European Food Research and Technology

, Volume 209, Issue 2, pp 145–152

Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system

  • S. Bredholt
  • J. Maukonen
  • K. Kujanpää
  • T. Alanko
  • U. Olofson
  • U. Husmark
  • A. M. Sjöberg
  • G. Wirtanen
ORIGINAL PAPER

DOI: 10.1007/s002170050474

Cite this article as:
Bredholt, S., Maukonen, J., Kujanpää, K. et al. Eur Food Res Technol (1999) 209: 145. doi:10.1007/s002170050474

Abstract

 An assessment system using various microbial methods was developed for the detection of residual, surface-attached microbes and soil on surfaces after sanitation. The microbial methods tested were: conventional cultivation, microscopy using image analysis after staining with acridine orange (AO), 5-cyano-2,3-ditolyl tetrazolium chloride/4′, 6-diamidino-2-phenylindole (CTC-DAPI) and LIVE/DEAD stains, impedance measurements, viable counts with 2,3,5-triphenyltetrazolium chloride (TTC) agar and ATP measurements. A test rig was used for the trials with four different low-pressure cleaning procedures (pressure <20 bar flow rate 27 l min–1). A strong alkaline foam cleaner, Trippel, and a mild alkaline foam cleaner, Topax 12, in combination with two disinfectants, respectively, were used. The disinfectants were peroxide-peracetic-acid-based Oxonia Aktiv and potassium-persulphate-based Virkon. Conventional cultivation combined with impedance measurements and image analysis of surfaces stained with AO, as well as CTC-DAPI, gave results that were comparable and complementary. The combination of these methods enabled a total evaluation of both the removal of biofilm and the killing of bacterial cells. The low-pressure cleaning system did not remove all of the bacterial cells from the surfaces and did not kill the bacteria even after use of the strong alkaline foam cleaner. The above-mentioned protocol carried out on the test rig can also be used to evaluate the sensitivity of microbial methods for use in certain industrial premises.

Key words BiofilmCleaningDisinfectionMicrobial methodsCleanability assessment

Copyright information

© Springer-Verlag Berlin Heidelberg 1999

Authors and Affiliations

  • S. Bredholt
    • 1
  • J. Maukonen
    • 2
  • K. Kujanpää
    • 2
  • T. Alanko
    • 3
  • U. Olofson
    • 4
  • U. Husmark
    • 4
  • A. M. Sjöberg
    • 2
  • G. Wirtanen
    • 2
  1. 1.MATFORSK, Norwegian Food Research Institute, Osloveien 1, Ås, NorwayNO
  2. 2.VTT Biotechnology and Food Research, Microbiology, Tietotie 2, FIN-02044 VTT Espoo, Finland e-mail: gun.wirtanen@vtt.fiFI
  3. 3.VTT Internal Services, Vuorimiehentie 5, Espoo, FinlandFI
  4. 4.SIK, The Swedish Institute for Food and Biotechnology, Göteborg, SwedenSE