Stability and folding dynamics of polyglutamic acid
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- Krejtschi, C. & Hauser, K. Eur Biophys J (2011) 40: 673. doi:10.1007/s00249-011-0673-8
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The thermal stability and folding dynamics of polyglutamic acid were studied by equilibrium circular dichroism (CD), Fourier-transform infrared (FTIR), and time-resolved temperature-jump infrared (IR) spectroscopy. Polyglutamic acid (PGA) forms α-helical peptides in aqueous solution and is an ideal model system to study the helix–coil transition. Melting curves were monitored with CD and FTIR as a function of pD. At low pD, PGA aggregates at temperatures above 323 K, whereas at pD >5, unfolding and refolding are reversible. At pD 5.4, a helix–coil transition occurs with a transition temperature Tm of 307 K. At slightly higher pD of 6.2, the peptide conformation is already in a coil structure and only small conformational changes occur upon heating. We determined the equilibrium constant for the reversible helix–coil transition at pD 5.4. The dynamics of this transition was measured at single IR wavelengths after a nanosecond laser-excited temperature jump of ∆T ~ 10 K. Relaxation constants decreased with increasing peptide temperature. Folding and unfolding rates as well as activation energies were extracted based on a two-state model. Our study shows how equilibrium and time-resolved infrared spectroscopic data can be combined to characterize a structural transition and to analyze folding mechanisms.
KeywordsPeptide dynamicsFoldingIR spectroscopyTemperature jumpCD spectroscopy
Analysis of peptide conformation and dynamics is of fundamental interest for understanding of protein folding mechanisms, as peptides might be regarded as the smallest structural units of proteins. Peptides with well-defined secondary structure are ideal model systems to study structural stability and transitions. For dynamic studies, appropriate techniques are required that induce a fast perturbation for initiation of a structural change and that simultaneously provide structural sensitivity and time-resolved detection. Kinetic data and determination of reaction rates allow conclusions to be drawn about the mechanisms of folding. So far, a variety of α-helical peptides have been used to study dynamic aspects of a helix–coil transition (Williams et al. 1996; Clarke et al. 1999; Brodi et al. 1999; Abbruzzetti et al. 2000; Huang et al. 2001; Petty and Volk 2004; Gooding et al. 2005). However, the observed folding rates are surprisingly heterogeneous. Polyglutamic acid is one example of an α-helical polypeptide whose relaxation rates vary over many orders of magnitude, as described below. Certainly it should be noted that the observed rates may also depend on the specific measurement conditions as well as on the polyglutamic acid chain length. Clarke et al. performed stopped-flow experiments inducing a pH jump within 0.6 ms, monitoring the spectral changes by CD spectroscopy (Clarke et al. 1999). A pH jump from 8.0 to 3.3 revealed bi-exponential dynamics with relaxation times of ~1.5 and ~6.0 ms. The dynamics induced by a pH jump from 5.5 to 3.5 and from 3.3 to 8.0 could not be detected and should therefore be faster than the instrumental dead time of 0.6 ms. Kimura et al. induced a pH jump from 8.0 to 4.9 by a rapid mixing method and probed spectral changes by FTIR and CD spectroscopy (Kimura et al. 2002). The FTIR spectrum obtained 100 μs after the pH jump was consistent with the final state. It was concluded that polyglutamic acid establishes the final helical content within 100 μs. The CD data showed controversial results. On the one hand the folding process of the helix analyzed at 222 nm was completed after 150 μs. On the other hand the signal detected at 208 nm, which also represents an α-helical conformation, revealed a dynamics of 250 ± 38 μs. The interpretation of these different relaxation rates was as a multistep helix formation process with at least two dynamical steps. Studies of polyglutamic acid using faster perturbations techniques have also been performed. Sano and Yasunaga induced an electric field jump, detecting the optical rotation dispersion (ORD) at different pH values and temperatures (Sano and Yasunaga 1980). The determined relaxation times at pH 6.6 were τ = 3.4 ± 0.2 μs at 288 K and τ = 2.4 ± 0.2 μs at 318 K. They determined helix growth reaction times to be τ = 41.2 ± 3.4 ns at 288 K and τ = 29.4 ± 1.7 ns at 318 K using a helix–coil transition model of Schwarz and Seelig (1968) and a nucleation parameter of Snipp et al. (1965) to analyze the helix growth process. Nolan et al. used a temperature jump of 5 K and followed the IR transmission signals (Nolan et al. 2005). They determined similar relaxation times at room temperature, varying between 1.8 and 0.9 μs as a function of the helicity, which was adjusted by changing the sample pD.
