European Journal of Nutrition

, Volume 44, Supplement 1, pp i5–i30

Passclaim*

Consensus on Criteria
  • Peter J. Aggett
  • Jean-Michel Antoine
  • Nils-Georg Asp
  • France Bellisle
  • Laura Contor
  • John H. Cummings
  • John Howlett
  • Detlef J. G. Müller
  • Christoph Persin
  • Loek T. J. Pijls
  • Gerhard Rechkemmer
  • Sandra Tuijtelaars
  • Hans Verhagen
Article

DOI: 10.1007/s00394-005-1104-3

Cite this article as:
Aggett, P.J., Antoine, JM., Asp, NG. et al. Eur J Nutr (2005) 44: i5. doi:10.1007/s00394-005-1104-3

Copyright information

© Steinkopff Verlag 2005

Authors and Affiliations

  • Peter J. Aggett
    • 1
  • Jean-Michel Antoine
    • 2
  • Nils-Georg Asp
    • 3
  • France Bellisle
    • 4
  • Laura Contor
    • 5
  • John H. Cummings
    • 6
  • John Howlett
    • 7
  • Detlef J. G. Müller
    • 8
  • Christoph Persin
    • 9
  • Loek T. J. Pijls
    • 10
  • Gerhard Rechkemmer
    • 11
  • Sandra Tuijtelaars
    • 12
  • Hans Verhagen
    • 13
  1. 1.(Chair of PASSCLAIM Consensus Group), Lancashire School of Health and Postgraduate MedicineUniversity of Central Lancashire PrestonPR1 2HE LancashireUK
  2. 2.Groupe DanonePalaiseau CedexFrance
  3. 3.(Chair of PASSCLAIM Steering Committee) Lund University and SNF Swedish Nutrition FoundationLundSweden
  4. 4.INRA Diabetes Department Hôtel-DieuParis Cedex 04France
  5. 5.ILSI EuropeBrusselsBelgium
  6. 6.University of Dundee, Division of Pathology and Neuroscience Ninewells Hospital and Medical SchoolDD1 9SY Dundee—ScotlandUK
  7. 7.The Kapajo GroupHA9 9RS MiddlesexUK
  8. 8.Procter & Gamble Service GmbHSchwalbach am TaunusGermany
  9. 9.Kampffmeyer Mühlen GmbHHamburgGermany
  10. 10.ILSI EuropeBrusselsBelgium
  11. 11.Technische Universität MünchenFreisingGermany
  12. 12.ILSI EuropeBrusselsBelgium
  13. 13.Unilever Health InstituteVlaardingenThe Netherlands