Skip to main content

Advertisement

Log in

Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status

  • Original Contribution
  • Published:
European Journal of Nutrition Aims and scope Submit manuscript

Abstract

Background

Antigen exposure is one of the major exogenous factors modulating human immunocompetence acquisition. Decline in family size and improvements in public health and hygiene in developed countries, may deprive the immune system of appropriate antigen input by diminishing infectious stimuli. Probiotics are a large group of microorganisms defined by their beneficial effects on human health and with stimulating effects on different functions of the immune system.

Aim of the study

We conducted a double-blind, placebo-controlled trial to determine if probiotics maintain their immune-stimulating effects in a population of 162 children with a high index of natural exposure to microorganisms. Children were to ingest for at least 4 months one of two products, low-fat milk fermented by Streptococcus thermophilus (control product) or low-fat milk fermented by S. thermophilus and Lactobacillus casei, with Lactobacillus acidophilus, oligofructose and inulin added after the fermentation process (test product). According to their age, children were vaccinated with DTP-Hib vaccine or a 23-valent anti-pneumococcal vaccine.

Results

Final analysis of results was done in 70 children in each group, showing that the rate of immunoglobulin and isoagglutinin acquisition was similar in both groups. There was no difference between groups in antibody levels neither before nor after vaccination. Days of fever and number of episodes of infection were not statistically different in either group.

Conclusions

Supplementation of standard fermented milk with additional probiotics was not of benefit. The high natural rate of early microbial exposure in infants and children from a population of low socio-economic status living in a “less hygienic environment” may account for the absence of an additional immune-stimulating effect by supplementary probiotics.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Albers R, Antoine JM, Bourdet-Sicard R, Calder PC, Gleeson M, Lesourd B, Samartín S, Sanderson IR, Van Loo J, Vas Dias FW, Watzl B (2005) Markers to measure immunomodulation in human nutrition intervention studies. Br J Nutr 94:452–481

    Article  CAS  Google Scholar 

  2. Benyacoub J, Czamecki-Maulden G, Cavadini C, Sauthier T, Anderson RE, Schiffrin EJ, von der Weid T (2003) Supplementation of food with Enterococcus faecium (SF68) stimulates immune function in young dogs. J Nutr 133:1158–1162

    CAS  Google Scholar 

  3. Bunout D, Hirsch S, de la Maza MP, Muñoz C, Haschke F, Steenhout P, Klassen P, Barrera G, Gattas V, Pettermann M (2002) Effects of prebiotics on the immune response to vaccination in the elderly. JPEN 26:372–376

    Google Scholar 

  4. Cukrowska B, LodInová-ZádnIková R, Enders C, Sonnenborn U, Schulze J, Tlaskalová-Hogenová H (2002) Specific proliferative and antibody responses of premature infants to intestinal colonization with nonpathogenic probiotic E. coli strain Nissle 1917. Scand J Immunol 55:204–209

    Article  CAS  Google Scholar 

  5. Cukrowska B, Kozáková H, Reháková Z, Sinkora J, Tlaskalová-Hogenová H (2001) Specific antibody and immunoglobulin responses after intestinal colonization of germ-free piglets with non-pathogenic Escherichia coli O86.H. Immunobiology 204:425–433

    Article  CAS  Google Scholar 

  6. De Vrese M, Rautemberg P, Laue C, Koopmans M, Herremans T, Schrezenmeir J (2005) Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination. Eur J Nutr 44:406–413

    Article  CAS  Google Scholar 

  7. Gaon D, Garmendia C, Murrielo N, de Cucco Games A, Cerchio A, Quintas R, Gonzalez S, Oliver G (2002) Effect of Lactobacillus strains (L. casei and L. acidophillus strains CERELA) on bacterial overgrowth-related chronic diarrhoea. Medicina (Buenos Aires) 62:159–163

    Google Scholar 

  8. Gaon D, Garcia H, Winter L, Rodriguez N, Quintas R, Gonzalez S, Oliver G (2003) Effect of Lactobacillus strains and Saccharomyces boulardii on persistent diarrhea in children. Medicina (Buenos Aires) 63:293–298

    Google Scholar 

  9. Gill H, Guarner F (2004) Probiotics and human health: a clinical perspective. Postgrad Med J 80:516–526

    Article  CAS  Google Scholar 

  10. Grönlund M, Arvilommi H, Kero P, Lehtonen OP, Isolauri E (2000) Importance of intestinal colonisation in the maturation of humoral immunity in early infancy: a prospective follow up study of healthy infants aged 0–6 months. Arch Dis Child Fetal Neonatal Ed 83:F186–F192

