Aberrant gut microbiota composition at the onset of type 1 diabetes in young children
- First Online:
- Cite this article as:
- de Goffau, M.C., Fuentes, S., van den Bogert, B. et al. Diabetologia (2014) 57: 1569. doi:10.1007/s00125-014-3274-0
Recent studies indicate that an aberrant gut microbiota is associated with the development of type 1 diabetes, yet little is known about the microbiota in children who have diabetes at an early age. To this end, the microbiota of children aged 1–5 years with new-onset type 1 diabetes was compared with the microbiota of age-matched healthy controls.
A deep global analysis of the gut microbiota composition was established by phylogenetic microarray analysis using a Human Intestinal Tract Chip (HITChip).
Principal component analyses highlighted the importance of age when comparing age-matched pairs. In pairs younger than 2.9 years, the combined abundance of the class Bacilli (notably streptococci) and the phylum Bacteroidetes was higher in diabetic children, whereas the combined abundance of members of Clostridium clusters IV and XIVa was higher in the healthy controls. Controls older than 2.9 years were characterised by a higher fraction of butyrate-producing species within Clostridium clusters IV and XIVa than was seen in the corresponding diabetic children or in children from the younger age groups, while the diabetic children older than 2.9 years could be differentiated by having an increased microbial diversity.
The results from both age groups suggest that non-diabetic children have a more balanced microbiota in which butyrate-producing species appear to hold a pivotal position.
KeywordsButyrateHuman Intestinal Tract ChipMicrobiotaType 1 diabetes
Human Intestinal Tract Chip
Principal component analysis
The role of the intestinal microbiota as an integral determinant of human health has become increasingly evident over the past decade [1–3]. The human host and its intestinal microbes have co-evolved, resulting in the development of complex immune mechanisms that confine the commensal bacteria to the intestinal lumen and protect the host from invading pathogens. The intestinal microbiota thrives mainly on diet-derived nutrients, while the host benefits from metabolites (e.g. butyrate) from the microbial fermentation of carbohydrates that are otherwise poorly digested .
Various studies have shown that specific (combinations of) microbial groups can induce specific immune responses [5–7]. For example, the ratio of Firmicutes to Bacteroidetes has been shown to play an important role in the development of type 1 diabetes in rats [8, 9]. Bacteroidetes have more recently also been shown to be more abundant in (pre)diabetic children [10–13]. Gut permeability appears to be an important factor in the relationship between the intestinal microbiota and the development of type 1 diabetes . Recent studies suggest that the degradation and fermentation of carbohydrates into short-chain fatty acids in cross-feeding relationships between microbial groups determine the level of permeability [15, 16]. Adequate butyrate production levels in particular are predicted to be essential for gut integrity [15, 17], which is exemplified by the fact that butyrate inhibits inflammatory responses . Furthermore, the butyrate-producing bacterium Faecalibacterium prausnitzii is known to have anti-inflammatory effects both in vitro and in vivo [7, 19], and has been found to be decreased in abundance in children with three or more diabetes-related autoantibodies .
Like many autoimmune diseases, the incidence of type 1 diabetes is increasing worldwide, showing a particularly sharp increase among children under the age of 5 years [20–23]. The aim of this study was to compare the gut microbiota of 1- to 5-year-old diabetic children with that of age-matched non-diabetic control children using the Human Intestinal Tract Chip (HITChip), a phylogenetic microarray that provides a deep global compositional analysis of the human intestinal microbiota .
Faecal samples were collected from children newly diagnosed with type 1 diabetes in different European countries during the years 2004–2010. Patients were recruited into two research projects – the DIPP (Finnish Type 1 Diabetes Prediction and Prevention) study in Finland (http://dipp.utu.fi/) and the international VirDiab (Viruses in Diabetes) study (www.uta.fi/med/virdiab/index.html), which included cases and control children from seven European countries. Altogether in this study, DNA was successfully isolated from 28 diabetic children, including four children from France, one from Greece, three from Estonia, two from Lithuania and 18 from Finland (see electronic supplementary material [ESM] Table 1). The diabetic children were matched with control children according to age; DNA was isolated successfully from 27 control children. One of the control children was from Lithuania and the rest were from Finland (ESM Table 1). The samples were collected from the diabetic children and their corresponding controls within 4 weeks of the diagnosis of diabetes. Samples were collected by the parents at home and shipped by mail at ambient temperature to the laboratory, where they were subsequently stored at −75°C.
