European Food Research and Technology

, Volume 211, Issue 1, pp 56–64

Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry

  • W. Friedrich
  • A. Eberhardt
  • R. Galensa
ORIGINAL PAPER

DOI: 10.1007/s002170050589

Cite this article as:
Friedrich, W., Eberhardt, A. & Galensa, R. Eur Food Res Technol (2000) 211: 56. doi:10.1007/s002170050589

ProanthocyanidinsStructure elucidationMultiple stage experimentsIon trap mass spectrometryElectrospray ionization

Copyright information

© Springer-Verlag Berlin Heidelberg 2000

Authors and Affiliations

  • W. Friedrich
    • 1
  • A. Eberhardt
    • 1
  • R. Galensa
    • 1
  1. 1.Institut für Lebensmittelwissenschaft und Lebensmittelchemie, Universität Bonn, Endenicher Allee 11–13, D-53115 Bonn, GermanyDE