The effects of acute hypoglycaemia on memory acquisition and recall and prospective memory in type 1 diabetes
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- Warren, R.E., Zammitt, N.N., Deary, I.J. et al. Diabetologia (2007) 50: 178. doi:10.1007/s00125-006-0535-6
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Global memory performance is impaired during acute hypoglycaemia. This study assessed whether moderate hypoglycaemia disrupts learning and recall in isolation, and utilised a novel test of prospective memory which may better reflect the role of memory in daily life than conventional tests.
Subjects and methods
Thirty-six subjects with type 1 diabetes participated, 20 with normal hypoglycaemia awareness (NHA) and 16 with impaired hypoglycaemia awareness (IHA). Each underwent a hypoglycaemic clamp with target blood glucose 2.5 mmol/l. Prior to hypoglycaemia, subjects attempted to memorise instructions for a prospective memory task, and recall was assessed during hypoglycaemia. Subjects then completed the learning and immediate recall stages of three conventional memory tasks (word recall, story recall, visual recall) during hypoglycaemia. Euglycaemia was restored and delayed memory for the conventional tasks was tested. The same procedures were completed in euglycaemic control studies (blood glucose 4.5 mmol/l).
Hypoglycaemia impaired performance significantly on the prospective memory task (p = 0.004). Hypoglycaemia also significantly impaired both immediate and delayed recall for the word and story recall tasks (p < 0.01 in each case). There was no significant deterioration of performance on the visual memory task. The effect of hypoglycaemia did not differ significantly between subjects with NHA and IHA.
Impaired performance on the prospective memory task during hypoglycaemia demonstrates that recall is disrupted by hypoglycaemia. Impaired performance on the conventional memory tasks demonstrates that learning is also disrupted by hypoglycaemia. Results of the prospective memory task support the relevance of these findings to the everyday lives of people with diabetes.
KeywordsCognitive functionHypoglycaemiaHypoglycaemia awarenessMemoryType 1 diabetes
Auditory Verbal Learning Test
impaired hypoglycaemia awareness
normal hypoglycaemia awareness
Hypoglycaemia is a common side effect of insulin therapy for type 1 diabetes . Experimentally induced acute hypoglycaemia causes a deterioration in performance on a wide range of cognitive tasks in humans . Memory is one the of the most important cognitive domains with respect to everyday function. Previous studies applied memory tests as part of a larger battery of cognitive tests during hypoglycaemia [3–8], and the variability of reported results may relate to the use of different memory tests. Methodological variation in hypoglycaemia studies has been reviewed elsewhere ; particularly pertinent issues include sample size and statistical power, the method of measurement of blood glucose, and the target level for, and the duration of, hypoglycaemia.
Neuropsychological research indicates that memory comprises a number of subsystems, including sensory memory, short-term memory and long-term memory . We have studied previously the effects of hypoglycaemia on various components of memory using consistent experimental techniques and validated memory tasks. Hypoglycaemia impairs the auditory and visual processing subsystems of sensory memory, short-term memory, working memory and delayed memory in both diabetic and non-diabetic subjects [11–16]. Working memory and delayed memory are particularly susceptible to hypoglycaemia .
In all previous studies, both the acquisition (learning) and recall of material took place during hypoglycaemia. Deterioration in memory performance during hypoglycaemia may have resulted from impairment of learning, consolidation (transfer of information from short- to long-term memory), recall, or any combination of these. The present study was designed to investigate whether these processes are independently sensitive to hypoglycaemia by separating the acquisition and recall phases of memory tasks so that only one occurred during hypoglycaemia.
