higher (per cent predicted 92.0 vs 85.0; P=0.028) than among municipal workers. Fish rinsing water induced WBA IL-8 release to higher levels than LPS and glucan. Among non-smokers the induced IL-1β release for rinsing water (P=0.007) and the IL-8 release for skin (P=0.001) and meat (P=0.003) were higher in fish-factory workers than in municipal workers. The IL-1β release for rinsing water (P=0.028) and skin (P=0.041) was higher among non-smokers than among smokers, and so was the IL-8 release for rinsing water (P=0.008).

Conclusions

Assessing the cytokine release by use of the WBA we identified substances in the occupational environment with a pro-inflammatory potential comparable to that of LPS. The cytokine release for fish constituents was highest among non-smoking fish-factory workers. The results suggest a priming effect of the work exposure.

Keywords

Ex vivo cytokine release Respiratory symptoms Fish processing 

Copyright information

© Springer-Verlag 2004

Authors and Affiliations

  • Jakob Hjort Bønløkke
    • 1
  • Mads Thomassen
    • 1
  • Sven Viskum
    • 2
  • Øyvind Omland
    • 1
    • 2
  • Eva Bonefeld-Jørgensen
    • 1
  • Torben Sigsgaard
    • 1
  1. 1.Department of Environmental and Occupational MedicineUniversity of AarhusAarhusDenmark
  2. 2.Department of Occupational Medicine, Aalborg HospitalAarhus University HospitalAalborgDenmark

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