Bulletin of Environmental Contamination and Toxicology

, Volume 65, Issue 3, pp 300–306

Effect of Tea and Coffee Consumption on Serum Uric Acid Levels by Liquid-Chromatographic and Uricase Methods

  • S.-C. Yuan
  • C.-J. Wang
  • H.-W. Kuo
  • M.-C. Maa
  • Y.-S. Hsieh

DOI: 10.1007/s0012800128

Cite this article as:
Yuan, S., Wang, C., Kuo, H. et al. Bull. Environ. Contam. Toxicol. (2000) 65: 300. doi:10.1007/s0012800128

Copyright information

© Springer-Verlag New York Inc. 2000

Authors and Affiliations

  • S.-C. Yuan
    • 1
  • C.-J. Wang
    • 2
  • H.-W. Kuo
    • 3
  • M.-C. Maa
    • 2
  • Y.-S. Hsieh
    • 2
  1. 1. Department of Nursing, Chung Shan Medical and Dental College, Taichung, Taiwan, Republic of ChinaCN
  2. 2. Institute of Biochemistry, Chung Shan Medical and Dental College, Number 110, Section 1, Chien Kuo North Road, Taichung, Taiwan, Republic of ChinaCN
  3. 3. Department of Public Health, China Medical College, Taichung, Taiwan, Republic of ChinaCN