Anti-photoaging effect of fermented rice bran extract on UV-induced normal skin fibroblasts
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- Seo, YK., Jung, SH., Song, KY. et al. Eur Food Res Technol (2010) 231: 163. doi:10.1007/s00217-010-1261-3
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Rice bran contains various polyphenolic compounds with anti-oxidative activities, and it has long been known to inhibit melanogenesis. Cofermentation of rice bran with Lactobacillus rhamnosus and Saccharomyces cerevisiae significantly reduced the melanin synthesis of the resulting extract to B16F1 melanoma cells. However, anti-aging and anti-inflammatory effects of these fermented rice bran extracts (FRBEs) were not investigated. The objective of this work was to investigate the ability of FRBE to protect fibroblast cultures against ultraviolet B (UV-B)-induced damage in vitro. To study the effect of FRBE on collagen synthesis, human fibroblasts were treated with 0.1, 0.5, or 1% of FRBE or 25 μM of As-2p over 3 days. The morphological change of fibroblasts, secretion of IL-1α, and pro-MMP-1 levels were evaluated. The rate of cell growth was reduced upon exposure of fibroblasts to UV-B radiation (30 mJ/cm2) and did not recover after FRBE treatment. FRBE did not induce morphological changes and necrosis in a dose-dependent manner. Immunohistochemistry confirmed increased collagen synthesis in a dose-dependent manner after UV-irradiated fibroblasts were treated with FRBE. FRBE treatment reduced the UV-B-induced release of IL-1α to levels found in non-irradiated controls. In fibroblasts subjected only to UV-B irradiation, the level of pro-MMP-1 increased approximately fourfold compared to non-irradiated cells. However, treatment with FRBE decreased the level of pro-MMP-1 to a level similar to that of As-2p treated cells; this result was confirmed by western blot analysis. This work indicates that FRBE can increase the synthesis of type I collagen, decrease the expression of MMP-1, and inhibit the production of IL-1α in UV-B irradiated human fibroblasts.
KeywordsFermented rice bran extractAnti-agingAnti-inflammationCollagenFibroblast
Skin photoaged by UV radiation displays multiple histological features that reflect chronic skin inflammation and connective tissue damage . The dermal damage induced by UV is principally manifested as destruction of the dermal extracellular matrix (ECM), which is composed primarily of type I collagen, elastin, proteoglycans, and fibronectin . These clinical and structural changes in aged skin are due mainly to the degradation of collagen and the accumulation of abnormal elastin in the dermal ECM upon UV exposure. An increased number of immune cells also contribute to the aging process. As a result of UV exposure, collagen-degrading matrix metalloproteinase (MMP)-1, also known as collagenase, is upregulated in skin and serves as the primary matrix metalloproteinase. Therefore, excessive degradation of collagen and the matrix by UV-induced MMPs is a characteristic feature of severely photodamaged skin and contributes substantially to dermal damage.
Treatment of the skin with products containing plant-derived antioxidant ingredients has proven useful for the prevention of UV-mediated cutaneous damage . Various plant-derived flavonoid extracts from licorice, tart cherries, siderites, and leguminosae have been shown to possess antioxidant activity; they act as scavengers of various oxidizing species (e.g. superoxide anion, hydroxyl radical, peroxyl radical) . They may also act as quenchers of singlet oxygen. Berberine, a plant ingredient with anti-inflammatory and anti-oxidative effects, was recently demonstrated to inhibit MMP-1, MMP-8, and IL-6 expression and to increase type I procollagen expression in skin cells in a dose-dependent manner [5, 6]. Black tea constituents (theaflavin and its derivatives) possess strong anti-inflammatory activity in vivo, possibly due to the inhibition of arachidonic acid via lipoxygenase and the COX pathways . In another study, ferulic acid, a phenolic compound with strong membrane antioxidant and anti-inflammatory activity [8, 9], solely reduced UV-induced erythema in humans .
Numerous features that promote health have been observed in fermented rice bran through previous research. For example, anti-stress and anti-fatigue effects were indicated by the inhibition of major weight changes in the adrenal, thymus, spleen, and thyroid, and it was shown to prolong swimming time of mice . Moreover, it is regarded as highly nutritional due to significant amounts of lipid, protein, vitamin B, and essential amino acids [12, 13]. Other various compounds (e.g. phenolic acid, ferulic acid, vanillic acid, protocatechuic acid, γ-oryzanol, phytic acid, inositol) were also found . Phenolic acids and anthocyanins typically act as antioxidants and anti-inflammatory agents [15, 16]. Specifically, anthocyanins in rice bran extract play an important role as dietary antioxidants in the prevention of lipid peroxidation of cell membranes induced by active oxygen radicals in living systems [17, 18]. The predominant anthocyanins in rice bran were identified as cyanidin 3-O-β-d-glucoside and peonidin 3-O-β-d-glucoside [19–21]. The cyanidin and malvidin isolated from pigmented rice bran demonstrated anticarcinogenic and antimutagenic activity in the inhibition of leukemia cell growth [22, 23]. In addition, a recent report showed that oral ingestion of rice wine and its topical application relieved epidermal barrier disruption caused by UV . However, scientific evidence for the various in vitro effects of fermented rice bran on skin fibroblasts is lacking.
