Applied Microbiology and Biotechnology

, Volume 93, Issue 5, pp 1877–1884

Extracellular production of cycloisomaltooligosaccharide glucanotransferase and cyclodextran by a protease-deficient Bacillus subtilis host–vector system

  • Yasuyuki Kawabata
  • Keitarou Kimura
  • Kazumi Funane
Biotechnological products and process engineering

DOI: 10.1007/s00253-011-3671-y

Cite this article as:
Kawabata, Y., Kimura, K. & Funane, K. Appl Microbiol Biotechnol (2012) 93: 1877. doi:10.1007/s00253-011-3671-y

Abstract

A cycloisomaltooligosaccharide (CI; cyclodextran) production system was developed using a Bacillus subtilis expression system for the cycloisomaltooligosaccharide glucanotransferase (CITase) gene. The CITase gene of Bacillus circulans T-3040, along with the α-amylase promoter (PamyQ) and amyQ signal sequence of Bacillus amyloliquefaciens, was cloned into the Bacillus expression vector pUB110 and subsequently expressed in B. subtilis strain 168 and its alkaline (aprE) and neutral (nprE) protease-deficient strains. The recombinant CITase produced by the protease-deficient strains reached 1 U/mL in the culture supernatant within 48 h of cultivation, which was approximately 7.5 times more than that produced by the industrial CITase-producing strain B. circulans G22-10 derived from B. circulans T-3040. When aprE- and nprE-deficient B. subtilis 168 harboring the CITase gene was cultured with 10% dextran 40 for 48 h, 17% of the dextran in the culture was converted to CIs (CI-7 to CI-12), which was approximately three times more than that converted by B. circulans G22-10 under the same dextran concentration. The B. subtilis host–vector system enabled us to produce CIs by direct fermentation of dextran along with high CITase production, which was not possible in B. circulans G22-10 due to growth inhibition by dextran at high concentrations and limited production of CITase.

Keywords

CyclodextranCycloisomaltooligosaccharideCycloisomaltooligosaccharide glucanotransferaseBacillus circulansBacillus subtilis

Copyright information

© Springer-Verlag 2011

Authors and Affiliations

  • Yasuyuki Kawabata
    • 1
  • Keitarou Kimura
    • 2
  • Kazumi Funane
    • 2
  1. 1.Faculty of Food Science and NutritionOsaka Shoin Women’s UniversityHigashi-OsakaJapan
  2. 2.Applied Microbiology Division, National Food Research InstituteNational Agriculture and Food Research OrganizationTsukubaJapan