Although there is a multitude of studies on polyglutamic acid, the folding mechanism of this α-helical homopolypeptide is still not completely understood. The observed relaxation times after structural perturbation range from nanoseconds to milliseconds, indicating different formation processes such as helix nucleation and propagation. The structural dynamics that is monitored depends on the perturbation technique, but also the peptide length, the temperature, and the pH influence the conformation and conformational transition. In this paper, we present a comprehensive spectroscopic study of polyglutamic acid to characterize its thermal transition under various pD conditions. We used a combination of equilibrium CD and FTIR measurements with laser-excited T-jump IR kinetics. Thermodynamic parameters were determined using the equilibrium measurements. We demonstrate that folding and unfolding rates for the helix–coil transition can be extracted from the observed kinetic rates assuming a two-state model. This two-state model is shown to be applicable for the folding dynamics at various peptide temperatures. New temperature-dependent kinetic data are provided for the folding and unfolding process of this α-helical peptide.
Polyglutamic acid (PGA, MW 50,000–100,000) was purchased from Sigma (Taufkirchen, Germany). The solid powder was dissolved in a neutral D2O solution, and the desired pD was adjusted by adding DCl or NaOD (Euriso-Top GmbH, Saarbrücken, Germany). All sample concentrations were measured as 20 mg/ml. The molar weight of one polyglutamic acid residue (C5H6NO3) is ~128 g/mol considering the release of one water molecule upon polypeptide chain formation. Thus, the peptide contains 390–780 residues. The pD was adjusted by adding DCl or NaOD and measured with a pH electrode using the conversion pD = pH + 0.4 (Covington 1968). D2O is commonly used as a solvent instead of H2O for infrared structural analysis of proteins and peptides, since H2O has an absorption band of the OH bending vibration at 1,643 cm−1 (Venyaminov and Prendergast 1997) that overlaps with the spectral region of the amide I band (1,600–1,700 cm−1). The DO bending vibration is shifted to 1,209 cm−1 due to the isotopic mass effect and thus out of the amide I frequency region. The amide I band, mainly the C=O stretching vibration of the polypeptide backbone, is used as a marker band for secondary structure analysis. If D2O is used as the solvent instead of H2O, the amide I band is termed amide I′.
Absorption spectra in thermal equilibrium
CD and FTIR absorption spectra were measured as a function of temperature to characterize structural transitions under equilibrium conditions and to determine thermodynamic properties. CD spectra were recorded in the spectral range from 250 to 190 nm from 278 to 358 K in steps of 2 K using a JASCO J-720 spectrodichrometer (Jasco, Easton, MD, USA) whose cell was temperature-controlled by water flow from a Julabo F25 and ME thermostatted water bath (Julabo, Seelbach, Germany). FTIR spectra were captured from 278 to 358 K in steps of 2 K using a Bruker Equinox 55 FTIR instrument (Bruker, Ettlingen, Germany) with a HgCdTe detector. For each spectrum, 128 scans were averaged and Fourier-transformed with spectral resolution of 4 cm−1. The temperature was varied under control of the spectrometer software with a thermostatted water bath (Lauda Ecoline-E300, Königshofen, Germany) connected to the cell holder. Using a homebuilt shuttle device, the sample and reference positions were moved alternately in and out of the IR beam to measure the sample and reference spectra for each temperature successively. Determining the reference and sample spectra nearly simultaneously and purging the instrument with dry air avoids the requirement for water vapor correction. Structural changes were followed by the amide I′ band in the spectral range 1,600–1,700 cm−1. To identify the wavelengths with the most significant absorption changes, additional difference spectra were calculated with the lowest temperature spectrum at 278 K as reference. Homebuilt sample cells with CaF2 windows were used for both FTIR and CD measurements. The cell path lengths and sample thickness were 10 μm for the CD measurements and 100 μm for the IR measurements.
Analysis of the melting curves
Both the signal and the derivative signal were fitted simultaneously by Eqs. 1 and 4 in a global fit procedure using IGOR Pro software (WaveMetrics, Inc., OR, USA). Evaluation of the signal was performed using the intensity at 222 nm in the CD measurements and the frequency of the amide I′ maximum in the FTIR measurements.