Conventional laboratory memory tests tend to involve tasks such as learning lists of words, prose passages, and geometrical shapes. Such tests may not reflect the memory demands of daily living, which require coordination of multiple cognitive processes such as planning and vigilance, and therefore may not have ecological relevance [18, 19]. Recall of retrospective events has been distinguished from prospective memory (remembering intended actions, or ‘remembering to remember’), and tests of prospective memory may have greater ecological validity . Titov and Knight developed a novel test of prospective memory in which subjects memorised a shopping list and then viewed a video of a pedestrian journey around an urban shopping area, reporting items to be purchased when specified shops appeared . This video-based memory task had good test–retest reliability. It also had good criterion validity: it correlated well with performance on the same task when subjects actually walked through the shopping area. Comparative scores were obtained for 35 subjects, yielding a correlation of r = 0.71, p < 0.001, and no significant effect of study type (video vs in vivo) in ANOVA. A similar video task was created for the present study to explore the effects of hypoglycaemia on prospective memory in a practical setting.
Evidence has accumulated to show that recurrent exposure to hypoglycaemia in people with type 1 diabetes results in cerebral adaptation, such that cognitive performance is relatively preserved during hypoglycaemia [22–27]. Repeated exposure to hypoglycaemia can also result in impaired hypoglycaemia awareness, and a shared mechanism for the two phenomena has been proposed . Thus, in studies of people with type 1 diabetes, it is important that subjects with impaired hypoglycaemia awareness (which may be a surrogate marker of cerebral adaptation to hypoglycaemia) are considered separately from those with normal hypoglycaemia awareness.
The aims of the present study were: (1) to assess the effects of acute hypoglycaemia on different memory processes (acquisition and recall) for conventional memory tasks; (2) to assess the effects of acute hypoglycaemia on a novel prospective memory task; and (3) to compare these effects in people with type 1 diabetes who had either normal or impaired hypoglycaemia awareness.
Subjects and methods
The study protocol was approved by the Lothian Medical Research Ethics Committee, and all subjects gave informed consent to participation.
Subjects were required to have a diagnosis of type 1 diabetes, age between 18 and 45 years, a BMI between 20 and 30 kg/m2, and HbA1c values between 7 and 10%. They were ineligible if they had any significant current medical condition or contraindication to experimental hypoglycaemia. Female patients were eligible only if a pregnancy test was negative.
Potential subjects were asked to grade their hypoglycaemia awareness on a scale from 1 to 7 , and their hypoglycaemia history was also discussed. People who chose a grade of 1 or 2 and reported no history of severe hypoglycaemia or significant change in their warning symptoms were categorised as having normal hypoglycaemia awareness (NHA). People who chose a grade between 3 and 7 and reported diminution of hypoglycaemic symptoms and episodes of unrecognised hypoglycaemia were categorised as having impaired hypoglycaemia awareness (IHA) . People whose self-rated awareness appeared inconsistent with their hypoglycaemia history were ineligible, on the grounds that their awareness status was uncertain.
Male, female (n)
Age (years): median (range)
Diabetes duration (years): median (range)
7.8 ± 1.3
8.4 ± 1.8
25.8 ± 2.2
26.8 ± 3.6
Subjects with microvascular complications (%)
Glucose clamp procedure
Each subject underwent one hypoglycaemic and one euglycaemic glucose clamp, separated by at least 2 weeks. Subjects were not informed of the order in which these occurred. On the evenings before studies, subjects took their normal insulin, fasted from 22.00 h (consuming only water) and omitted insulin on the morning of the study. Subjects were encouraged to avoid hypoglycaemia during the 48 h before the planned studies by reducing insulin doses if necessary. Studies were postponed if subjects detected any episode of hypoglycaemia by symptoms or routine blood testing during this period; this resulted in six postponements (two NHA, four IHA).
An antecubital vein and a dorsal hand vein were cannulated in the non-dominant arm for infusions and blood sampling. The hand was placed within a heated blanket to arterialise venous blood. Arterialised venous samples were drawn every 5 min for measurement of whole blood glucose (YSI 2300 STAT analyser, Yellow Springs, OH, USA). An infusion of soluble human insulin (Actrapid; NovoNordisk, Crawley, UK) was started at 1.5 mU kg−1 min−1, and 20% glucose solution was infused at a variable rate to achieve the desired blood glucose concentrations.
