European Journal of Nutrition

, Volume 51, Supplement 2, pp 31–38

Functional foods/ingredients and oral mucosal diseases

Authors

  • Jukka H. Meurman
    • Institute of DentistryUniversity of Helsinki
Supplement

DOI: 10.1007/s00394-012-0324-6

Cite this article as:
Meurman, J.H. Eur J Nutr (2012) 51: 31. doi:10.1007/s00394-012-0324-6

Copyright information

© Springer-Verlag 2012