T-jump experiments were performed using a homebuilt spectrometer that was described previously (Hauser et al. 2008; Krejtschi et al. 2008). The rapid heating is induced by the fundamental of a pulsed Nd:YAG Laser at 1,064 nm (5 ns pulse length, 1 J/pulse, Surelite III-10; Continuum Electro-Optics, Inc., Santa Clara, USA) which is Stokes-shifted to 1,909 nm inside a Raman-Shifter (Radiant Dyes, Germany) filled with H2 at 30 bar. The 1,909 nm pulse excites an overtone vibration of D2O that causes nearly instantaneous heating. By splitting the 1,909 nm excitation beam into two components, the sample was excited from two directions of the sample cell with counterpropagating heating pulses. This decreases temperature gradients through the sample and minimizes cavitation effects (Wray et al. 2002). Furthermore, the beams were focused beyond the sample cell to avoid high power densities on the cell surface (Ballew et al. 1996). Absorption of the pulse energy by the solvent initiates the T-jump by an increase of sample temperature of approximately 10 K. A lead salt laser diode (Laser Components, Germany) was used as a continuous single-wavelength IR source tunable over the spectral range from 1,580 to 1,700 cm−1. Since the used laser diode is a multimode emitter, the probed wavelength was selected by use of a monochromator (TLS 310; Mütek, Herrsching, Germany). Time-resolved transmission signals were monitored using a photovoltaic 20-MHz HgCdTe detector (KMPV11-1-J2; Kolmar Technologies, Newbury, USA) and digitized by a transient recorder board (T3012; Imtec, Hochdorf, Germany). The sample cell is identical to that used for the FTIR measurements and connected to a temperature-controlled water bath (Lauda Ecoline E300, Königshofen, Germany) that equilibrates the sample at a defined temperature before the T-jump is induced.
Transients were detected after the laser-excited T-jump at single wavelengths in the amide I′ region. At least 2,000 single absorption transients were averaged to obtain a better signal-to-noise ratio. For each probed wavelength, the transients were determined for several peptide temperatures. The transients contain contributions from peptide relaxation as well as solvent cooling. We used a bi-exponential model [∆A(t) = A0 + A1·exp(−t/τ1) + A2·exp(−t/τ2)] to decompose the two contributions, each represented by a mono-exponential decay function. The cooling process of the solvent is relatively slow (milliseconds) as compared with the probed peptide dynamics (microseconds). Therefore, the absorption change induced by solvent cooling interferes only minimally with the peptide dynamics. On longer time scales (>1 ms), the solvent dynamics becomes strongly nonexponential (Ramajo et al. 2006). Thus, the data fit was restricted to a time interval up to 200 μs. Data within the first 500 ns were affected by perturbations from the instrument’s electronics and possible residual scattering light from the T-jump excitation and were thus omitted from data analysis.
Spectra in thermal equilibrium
Comparing the FTIR and CD spectra of polyglutamic acid measured at identical temperature (e.g., 278 K), pD-dependent spectral differences become obvious. Between pD 4.4 and 5.4, the absorption maximum of the amide I′ band occurs at ~1,639 cm−1 in the FTIR spectra. This amide I′ band indicates an α-helical structure. This low amide I′ frequency is typical for solvated, hydrogen-bonded helices in contrast to the amide I′ frequencies of shielded helices in proteins that reveal typical amide I′ frequencies of ~1,650 cm−1 (Byler and Susi 1986; Venyaminov and Kalnin 1990; Yoder et al. 1997; Barth and Zscherp 2002; Walsh et al. 2003). At pD 6.2, the absorption maximum of the amide I′ band was shifted to 1,645 cm−1. This shift of ~6 cm−1 indicates reduced helicity and a conformational change from α-helical to random coil structure. The structural change is even more obvious in the CD spectra. At pD 4.4, 4.8, and 5.4, typical α-helical bands with absorption minima at ~210 and ~223 nm are determined, whereas at pD of 6.2, these bands disappear and only a single minimum at ~197 nm remains. The CD data indicate a conformational change from a left-handed helix (PPII) to a random coil structure at this higher pD value (Rucker et al. 2003).
