European Journal of Nutrition

, Volume 52, Issue 6, pp 1661–1668

Iron status of one-year-olds and association with breast milk, cow’s milk or formula in late infancy

  • Asa V. Thorisdottir
  • Alfons Ramel
  • Gestur I. Palsson
  • Helgi Tomassson
  • Inga Thorsdottir
Original Contribution

DOI: 10.1007/s00394-012-0472-8

Cite this article as:
Thorisdottir, A.V., Ramel, A., Palsson, G.I. et al. Eur J Nutr (2013) 52: 1661. doi:10.1007/s00394-012-0472-8

Abstract

Purpose

Studies on iron status in infancy and early childhood have shown contradicting results concerning prolonged breast-feeding and cow’s milk intake. The aim of the present study was to investigate associations between iron status among one-year-olds and feeding, with focus on the type of milk.

Methods

Randomly selected healthy infants were prospectively investigated until 1 year of age in two cohorts born 1995–1996 (n = 114) and 2005 (n = 140). Information on birth data, feeding and growth until 12 months and iron status at 12 months was collected. Data from the two cohorts were pooled and the infants categorized into three groups according to their predominant milk consumption at 9 months of age, that is, breast milk, cow’s milk or follow-on formula.

Results

The prevalence of iron deficiency was highest in the cow’s milk group and lowest in the follow-on formula group. According to a linear model, adjusted for gender, birth weight and exclusive breast-feeding duration, cow’s milk consumption was negatively associated with serum ferritin (SF) and formula positively, but breast milk not. Predicted SF (μg/l) = 11.652(intercept) − 5.362(boy) + 0.005 × birth weight (g) + 2.826(exclusively breastfed ≥ 4 months) + 0.027 × formula (ml) − 0.022 × cow’s milk (ml) + 0.005 × breast milk (ml). Correction for other dietary factors did not change these results.

Conclusion

In this pooled analysis, cow’s milk intake in late infancy associated negatively, and follow-on formula positively, with iron status. Prolonged partial breast-feeding does not seem to be of importance for iron status. Fortified food seems to improve iron status in late infancy.

Keywords

Iron statusInfant nutritionFollow-on formulaBreast milkCow’s milkLate infancy

Abbreviations

SF

Serum ferritin

ID

Iron deficiency

Hb

Hemoglobin

MCV

Mean corpuscular volume

IDA

Iron deficiency anemia

Copyright information

© Springer-Verlag Berlin Heidelberg 2012

Authors and Affiliations

  • Asa V. Thorisdottir
    • 1
  • Alfons Ramel
    • 1
  • Gestur I. Palsson
    • 2
  • Helgi Tomassson
    • 3
  • Inga Thorsdottir
    • 1
  1. 1.Unit for Nutrition Research, Faculty of Food Science and Nutrition, School of Health SciencesUniversity of Iceland and Landspitali, The National University Hospital of IcelandReykjavikIceland
  2. 2.Children’s HospitalLandspitali, The National University Hospital of IcelandReykjavikIceland
  3. 3.Faculty of Economics and Business AdministrationUniversity of IcelandReykjavikIceland