Total DNA was extracted from a 0.25 g faecal sample using the repeated bead beating method described in detail by Yu and Morrison , with a number of modifications. In brief, four 3 mm instead of 0.5 mm glass beads were added during the homogenisation step. Bead beating was performed using a Precellys 24 (Bertin Technologies, Montigny le Bretonneux, France) at 5.5 beats/ms in three rounds of 1 min each with 30 s pauses at room temperature in between. The incubation temperature after the bead beating was raised from 70°C to 95°C. Importantly, protein precipitation with 260 μl of ammonium acetate was carried out twice instead of only once. Elution of DNA from the purification columns was done twice. Columns from the QiaAmp Stool Kit were replaced by those from the QIAamp DNA Stool Mini Kit (Qiagen, Hilden, Germany).
The intestinal microbiota composition was assessed using the HITChip, a phylogenetic profiling DNA microarray containing over 5,000 probes based on the 16S rRNA gene sequences of over 1,100 intestinal bacterial phylotypes. This microarray identifies both the variation and the relative quantity of the human intestinal tract communities at Level 1 (phylum-like, with Firmicutes divided into classes or clusters), Level 2 (groups at an approximate genus level with >90% 16S rRNA identity) and/or Level 3 (phylotypes based on >98% sequence identity) . Hybridisations were performed in duplicate with samples labelled with Cy3 and Cy5 dyes. The slides were scanned, and the data extracted from the microarray images using Agilent Feature Extraction software, version 10.7.3.1 (www.agilent.com). Array normalisation was performed as previously described [24, 26] using a set of R-based scripts (http://r-project.org) in combination with a custom-designed database that runs under the MySQL database management system (www.mysql.com). This was implemented on both dyes for each sample, and duplicate hybridisations with a Pearson correlation >0.98 were considered for further analysis. Complete linkage was used for the construction of hierarchical clusters of the total microbiota probe profiles.
Initial analysis of the samples showed that the bacterial populations present in the gut were most often not normally distributed. Non-parametric tests were therefore used. Case–control samples were matched based on age, and this was done before the HITChip analysis was carried out. DNA extraction failed in a few samples, resulting in three unpaired samples (ESM Table 1) whose data were only used in the unpaired analyses. All tests were two-tailed. Values of p < 0.05 were considered to indicate statistical significance. Data is reported as mean ± SD. In addition, principal component analysis (PCA) was performed to find clusters of similar groups of samples or species. PCA is an ordination method based on multivariate statistical analysis that maps the samples in different dimensions. All tests were performed with PASW Statistics 18 (SPSS, Chicago, IL, USA). Redundancy analyses were performed with Canoco 4.5 (Microcomputer Power, Ithaca, USA).
The microbial composition of faecal samples from 27 healthy controls and 28 diabetic children (age 1.3–4.6 years; mean ± SD 2.7 ± 0.8; constituting 26 sample pairs matched based on the child’s age) was determined by HITChip analysis (ESM Table 1). This revealed that Clostridium clusters XIVa (56%) and IV (11%) were most abundant in the faeces of the children, followed by Actinobacteria (9.2%), Bacilli (8.5%) and Bacteriodetes (7.5%) (ESM Fig. 1). Importantly, analysing the phylogenetic differences between the diabetic and control children using PCA, redundancy analysis and diversity analysis showed that the control–diabetic pairs should be separated into two groups based on their age, with a cut-off around the age of 3 years.
PCA on the genus-like level
This difference in the control and diabetic pairs can be mostly attributed to a shift in the abundance of species from Clostridium cluster XIVa as PC1 mostly describes the variation in abundance of Clostridium cluster XIVa (56%) (p = 2 × 10−10, Spearman’s ρ test). PC4 can in essence be best described by the abundance of Bacteroides + streptococci minus the combined abundance of Clostridium clusters I and XI (p = 6 × 10−15, Spearman’s ρ test) indicating a shift in prevalence between these groups. PC2 (8%) was most strongly correlated with the variation in abundance of Bifidobacteria (8.3%) (p = 2 × 10−11, Spearman’s ρ test), but neither was found to be correlated with the presence of diabetes or with age. PC3 (5%) was not correlated with either age or the presence of diabetes but mainly showed that Bacteroidetes (7.5%) and streptococci (7.3%) were negatively correlated with one another.