Besides the structural information reflected in the amide I′ band, the FTIR spectra contain additional information about the fractional ionization of the side-chains as a function of pD. Ionized carboxyl side-chains –COO− show an absorption band at ~1,565 cm−1, while the deuterated form –COOD has an absorption band at ~1,710 cm−1 (Chirgadze and Brazhnikov 1974; Chirgadze et al. 1976; Nolan et al. 2005). At pD 4.4, there are only traces of the ionized carboxyl band in the FTIR spectra at ~1,560 cm−1, while the intensity of this band increases with increasing pD. Conversely, at pD 4.4 the absorption band of the deuterated –COOD group at ~1,710 cm−1 is observable. Its intensity decreases with increasing pD, indicating a loss of side-chain deuteration. The extent of ionization of the carboxyl side-chains even determines the conformational state of polyglutamic acid (Lumry et al. 1964). The influence of pH on the peptide structure was analyzed before by various techniques (Lumry et al. 1964; Myer 1969; Brodi et al. 1999).
In this study, we probed the thermal stability of the peptide at various pD values, as shown in Fig. 1. At pD 4.4, the heating of polyglutamic acid causes a drastic change in the amide I′ band. At a distinct temperature, the intensity with its maximum of absorption at 1,640 cm−1 decreases. This obvious change in absorption appears within a small temperature range between ~313 and ~328 K, and the transition temperature (Tm) was determined to be ~319 K at pD 4.4. The intensities of the band at 1,602 cm−1 and the band at 1,731 cm−1 increase significantly at the same Tm. These two bands remain after sample cooling (data not shown), indicating irreversible aggregation. The CD spectra also change strongly at Tm: The typical α-helical band shape with two negative bands at ~210 and ~224 nm disappears, leaving only one negative band at ~208 nm.
At pD 4.8, the spectral changes are not that strong. The heating process also induces an intensity decrease of the absorption band at 1,639 cm−1, while the band intensities at ~1,599 and ~1,730 cm−1 increase. However, the observed spectral transition is spread over a broader temperature range than that determined for pD 4.4. This broad transition can also be observed in the CD spectra. Similar to pD 4.4, the spectral shape with two minima at ~210 and ~223 nm vanishes and merges into a single negative band at ~211 nm. Before reaching the final value of the negative band at ~211 nm, the band minimum is shifted to ~207 nm. An overlap of bands possibly causes this spectral shift.
At pD 5.4, the heating induces an intensity decrease of the absorption band at 1,638 cm−1 and a shift to 1,650 cm−1. Further temperature-induced spectral changes are not observable. The spectral transition is expanded over a broad temperature range. In the CD spectra, a continuous decrease of the α-helical bands is observable. The temperature-dependent band shifts and intensity variations are completely reversible at pD 5.4.
At pD 6.2, the temperature increase induces only marginal absorption changes. At low temperatures (278 K), the absorption maximum of the amide I′ band is at 1,645 cm−1. A small band shift from 1,645 to 1,649 cm−1 is noticeable over the complete temperature range of 278 to 358 K. The spectra at pD 6.2 have completely different band profiles as compared with those at lower pD values. An intensity decrease but no significant change of the band shape is noticeable upon heating.
Thermodynamic parameters derived from the melting curves probed in thermal equilibrium
∆Hm (kJ mol−1)
∆Cm (J mol−1 K−1)
Amide I′ frequency shift
−54.45 ± 2.57
10.0 ± 62.5
307.2 ± 1.5
Intensity at 222 nm
−63.12 ± 1.65
−3.8 ± 169.5
314.5 ± 2.8
pD 5.4 was chosen for the T-jump experiments because of the reversibility of unfolding/refolding of polyglutamic acid upon heating and cooling. Relaxation transients of polyglutamic acid are shown in Fig. 3 (right) exemplarily for one specific peptide temperature detected at the wavelengths 1,659.1 and 1,631.8 cm−1. Within the presented time interval up to 20 μs, the observed kinetic traces can be separated into two distinct phases: a slow and a fast one. During the fast phase, energy of the excitation radiation at ~1,909 nm is absorbed and excites an overtone vibration of the solvent. This energy of the heating pulse is absorbed and dissipated by the solvent within the exposed volume and is faster than our instrumental time resolution, being virtually complete within the laser pulse (Genberg et al. 1987; Anfinrud et al. 1989). Additionally, as presented in Fig. 3 (right), the fast phase of the dynamics shows wavelength-dependent magnitudes of the absorption change. Although a similar T-jump was induced, ∆A is larger at 1,631.8 cm−1 than at 1,659.1 cm−1. This is consistent with the spectral changes observed in equilibrium measurements of D2O (data not shown) where larger absorption changes are induced at 1,630 cm−1 than at 1,660 cm−1 upon similar temperature variations.