The purpose of this study was to investigate whether fermented rice bran extract (FRBE) was able to ameliorate UV-B-induced damages in fibroblast culture by analyzing cell viability and morphology (as markers of cell toxicity), production of interleukin (IL)-1α (as a marker of inflammatory reaction), expression of pro-MMP-1 and MMP-1, and collagen synthesis (as markers of anti-aging effects).
Materials and methods
Preparation of FRBE
Fermented rice bran was prepared according to the following methods. Rice bran (408 g) was saccharified with 72 g of koji (Aspergillus oryzae) enzymes, including 0.39 mL of α-amylase and 0.39 mL of glucoamylase, at 60 °C for 150 min. Saccharomyces cerevisiae (1 × 105 cfu/mL) and Lactobacillus rhamnosus (1 × 105 cfu/mL) were used to stimulate fermentation at 15 °C for 15 days. After centrifugation (4,300 rpm, 30 min) and filtration fermented rice bran was treated with activated carbons and enriched fivefold by vacuum evaporation. The final batch of FRBE was prepared by the water extraction method .
Primary culture of human skin dermal fibroblasts
Primary cultured human skin fibroblasts were aseptically isolated from a circumcised neonatal foreskin at Chung-Ang University Hospital (Yong San, Korea). The obtained foreskin was immersed at 4 °C in Dulbecco’s modified Eagle medium (DMEM) containing antibiotic–antimycotic agent (100 unit/mL penicillin G sodium, 100 unit/mL streptomycin sulfate, 0.25 μg/mL amphotericine B; WellGen, Korea). Next, the foreskin was immersed in DMEM containing 1.4 units/mL protease (Dispase, Sigma Chemical Company, St. Louis, MO, USA) for 16 h at 4 °C. Epidermal layers were mechanically stripped, and the normal fibroblasts were isolated from the dermis using 362 unit/mL type I collagenase (type ΙA, Sigma Chemical Company, St. Louis, MO, USA) for 90 min at 37 °C. Following this enzymatic treatment, DMEM supplemented with 10% fetal bovine serum (FBS) was added to the cellular suspension, followed by centrifugation for 5 min at 1,000 rpm to recover fibroblasts from the culture medium. Fibroblasts were routinely cultured in DMEM and supplemented with 10% FBS at 37 °C in a 5% CO2 incubator.
Cell culture and FRBE or ascorbic acid 2-phosphate treatment
Fibroblasts (at the fifth passage) were seeded at a density of 1 × 105 cells/well in a six-well plate, washed once with PBS, and UV-B-irradiated (30 mJ/cm2) 24 h later. After irradiation, cells were cultured in DMEM/10% FBS containing 0.1, 0.5, or 1% (v/v) FRBE or 25 μM of ascorbic acid 2-phosphate (As-2P) for 3 days. Generally, anti-aging effect tests have used As-2P as a comparison material in many other anti-aging effect analysis. Samples were divided into six groups: non-UV-B irradiation (negative control), UV-B irradiation (positive control), As-2P added after UV-B irradiation, 0.1% (v/v) FRBE added after UV-B irradiation, 0.5% (v/v) FRBE added after UV-B irradiation, and 1% (v/v) FRBE added after UV-B irradiation.
Cell proliferation assay
Cell proliferation was measured using a 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazolium bromide (MTT, Sigma) assay. Briefly, serum-free DMEM was added to each well and supplemented with MTT (0.33 μg/mL). The plates were incubated in the dark at 37 °C in an atmosphere containing 5% CO2 for 2 h followed by aspiration of the supernatant. Isopropyl alcohol (1 mL) containing 0.04 N HCl was added, and the dish was slowly shaken for 15 min. The absorption was measured at 540 nm.
Cultured fibroblasts were fixed for 1 h at 4 °C using 10% neutral buffered formalin followed by immunohistochemical staining on the culture dishes. Endogenous peroxidase (0.03% H2O2) was used for blocking followed by the non-specific reaction of bovine serum albumin and non-immune serum with either monoclonal pro-collagen antibody (NeoMarker, Lab Vision Corp, Fremont, CA, USA). The standard immunohistochemical procedure was conducted using either anti-goat or anti-rabbit immunoglobulin according to the Avidin–Biotin Peroxidase Complex (ABC) method.