Redundancy and diversity analysis
Association between bacterial group and type 1 diabetes in a paired (Wilcoxon) and an unpaired (Mann–Whitney U test) analysis at the phylum- and the genus-like (et rel.) level
Age 1.3–4.6 years
Clostridium clusters IV + XIVa
Clostridium cluster XIVa
Clostridium cluster IV
Eubacterium rectale et rel. XIVa
Lactobacillus plantarum et rel.
Clostridium orbiscindens et rel. IV
Age <2.9 years
Clostridium clusters IV + XIVa
Clostridium cluster XIVa
Clostridium cluster IV
Bacteroidetes + Streptococcus
Lachnospira pectinoschiza et rel. XIVa
Streptococcus mitis et rel.
Bacteroides fragilis et rel.
Bacteroides ovatus et rel.
Age >2.9 years
Ruminococcus obeum et rel. XIVa
Dorea formicigenerans et rel. XIVa
Coprococcus eutactus et rel. XIVa
Clostridium stercorarium et rel. III
Phylogenetic differences between the diabetic and control children with respect to age
In the age group of children younger than 2.9 years at the phylum level, Clostridium cluster XIVa was significantly more abundant in the control children compared with the age-matched diabetic children, whereas the samples from the diabetic children were more abundant in Bacteroidetes (Table 1). At the genus-like level, a higher prevalence of Lactobacillus plantarum et rel. was found in the controls, and a higher abundance of Streptococcus mitis et rel. in the children with diabetes (Table 1). Although the streptococci and Bacteroidetes were negatively correlated with one another (p = 0.02, Spearman’s ρ test, PC3), they were both positively correlated with PC4 (p = 0.01 and 0.001, respectively, Spearman’s ρ test). Most young diabetic children scored higher on PC4 than their control counterparts (Fig. 1b). Consequently, the sum of the abundances of Bacteroidetes and streptococci was positively associated with diabetes in children younger than 2.9 years (Table 1), indicating that the younger diabetic children often had a high abundance of either Bacteroidetes or streptococci (ESM Fig. 1). On the other hand, the sum of Clostridium clusters IV (11%) and XIVa, two dominant bacterial groups known to encompass most of the important butyrate-producing bacteria in the human gut ecosystem , was negatively associated with diabetes in pairs younger than 2.9 years in both a paired and an unpaired analysis (Table 1).
Comparison between Finnish and non-Finnish diabetic children
In contrast, it was surprising to find that Bacteroides was no longer associated with type 1 diabetes in the children older than 2.9 years. This could indeed be explained by the introduction of non-Finnish diabetic patients. The reasoning for this is that the non-Finnish diabetic children had more clostridia of the closely related Clostridium clusters I and XI (7.5% vs 3.3%, p = 0.049), which are negatively correlated with the abundance of Bacteroides (p = 0.003). Five out of the ten pairs older than 2.9 years were non-Finnish, while this figure was only five out of 16 for the younger children. Hence, the use of non-Finnish diabetic children might have obfuscated the importance of Bacteroides with regard to type 1 diabetes in the pairs older than 2.9 years. Non-Finnish diabetic children furthermore had more enterococci (1.8% vs 0.05%, p = 0.0007) and more Eubacteria from Clostridium cluster XVI (0.28% vs 0.02%, p = 0.002), but these latter findings do not confound the conclusions. No difference in microbial diversity was observed between Finnish and non-Finish diabetic patients.
The development of a healthy composition of intestinal microbiota occurs most rapidly in the first few years of life [3, 28]. This is most apparent in this study with respect to Clostridium clusters IV and XIVa in healthy controls (Fig. 3). It appears as if diabetic children are one ‘step’ behind in their gut microbial development (Fig. 3) and that this development goes in an aberrant direction (Fig. 2). A study by Yatsunenko et al showed that the phylogenetic bacterial composition evolves towards an adult-like configuration within a 3 year period after birth . Our separation into two age categories of samples near the age of 3 (Fig. 1) aligns well with these results.