After the fast drop of absorption due to the fast kinetics of the heating process, a slower phase of the T-jump dynamics follows. Those absorption changes (Fig. 3, right) can clearly be associated to peptide relaxation. Within the time range of ~500 ns to 20 μs, the transient absorption signal decreases at 1,659.1 cm−1. It becomes obvious that the fast absorption decay of the solvent within the first ~500 ns causes a ∆A signal of ~13 mOD which decreases slowly. It reaches a stable ∆A plateau ~15 μs after the laser-excited T-jump. The heat-induced absorption changes of the solvent and of the peptide have opposite directions. This results in the small amplitude of the ∆A signal of ~7 mOD at 1,659.1 cm−1 on later time scales. This time-resolved absorption change of the peptide itself is consistent with the absorption increase detected in equilibrium measurements of polyglutamic acid at this wavelength. However, the first fast absorption drop within ~500 ns (∆A ~ 25 mOD) in the dynamics at 1,631.8 cm−1 is followed by a further absorption decrease (∆A ~ 37 mOD) within ~10 μs. This negative absorption change is also verifiable with the data obtained in thermal equilibrium.
Temperature-dependent relaxation times of polyglutamic acid (pD 5.4) observed at different wavenumbers
Relaxation time (μs)
Relaxation time (μs)
4.07 ± 0.03
3.87 ± 0.11
2.93 ± 0.02
2.67 ± 0.06
2.17 ± 0.01
1.99 ± 0.05
1.62 ± 0.01
1.60 ± 0.04
1.23 ± 0.01
1.21 ± 0.04
0.94 ± 0.01
0.96 ± 0.04
0.70 ± 0.01
0.76 ± 0.04
0.56 ± 0.01
Activation energies of polyglutamic acid (pD 5.4) determined with the Arrhenius equation ln(k) = ln(A) − Ea/RT
Ea (kJ mol−1)
50.00 ± 0.84
33.50 ± 0.34
30.04 ± 1.40
24.98 ± 0.56
84.41 ± 1.39
46.26 ± 0.56
Temperature dependence of the folding and unfolding time constants of polyglutamic acid (pD 5.4)
Conformation of polyglutamic acid at different pD values
It is commonly known that the conformational state of polyglutamic acid is dominated by the extent of ionization of its side-chains (Lumry et al. 1964; Itoh et al. 1976). Thus, variations of pH induce conformational transitions (Brodi et al. 1999). At pD 4.4, the position of the amide I′ band at 1,640 cm−1 indicates α-helical structure at low temperatures (<303 K) (Fig. 1). The intensity decrease of the amide I′ band upon heating arises from the loss of the α-helical structure. The structural transition is characterized by the transition temperature Tm of 307 K. Along with this structural transition, an increase in absorption is observed at 1,602 and 1,731 cm−1. These bands remain after recooling of the sample. This irreversible process gives clear hints for an aggregation process, although the observed frequencies are unusually low (1,602 cm−1) and high (1,731 cm−1) for IR aggregation bands.
Also Itoh et al. (1976) determined absorption bands at ~1,732 and ~1,599 cm−1 for polyglutamic acid when studying the thermal stability of polyglutamic acid in D2O suspensions and thin films. First, typical IR aggregation bands were observed at 1,616 and 1,681 cm−1, and the peptide conformation was assigned to a β1-structure. Further heating for up to 90 h revealed an increase of absorption intensity at ~1,732 and ~1,599 cm−1. Simultaneously, the absorption intensities at 1,616 and 1,681 cm−1 were reduced. It was assumed that there are two different existing structures of aggregation states for polyglutamic acid, β1 and β2, which was also confirmed by additional X-ray diffraction experiments. The β2-structure is assumed to be a very tightly packed antiparallel β-sheet structure, even more compact than the normal β-sheet structure.
In contrast to Itoh et al. we used polyglutamic acid dissolved in D2O solution. Our FTIR studies indicated a conformational change from the α-helical structure at low temperature (<303 K) directly to the conformation assigned as β2-structure at high temperature (>323 K) based on the suggestions made by Itoh et al. previously. CD experiments confirmed the loss of α-helix content and the onset of aggregated β-sheets upon heating as the single minimum at 208 nm appears in the CD spectra. Thus, it turned out that the combination of both techniques is necessary to assign spectral changes to the helix aggregation process.
