Vegetation History and Archaeobotany

, Volume 17, Issue 4, pp 393–401

Olive oil production in Hellenistic Greece: the interpretation of charred olive remains from the site of Tria Platania, Macedonia, Greece (fourth–second century b.c.)

Original Article

DOI: 10.1007/s00334-008-0155-9

Cite this article as:
Margaritis, E. & Jones, M. Veget Hist Archaeobot (2008) 17: 393. doi:10.1007/s00334-008-0155-9


The Hellenistic farm site of Tria Platania in Macedonia, Greece, has revealed large quantities of charred olive remains, indicative of olive oil production from the fourth to the second century b.c. There, besides stones (the endocarp), new archaeobotanical elements such as olive pulp and flesh (the mesocarp) and kernels (the seed) were recovered for the first time in the archaeobotanical record in Greece. It is the purpose of this paper to present some of the material recovered from Tria Platania and interpret it in the light of developed model sequences of olive processing. In addition, Olea assemblages from other Greek sites are discussed in which Olea remains have been interpreted in various ways.


Olea europaea Oil production Crop processing Hellenistic Greece 

Copyright information

© Springer-Verlag 2008

Authors and Affiliations

  1. 1.Wiener Laboratory, American School of Classical Studies at Athens, American School of Classical Studies at AthensAthensGreece
  2. 2.McDonald Institute, Department of ArchaeologyPitt-Rivers LaboratoryCambridgeUK

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