The rapid development of the gut microbiota during the first 3 years of life furthermore necessitates the use of paired analyses. In children older than 3 years, this requirement becomes less stringent and has the disadvantage of reducing the total number of measurements. Furthermore, two diabetic children older than 3 years were missing a paired control (as a matching sample failed to produce results). In order to use as many data points as possible, Table 1 shows the results from the paired and unpaired analyses in both age cohorts.
Clostridium clusters IV and XIVa were found to be similarly important in a recent study involving Finnish children that were positive for two or more diabetes-related autoantibodies, as several of their members were found to be negatively correlated with the number of diabetes-specific autoantibodies . In a study of 7-year-old Spanish diabetic children who had already had type 1 diabetes for 4 years, the Blautia coccoides/Eubacterium rectale group (Clostridium cluster XIVa) was found to be less represented in diabetic children . In the study by Brown et al, it was shown that the butyrate-producing genera Faecalibacterium (a member of Clostridium cluster IV) and Roseburia (a member of Clostridium cluster XIVa) were more predominant in healthy controls . Several types of evidence exist on the importance of butyrate production with regard to the development of type 1 diabetes. Butyrate is not only the main energy source of the colonic epithelial cells , but also regulates the assembly of tight junctions and gut permeability , inhibits bacterial translocation  and has anti-inflammatory properties [18, 33]. Both gut permeability and inflammation have been linked to the development of type 1 diabetes in humans , and a reduced level of bacterial translocation is likely to protect against bacteria with diabetogenic properties, of which members of the Bacteroides fragilis group are prime suspects [8, 10–13].
The association of Bacteroidetes with diabetes has been reported both in humans and in animal models [8–13], but the association between streptococci and type 1 diabetes has only been reported in a study that was also carried out in very young children . Even though the prevalence of streptococci was negatively correlated with that of Bacteroidetes, they were also found to be more prevalent in the younger diabetic children. Soft tissue infections with both streptococci and members of the Bacteroides fragilis group, as well as respiratory tract infections and bacteraemia associated with streptococci, are more common in diabetic patients [34, 35]. A possibly important similarity between Bacteroides and streptococci in their role in the development of type 1 diabetes is that they both produce glutamate decarboxylase, which might be the trigger for GAD autoimmunity via molecular mimicry . In children who were positive for two or more diabetes-related autoantibodies the abundance of Bacteroides was most strongly linked with GAD autoimmunity (p = 0.01, M. de Goffau, unpublished observations) .
Contrary to expectations, bifidobacteria were not found to be correlated with diabetes in this study of new-onset diabetes, even though they have previously been found to be negatively associated with beta cell autoimmunity in Finnish children with two or more diabetes-related autoantibodies aged 4–14 years , in 7-year-old Spanish diabetic patients  and in a Turkish study with even older diabetic children . Retaining a moderate bifidobacterial abundance as children grow older might be more important in relation to type 1 diabetes than the abundance of bifidobacteria in young children, whose bifidobacterial levels are likely to be still high enough overall. In several studies of type 1 diabetes, the Prevotella genus has also been found to be more prevalent in controls [10, 12, 13], although this was not found in the present study. The most logical reason for this is that Prevotella is simply rare in Finland even in healthy controls (0.6%). In the all-Finnish study by de Goffau et al, Prevotella was absent in 31 out of 36 children (M. de Goffau, unpublished observations) .
Because ten of the diabetic children were of non-Finnish origin whereas nearly all the control children were Finnish, it is critical to mention that the differences found between the diabetic and non-diabetic children with regard to the patterns related to Clostridium clusters IV and XIVa, as described in Fig. 3, have not been artificially introduced by possible differences in gut microbiota between Finland and the other European countries: analyses using only Finnish samples yield the same patterns. However, as non-Finnish diabetic children had a lower total abundance of non-butyrate-producing species from Clostridium clusters IV and XIVa, they had a higher abundance of several other groups, most importantly a higher abundance of the closely related Clostridium clusters I and XI [38, 39], which are found to be strongly negatively correlated with Bacteroides. As a relatively large proportion of the diabetic children older than 2.9 years did not come from Finland, this might have obfuscated the correlation between Bacteroides and type 1 diabetes in this age category.