At pD 4.8, the thermal stability changes slightly. In comparison with pD 4.4, we could show that the structural transition of the α-helix occurs over a broader temperature range at pD 4.8. Furthermore, the IR absorption bands of the aggregated β2-conformation at ~1,599 and ~1,730 cm−1 are not as intense as at pD 4.4. We assume that this spectral property is influenced by the increased extent of ionized carboxyl chains –COO−, observable by the increase of the absorption band at ~1,565 cm−1. These ionized side-chains seem to destabilize the β2-conformation of the aggregated structure.
At pD 5.4, an α-helical conformation is still present at low temperatures (~278 K). The α-helix band at 1,638 cm−1 diminishes continuously upon heating. The structural transition is completed at temperatures above 323 K. The band at 1,650 cm−1 indicates a coil conformation. The spectral data of both techniques, FTIR and CD, confirm the temperature-induced structural change from an α-helix to a coil conformation. Besides the helix–coil transition at pD 5.4, there is no aggregated form observable. The ionized carboxyl chains –COO− cause a stabilizing effect on the peptide conformation and prevent aggregation. A reversible un- and refolding process is observable and can be repeated several times. This reversibility is essential to probe the structural dynamics with T-jump measurements.
At pD 6.2, polyglutamic acid has no α-helical contributions, as can be seen in the CD spectra. The frequency shift of the amide I′ band to 1,645 cm−1 indicates a random coil structure. Both spectroscopic techniques confirm the loss of the α-helix conformation. Temperature variations induce only slight conformational changes at this pD.
Summarizing the data determined in thermal equilibrium, the different effects of the temperature-induced structural changes of polyglutamic acid depend primarily on the extent of ionized side-chains. At concentration of 20 mg/ml, irreversible aggregation processes are induced upon heating at pD 4.4 and 4.8, while a reversible helix–coil transition is observed at pD 5.4. At pD 6.2, the peptide has lost its α-helical structure.
Our analysis of the equilibrium as well as the time-resolved data is based on a two-state model. Evaluating equilibrium data, the application of such a model is usually justified by the existence of an isosbestic point. The structural transition is then probed with the simplified assumption that both the folded and unfolded state can be represented by an absorption band usually described with a Gaussian profile. The Gaussian band profile contains three parameters: width, frequency, and area. A spectral transition is observed if one band decreases in intensity while the other band increases. An isosbestic point appears if both bands overlap and only the band areas vary, caused by the extent of the folded and unfolded states. However, there is no exact isosbestic point observable if simultaneously any changes in band frequency or width occur, as we saw with artificially generated spectra. Nevertheless, the lack of an isosbestic point does not exclude the assumption of a two-state model of the folding process. As shown in Fig. 3, there is no accurate isosbestic point observable in our measured spectra, but rather an isosbestic point that is extended over a few wavenumbers. However, we performed our structural analysis of the equilibrium data based on a two-state model (Eqs. 1–4). The T-jump kinetics of the peptide were described by a mono-exponential decay function, and the evaluation of the relaxation time constants was well suited to the equilibrium data. The analysis approaches used indicate that the assumption of a two-state folding model for the helix–coil transition of polyglutamic acid is justified. Other T-jump studies of α-helical alanine-based peptides used a similar analysis approach based on a two-state model (Williams et al. 1996; Lednev et al. 1999).
The relaxation times determined in this study (Table 2) are comparable to values of other groups that used different techniques but similar temperature and pH conditions. Tsuji et al. (1976) studied the relaxation of polyglutamic acid using an electric field pulse method, detecting the change of conductivity. Relaxation rates of the polymer in H2O solution of ~3.3 μs at pH 6.5 and ~288 K were determined. Also, Yasunaga et al. (1973) used this technique to induce and detect conformational changes of polyglutamic acid dissolved in H2O. At pH 5.6, a time constant of ~2.9 μs at 293 K was found for the probed helix–coil transition. Cummings and Eyring (1975) reported results of the helix–coil transition of polyglutamic acid using an optical rotation electric field-jump technique. Relaxation times of 1.7 μs were determined at pH 5.9 and 297 K. The group of Barksdale and Stuehr (1972) performed ultrasonic absorption measurement to observe relaxation dynamics of polyglutamic acid. The relaxation time was 1.0 μs at pH 5.2 and 310 K. Also, T-jump results of polyglutamic acid were reported by Nolan et al. (2005). They determined relaxation times at 1,632 cm−1 as a function of the helicity, which was adjusted by changing the pD. The time constants varied between 0.9 and 1.8 μs at room temperature.
