Polar Biology

, Volume 33, Issue 2, pp 153–162

Diet differences among age classes of Arctic seals: evidence from stable isotope and mercury biomarkers

ORIGINAL PAPER

DOI: 10.1007/s00300-009-0693-3

Cite this article as:
Young, B.G., Loseto, L.L. & Ferguson, S.H. Polar Biol (2010) 33: 153. doi:10.1007/s00300-009-0693-3

Abstract

A basic understanding of current food web dynamics and baseline data from which to measure future change is necessary to understand species re-distribution and altered competition for food with climate change. We use mercury (Hg) and carbon (δ13C) and nitrogen (δ15N) stable isotope ratios as biomarkers to understand species diet differences and age class differences among ringed (Phoca hispida), bearded (Erignathus barbatus), and harbour (P. vitulina) seals in a subarctic marine ecosystem. Adult bearded seals had significantly lower δ15N and muscle Hg than bearded seal pups, whereas the opposite was observed in ringed seals where pups had lower δ15N than adults, suggesting age specific foraging differences in trophic food level for both species. For harbour seals, δ15N did not differ significantly among ages while Hg and δ13C did. The δ13C in muscle supports that bearded seals in this study are benthic feeders and are part of a separate food web from ringed seals and harbour seals. Harbour seals had the highest levels of mercury and δ15N, indicating they feed at a higher trophic level relative to the other two seal species. Carbon and nitrogen isotopic ratios and Hg levels illustrate how resources are partitioned among three seal species and offer evidence for separation based on life stages within species.

Keywords

Age differencesCompetitionFood webGlobal warmingHudson BayMarine ecosystemPinnipeds

Copyright information

© Springer-Verlag 2009

Authors and Affiliations

  1. 1.Fisheries and Oceans CanadaWinnipegCanada
  2. 2.School of Earth and Ocean SciencesUniversity of VictoriaVictoriaCanada
  3. 3.Department of Environment and GeographyUniversity of ManitobaWinnipegCanada