As samples were sent at ambient temperatures before being stored at −75°C, it is not inconceivable that this might have had a small effect on the faecal microbial composition during transit [40, 41]. However, as the above is true for all the case and control samples, it is impossible that this might have influenced the comparison between cases and controls with respect to the observed differences.
The causality and even the direction of causality of the changes in the microbial composition reported in this and other similar studies still need to be substantiated by functional studies. Predictions about, for example, the potential for butyrate production based on 16S rRNA sequence frequencies will likely remain at best tentative as the actual butyrate production of the species known to be capable of doing this is highly dependent on external factors such as the diet and the presence and abundance of other bacterial species. Confirming predictions about short-chain fatty acid production profiles is furthermore likely to remain difficult as the majority of short-chain fatty acids are taken up by the colon  and because of the volatility of such compounds during transit and handling. In vitro co-culture experiments will, however, help to validate the importance and existence of bacterial cross-feeding complexes.
In conclusion, although distinct differences have been found in each age category between the healthy and diabetic children, the main differences with regard to Clostridium clusters IV and XIVa appear to represent two sides of the same coin, as they together emphasise the importance of developing balanced bacterial cross-feeding complexes that have sufficient potential for butyrate formation. Dietary interventions aimed at achieving or maintaining optimal butyrate production levels might measurably reduce the risk of developing type 1 diabetes, especially in children with high-risk HLA genotypes.
D. Dimitripoulou (University Medical Center Groningen, Groningen, the Netherlands) and H. Heilig (Wageningen University, Wageningen, the Netherlands) are acknowledged for their technical assistance. The collection of study series was carried out in collaboration with several investigators as described below: The Finnish Type 1 Diabetes Prediction and Prevention study (DIPP) investigators: R. Veijola (University of Oulu, Oulu, Finland), O. Simell, T. Simell, J. Toppari, J. Ilonen (University of Turku, Turku, Finland), M. Knip (University of Helsinki, Helsinki, Finland) and H. Hyöty (University of Tampere, Tampere, Finland); the Viruses in Diabetes (VirDiab) study investigators: H. Hyöty, S. Oikarinen, K. Kankaanpää (University of Tampere), D. Hober, B. Lucas, J. Weill, C. Stuckens, G.-A. Loeuille (University Lille 2 and CHRU Lille, Lille, France and CH Dunkerque, Dunkerque, France), P. Muir (Kings College London, London, UK), K. Taylor (Queen Mary & Westfield College, London, UK), G. Stanway, C. Williams (University of Essex, Colchester, UK), C. S. Bartsocas, A. Vazeou, E. Bozas, M. Dokopoulou, D. Delis (National University of Athens, Greece), J. Ludvigsson (Linköping University, Sweden), P. Keskinen, M.-T. Saha (Tampere University Hospital), J. Ilonen (University of Turku), M. Knip (University of Helsinki), D. Marciulionyte (Kaunas University of Medicine, Kaunas, Lithuania), V. Tillman, K. Heilman and R. Uibo (University of Tartu, Tartu, Estonia).
This study was supported by the Competitive Research Funding of the Tampere University Hospital, the JDRF, the Academy of Finland and the European Commission (VIRDIAB Project, Quality of Life Programme, KA2, contract number QLK 2-CT-2001-01910 and the European Union Seventh Framework Package FP7/2007-2013 (DIABIMMUNE project).
Duality of interest
The authors declare that there is no duality of interest associated with this manuscript.
MCG, BB and HaH contributed to the acquisition of research data. MCG and SF performed the statistical analyses. HaH and HeH provided the study materials. HaH wrote the sample collection section, and BB and SF wrote the HITChip analysis section. MCG wrote the rest of the manuscript. WMV contributed to developing, improving and organising the HITChip and its pipeline. All authors contributed to the discussion. HeH and GWW initiated the study and were responsible, together with HJMH and WMV, for the design of the study. BB, GWW, WMV, HeH and HJMH reviewed and edited the manuscript. All authors gave final approval to the manuscript version to be published. HJMH is the guarantor of this work.