In our study, we determined relaxation time constants for polyglutamic acid in D2O solution. At pD 5.4, the temperature-dependent time constants of the α-helix decay probed at 1,632 cm−1 varied between ~0.5 and ~4.1 μs over a temperature range of ~276 to ~304 K. Thus, our time constants agree with the results of other studies described above. Furthermore, we observed that the relaxation times probed at 1,631.8 and 1,659.1 cm−1 are nearly identical for various temperatures. The analysis of the data using a two-state model seems to be justified, at least within our probed time range of 500 ns to 200 μs. There are processes that occur on faster time scales (Yasunaga et al. 1973; Tsuji et al. 1976; Sano and Yasunaga 1980) and that may possibly initiate the helix–coil transition by a nucleation process. We decomposed our observed relaxation times in un- and refolding by using the equilibrium constant Keq(T) determined from static absorption measurements. Table 4 gives the temperature dependence of the folding and unfolding time constants at selected temperatures. At temperatures below the transition temperature of 307 K, the relaxation process is dominated by the rapid folding of the peptide and a slower unfolding dynamics. The α-helix structure is more favorable in this temperature range, and the folding time constant is faster than the unfolding time constant. Above 307 K, the coil conformation is energetically more favorable, as observed in a faster unfolding time constant.
Kimura et al. reported different relaxation rates for the helix–coil transition by using time-resolved FTIR and CD experiments (Kimura et al. 2002). They induced pH jumps by a rapid mixing method and studied polyglutamic acid with different polymeric sizes. With a fast pD change from 8.0 to 4.9, relaxation rates of 4,000 ± 600 s−1 corresponding to relaxation time constants of 250 ± 38 μs were reported. This relaxation was probed within a time range of 50 μs to ~1 ms. Kimura et al. suggested that polyglutamic acid forms intramolecular hydrogen bonds which probably trap the peptide into a kink conformation and block the propagation of the helices until 100 μs. They concluded that the helix formation process of polyglutamic acid involves more than one kinetic step, such as the formation of short helices and their elongation. We determined relaxation time constants for the helix–coil transition of ~4.1 μs at 286 K, evaluating a time interval of 500 ns to 200 μs. A reason for the different observations made by Kimura et al. previously and by us herein lies certainly in the different measuring conditions, as we induce a T-jump for initiation of the helix–coil transition without changing the extent of side-chain ionization, whereas Kimura et al. induce a pD change that results in a coil–helix transition accompanied by a changed fraction of ionized side-chains, which will impact on the dynamics of the transition. Another difference is the larger polymer length we used. A larger peptide size usually leads to slower dynamics. Thus, the time constant that we determined might be an early step of a multistate transition with additional slower components which are not detectable within the time interval probed by our measurements.
We studied the thermal stability and folding dynamics of polyglutamic acid at various pD values. The combination of static FTIR and CD measurements in thermal equilibrium characterized the conformation as a function of pD. At pD values below 5.4, a transition from a helix conformation to an aggregated structure was monitored upon heating. At pD 5.4, a reversible helix–coil transition was observed, and above pD 6.2, polyglutamic acid forms a coil conformation which is quite temperature stable. Thus, both the pD and the extent of ionization of the side-chains are crucial for the peptide conformation and its thermal stability. In addition, we performed time-resolved T-jump experiments at single wavelengths to probe the conformational dynamics. At pD 5.4, the dynamics of the helix–coil transition was studied in the amide I′ region at 1,631.8 and 1,659.1 cm−1. These selected wavelengths represent the decay of α-helix and the increase of coil structure upon heating. It was shown that the relaxation rates only depend on temperature but not on the wavelength probed. This supports the assumption of a two-state model for the kinetic analysis of the helix–coil transition that we evaluated in a time interval from 500 ns to 200 μs. By combining static and time-resolved experiments, we decomposed folding and unfolding for various peptide temperatures. At the transition temperature Tm, the relaxation time constants are identical for folding and unfolding. Below Tm, time constants for folding are faster than for unfolding, whereas the opposite applies above Tm. The different temperature dependences of folding and unfolding were supported by the derived activation energies.
This work was supported by the Ministry of Science and Culture of Hesse (HMWK) and by the University of Frankfurt (Förderfond koordinierter Programme).