The blood glucose concentration was initially stabilised at 4.5 mmol/l (euglycaemia), and maintained for 40 min. During the hypoglycaemia studies, the blood glucose was then lowered over 20 min to 2.5 mmol/l and maintained for 60 min, then raised to 4.5 mmol/l and maintained for a further 75 min. Blood glucose was maintained at 4.5 mmol/l throughout the euglycaemia studies.
This was a novel test, based on a method developed by Titov and Knight . Two videos showing the view of a pedestrian journeying around central Edinburgh were created, and for each a ‘shopping list’ of 21 tasks was written on 21 cards. These were made up of ‘buy’ tasks (e.g. ‘Buy tennis balls at A&B Sports’), ‘do’ tasks (e.g. ‘Book a table at Smith’s restaurant’) and ‘question’ tasks (e.g. ‘What is the advertised loan rate at the Mercantile Bank?’). Subjects were asked to read the cards twice at a normal reading pace, placing each card face down once it had been read. Subjects then watched the video and scored points for answering questions or stating actions at the relevant places. These were not brought to subjects’ attention, and points were not awarded for answers given at inappropriate times. Pilot studies indicated that the two videos were of equivalent difficulty. Each lasted approximately 10 min, and were similar in terms of the number of shops passed (about 80). In the present study, subjects read the cards (learning) during initial euglycaemia, and recall was tested after approximately 40 min during the experimental period of induced hypoglycaemia/euglycaemia. Thus, the experimental manipulation examined the effects of hypoglycaemia on recall.
Conventional memory tests
Auditory Verbal Learning Test (AVLT)—immediate and delayed . Fifteen words were read to the subject, who tried to recall the words immediately. This was repeated a further four times, and the immediate recall score was the sum of correct responses for the five trials. The delayed recall score was the number correctly recalled from a single trial.
Logical Memory Test—immediate and delayed. In this subtest from the Wechsler Memory Scales—Revised , a short story was read to the subject, who tried to recount it immediately. Points were obtained for recollection of specific details and story themes.
Visual Reproduction—immediate and delayed, from the Wechsler Memory Scales—Revised . Each of five line drawings was shown to the subject for 10 s and then hidden, and the subject tried to reproduce the drawing from memory. Reproductions were scored according to strict criteria.
Subjects scored their symptoms of hypoglycaemia at baseline and during the experimental period using the Edinburgh Hypoglycaemia Scale .
Scores on memory tasks were compared using repeated-measures ANOVA. Memory test score during euglycaemia versus hypoglycaemia was the repeated measure (within-subjects factor). Hypoglycaemia awareness, order of hypoglycaemia–euglycaemia and order of test battery were between-subjects factors. Statistical significance was accepted at p < 0.05 and η2 was used to indicate effect size. Analyses were performed using SPSS 11.0 (SPSS Inc., Chicago, IL, USA).
During the hypoglycaemic condition, mean±SD blood glucose was 2.5 ± 0.2 mmol/l in the NHA group, and 2.5 ± 0.2 mmol/l in the IHA group (p = 0.468). During euglycaemia, mean blood glucose concentration was 4.5 ± 0.2 mmol/l (NHA) and 4.5 ± 0.3 mmol/l (p = 0.643) (IHA).
Total symptom scores did not change during euglycaemia. During the hypoglycaemic condition, mean symptom scores rose in both the NHA group (baseline 23.2 ± 4.4 vs experimental 44.1 ± 22.2; p < 0.001) and the IHA group (22.9 ± 7.0 vs 28.8 ± 8.3; p = 0.001). The increment in symptom scores was significantly greater in the NHA group (interaction between glycaemic condition and awareness status, p = 0.002).