Western blot analysis
Cells were lysed in a buffer consisting of 62.5 mM Tris–HCl (pH 6.8), 2% SDS, 5% β-mercaptoethanol, 2 mM phenylmethyl-sulfonyl fluoride, protease inhibitors (Complete™, Roche, Mannheim, Germany), 1 mM Na3VO4, 50 mM NaF, and 10 mM EDTA. Ten micrograms of protein was separated by SDS–polyacrylamide gel electrophoresis and blotted onto polyvinylidene fluoride membranes saturated with 5% dried milk in Tris-buffered saline containing 0.5% Tween 20. A polyclonal, anti-MMP-1 antibody was used as the primary antibody. Blots were incubated with the appropriate primary antibody at a dilution of 1:1,000 followed by further incubation with horseradish peroxidase-conjugated secondary antibody.
Intracellular collagen analysis
Total intracellular soluble collagen was measured using a Sircol™ Collagen Assay Kit (Bioassay Inc.). Briefly, collagen samples were prepared from fibroblast cultures incubated with various FRBE concentrations. Cultured cells were lysed with 500 μl of Proprep solution and sonicated for 5 min. Following preparation, samples were mixed with Sircol Dye reagent. After centrifugation (10,000g for 10 min) the mixtures were dissolved in alkali reagent, and the absorbance was measured at 540 nm.
Secreted Interleukin-1α (IL-1α) and pro-MMP-1 were estimated by ELISA assays using human immunoassay kit (BIOSOURCE, LHC0011 for pro-MMP-1 and KAC1191 for human IL-1α). The procedure was performed manually, and the absorption was measured at 450 nm.
Data were statistically evaluated using the ANOVA test. The difference between the means was considered significant when P ≤ 0.05.
Results and discussion
Some investigators suggest that ERK serves as an anti-inflammatory signal that suppresses expression of NF-kB-dependent inflammatory genes by inhibiting IKK (IkB kinase) activity in cells . In our previous study, the effect of the FRBE on ERK activation was analyzed by measuring the phosphorylated form of ERK (p-ERK). The level of p-ERK (the activated form) increased until 60 min after treatment, and it gradually returned to the base level . Therefore, we hypothesized that the ERK pathway is related to a decrease of IL-1α and MMP-1 expression.
In this study, we found that FRBE can increase the synthesis of pro-collagen while inhibiting the synthesis of MMP-1 in cultured dermal fibroblasts. In addition, we found that FRBE can reduce UV-induced inflammation by decreasing IL-1α, a known inducer of MMP-1 production.
Previous papers have demonstrated the effects of Jacquez grape wine extract (JW-E) on the UV-induced release of inflammation mediators using a 3D epidermal skin model. Pre-treatment with JW-E reduced the UV-induced release of IL-1α and PGE2 to values found in non-irradiated controls . We postulated that the effects of FRBE may be due to its anti-oxidant activity. Rice bran contains various lipids, proteins, vitamin B, essential amino acids, tocopherols, tocotrienols, and polyphenolic compounds (e.g. ferulic acid, p-coumaric acid) [11, 28, 29]. Exposure to UV radiation generates reactive oxygen/nitrogen species resulting in oxidative damage to tissue. These events can lead to diseases related to UV-radiation, such as irritation or sunburn, photoallergy, immunosuppression, and photoaging. Ferulic acid affects stable phenoxyl radical formation and thereby potentiates its ability to terminate free radical chain reaction . Indeed, Ferulic acid may be an important antioxidant that preserves the physiological integrity of cells exposed to both air and increased UV radiation. Compared to untreated controls, ferulic acid exhibited a greater than 60% inhibition of UV-induced oxidation in erythrocytes and low-density lipoprotein (LDL) while maintaining normal glutathione levels and peroxidase activity in hemolysate from erythrocytes exposed to UV radiation . Ferulic acid can further reduce the production of macrophage inflammatory protein-2 (MIP-2) and TNF-α in a mouse macrophage cell line stimulated by lipopolysaccharide (LPS) . Moreover, Ferulic acid significantly inhibited the release of pro-inflammatory factors such as NO or TNF-α, and it inhibited the proliferation of spleen cells induced by mitogens such as phytohemagglutinin (PHA) and concanavalin A (Con A) .
Anthocyanins and cyanidin, extracted from tart cherries, also have proven anti-inflammatory properties; they reduce the activities of prostaglandin endoperoxide H synthease-1 and -2 (PGHS-1, PGHS-2). The PGHS-1 and PGHS-2 enzymes can convert arachidonic acid to PGs . Cyclooxygenase (COX) is an important enzyme in the biosynthesis of pro-inflammatory prostaglandins (PGs), and ferulic acid derivatives decreased COX-2 promoter activity  and simultaneously inhibited the release of TNF-α . We believe that such a mechanism may be related effect of FRBE.
This study demonstrates that FRBE has potential as an anti-aging agent by stimulating collagen synthesis, decreasing IL-1α levels, and decreasing MMP-1 expression in skin fibroblasts. Furthermore, we suggest that the anti-aging activities of FRBE might be the result of an ERK signaling pathway, as observed in our previous study. Based on these observations, further animal studies are necessary to determine if FRBE can prevent photoaging.
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