    Article  Google Scholar 

  11. Guarner F, Bourdet-Sicard R, Brandtzaeg P, Gill HS, McGuirk P, van Eden W, Versalovic J, Weinstock JV, Rook GA (2006) Mechanisms of disease: the hygiene hypothesis revisited. Nat Clin Pract Gastroenterol Hepatol 3:275–284

    Article  CAS  Google Scholar 

  12. Heyman M (2007) Effets des probiotiques sur le système immunitaire: mécanismes d’action potentiels. Cah Nutr Diét 42:S69–S75

    Google Scholar 

  13. Kukkonen K, Nieminen T, Poussa T, Savilahti E, Kuitunen M (2006) Effect of probiotics on vaccine antibody response in infancy–a randomized placebo-controlled double-blind trial. Pediatr Allergy Immunol 17:416–421

    Article  Google Scholar 

  14. Pedone C, Arnaud C, Postaire E, Bouley CF, Reinert P (2000) Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea. Int J Clin Pract 54:568–571

    CAS  Google Scholar 

  15. Rio M, Zago L, García H, Winter L (2002) El estado nutricional modifica la efectividad de un suplemento dietario de bacterias lácticas sobre la aparición de patologias de vias respiratorias en niños. Arch Latinoamer Nutr 52:29–34

    Google Scholar 

  16. Rio M, Zago L, García H, Winter L (2004) Influencia del estado nutricional sobre la efectividad de un suplemento dietario de bacterias lácticas. Prevención y cura de diarreas infantiles. Arch Latinoamer Nutr 54:287–292

    Google Scholar 

  17. Rook G, Stanford J (1998) Give us this day our daily germs. Immunol Today 19:113–116

    Article  CAS  Google Scholar 

  18. Spellberg B, Edwards J Jr (2001) Type 1/Type 2 immunity in infectious diseases. J Infect Dis 32:76–102

    Article  CAS  Google Scholar 

  19. Strachan D (1999) Family size, infection and atopy: the first decade of the “hygiene hypothesis”. J Allergy Clin Immunol 104:554–558

    Article  Google Scholar 

  20. Townsend P, Phillimore P, Beattie A (1986) Inequalities in health in the northern region: an interim report. Northern Regional Health Authority Bristol

  21. US National Center for Health Statistics NCHS growth curves for children birth-18 years, United States. (1977) National Center for Health Statistics, Vital and Health Statistics Series 11, Nº 165 (DHEW Publication No PHS 78-1650) Rockville, MD

  22. West C, Gothefors L, Granström M, Käyhty H, Hammarström ML, Hernell O (2008) Effects of feeding probiotics during weaning on infections and antibody responses to diphtheria, tetanus and Hib vaccines. Pediatr Allergy Immunol 19:53–60

    Google Scholar 

  23. Zoppi G, Gerosa F, Pezzini A, Bassani N, Rizzotti P, Bellini P, Todeschini G, Zamboni G, Vazzoler G, Tridente G (1982) Immunocompetence and dietary protein intake in early infancy. J Pediatr Gastroenterol Nutr 1:175–182

    Article  CAS  Google Scholar 

Download references

Acknowledgments

The work was supported by Sancor CUL Argentina, IDIP and CICPBA. NP formulated the hypothesis that the high index of microbial exposure in low socioeconomic environments may reduce or eliminate the immune-stimulating effects of probiotics. He participated in the design of the study, the analysis of results and the final writing of the manuscript. JCI conducted field work with patients and families, participated in the design of the study, the analysis of results and the final writing of the manuscript. CG-B, AV and LD coordinated sample taking, performed immunological laboratory determinations and participated in the analysis of results. MA participated in the design of the study and the statistical analysis of data. SG participated in the design of the study, the analysis of results and performed determinations in faecal flora. JCP, DV and RC participated in the design of the study, the preparation of products and the analysis of data.

Conflict of interest statement

Pernas J, Vicentin D, and Cravero R are members of the staff of Sancor CUL Argentina. The participation of Iannicelli J. and Girard-Bosch C. was partially supported by Sancor.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Néstor Pérez.

Additional information

This work was performed at the Hospital de Niños S.M. Ludovica, 14 y 65, La Plata, Argentina.

Juan Pernas: Deceased.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pérez, N., Iannicelli, J.C., Girard-Bosch, C. et al. Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status. Eur J Nutr 49, 173–179 (2010). https://doi.org/10.1007/s00394-009-0063-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00394-009-0063-5

Keywords

Navigation