Marine Biology

, Volume 150, Issue 6, pp 1083–1092

Simulated green turtle grazing affects nutrient composition of the seagrass Thalassia testudinum

Authors

  • Kathleen L. Moran
    • Archie Carr Center for Sea Turtle Research and Department of ZoologyUniversity of Florida
    • Archie Carr Center for Sea Turtle Research and Department of ZoologyUniversity of Florida
Research Article

DOI: 10.1007/s00227-006-0427-9

Cite this article as:
Moran, K.L. & Bjorndal, K.A. Mar Biol (2007) 150: 1083. doi:10.1007/s00227-006-0427-9

Abstract

Before populations of green turtles (Chelonia mydas) were severely reduced by human overexploitation, the seagrass Thalassia testudinum was intensively grazed by green turtles in the Caribbean. To explore how nutrient composition of T. testudinum pastures responds to intense grazing pressure, we simulated green turtle grazing in 15 plots (each 3 m × 3 m) for 16 months in the central Bahamas. Comparisons of clipped plots with 15 adjacent control (unclipped) plots revealed that simulated grazing resulted in significantly higher energy, nitrogen, phosphorus, lignin, cutin, and condensed tannin content in blades in clipped plots, but sediment organic content was not affected. By continually re-cropping blades in grazing plots, turtles ingest young, actively growing blade tissue with higher energy, nitrogen, and phosphorus concentrations. Our 16-month clipping trial did not generate the expected decline in nutrient content in T. testudinum blades under intensive grazing. However, significant decreases in nitrogen and organic matter reserves in rhizomes, with declines apparent after 16 and 11 months, respectively, indicate that nutrient content of blades and/or blade productivity may decline under continued clipping.

Copyright information

© Springer-Verlag 2006