Applied Microbiology and Biotechnology

, Volume 63, Issue 6, pp 647–652

Functional classification of the microbial feruloyl esterases

Mini-Review

DOI: 10.1007/s00253-003-1476-3

Cite this article as:
Crepin, V.F., Faulds, C.B. & Connerton, I.F. Appl Microbiol Biotechnol (2004) 63: 647. doi:10.1007/s00253-003-1476-3

Abstract

Feruloyl esterases have potential uses over a broad range of applications in the agri-food industries. In recent years, the number of microbial feruloyl esterase activities reported has increased and, in parallel, even more related protein sequences may be discerned in the growing genome databases. Based on substrate utilisation data and supported by primary sequence identity, four sub-classes have been characterised and termed type-A, B, C and D. The proposed sub-classification scheme is discussed in terms of the evolutionary relationships existing between carbohydrate esterases.

Copyright information

© Springer-Verlag 2004

Authors and Affiliations

  • V. F. Crepin
    • 1
  • C. B. Faulds
    • 2
  • I. F. Connerton
    • 1
  1. 1.Division of Food Sciences, School of BiosciencesUniversity of NottinghamLoughboroughUK
  2. 2.Food Materials Science DivisionInstitute of Food ResearchNorwichUK