Applied Microbiology and Biotechnology

, Volume 65, Issue 3, pp 243–249

Current studies on biological tagatose production using l-arabinose isomerase: a review and future perspective

Mini-Review

DOI: 10.1007/s00253-004-1665-8

Cite this article as:
Kim, P. Appl Microbiol Biotechnol (2004) 65: 243. doi:10.1007/s00253-004-1665-8

Abstract

d-Tagatose is a hexoketose monosaccharide sweetener, which is an isomer of d-galactose and is rarely found in nature. Recently, there has been industrial interest in d-tagatose as a low-calorie sugar-substituting sweetener. This article describes the properties and metabolism of tagatose as well as its commercial importance. The comparison between the biological tagatose production and the chemical production was reviewed based on the example of the glucose isomerization into fructose. The industrial problems facing its commercial application is described and evolving potential solutions are suggested.

Copyright information

© Springer-Verlag 2004

Authors and Affiliations

  1. 1.Division of BiotechnologyThe Catholic University of KoreaBucheonSouth Korea

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