Results of memory tests
NHA subjects alone
IHA subjects alone
G × A interaction
11.4 ± 3.9
10.1 ± 4.9
15.4 ± 4.2
13.3 ± 4.9
13.2 ± 4.4
11.6 ± 5.1
51.8 ± 7.8
45.1 ± 9.4
53.1 ± 12.5
50.3 ± 9.9
52.4 ± 10.0
47.4 ± 9.8
10.0 ± 2.4
8.3 ± 2.7
10.9 ± 3.7
9.3 ± 3.3
10.4 ± 3.1
8.7 ± 3.0
79.9 ± 18.7
77.1 ± 18.3
81.7 ± 16.8
75.5 ± 18.9
80.7 ± 17.6
76.4 ± 18.3
15.6 ± 3.5
13.1 ± 3.3
17.3 ± 3.9
16.3 ± 4.7
16.4 ± 3.7
14.5 ± 4.3
13.1 ± 3.7
11.0 ± 3.4
15.8 ± 4.5
13.8 ± 4.3
14.3 ± 4.2
12.2 ± 4.0
84.2 ± 16.8
83.4 ± 16.3
89.6 ± 11.2
84.2 ± 14.4
86.6 ± 14.6
83.8 ± 15.3
96.2 ± 8.0
96.4 ± 7.8
88.3 ± 15.0
89.3 ± 12.7
92.7 ± 12.1
93.3 ± 10.7
82.8 ± 21.3
77.5 ± 25.0
81.3 ± 20.9
85.1 ± 17.3
82.1 ± 20.9
80.9 ± 22.0
85.4 ± 19.6
80.0 ± 24.1
91.9 ± 16.2
94.9 ± 11.9
88.3 ± 18.2
86.6 ± 20.8
Comparison of the effect of hypoglycaemia in NHA and IHA subjects
The interaction between glycaemic state and hypoglycaemia awareness designation (hereafter referred to as the glycaemia×awareness interaction) was not significant for any tests. This means that there was no significant difference in the effects of hypoglycaemia on cognitive function between the NHA and IHA groups. In some cases, there was a statistically significant effect of hypoglycaemia in one group but not the other; however, in each case hypoglycaemia was associated with poorer performance in both groups, and achievement of statistical significance in one group but not the other may have been due to chance. In the absence of significant glycaemia × awareness interactions, the effect of hypoglycaemia on memory performance was determined for all subjects combined.
Recall was significantly impaired in all patients combined during hypoglycaemia (η2 = 0.255, p = 0.004). IHA subjects performed better overall than NHA subjects (p = 0.018).
Immediate verbal memory
Immediate recall was significantly impaired during hypoglycaemia for the AVLT (η2 = 0.268, p = 0.003) and logical memory test (η2 = 0.233, p = 0.007) in all subjects combined. The IHA group performed significantly better than the NHA group on the logical memory task (p = 0.030).
Delayed verbal memory
Delayed recall was significantly impaired during hypoglycaemia for both AVLT (η2 = 0.373, p < 0.001) and logical memory test (η2 = 0.315, p < 0.001) in all subjects combined. Again, the IHA group performed better overall on the logical memory task (p = 0.031). Hypoglycaemia had no effect on the proportion of information retained (delayed score as a percentage of immediate score).
No significant effects of hypoglycaemia were seen. Mean euglycaemia scores of 96.2 (NHA) and 88.3 (IHA) from a maximum of 104 indicated marked ceiling effects. The NHA group scored better (p = 0.016) on immediate visual memory.
Performance on the novel test of prospective memory was impaired significantly during the hypoglycaemia studies and, as learning always took place during euglycaemia, the results indicate that recall had been disrupted by hypoglycaemia. The effect size of hypoglycaemia on prospective memory scores (η2) was similar to that for the conventional memory tests, which suggests that it is a similarly sensitive measure of hypoglycaemic memory dysfunction. The prospective memory task is also intuitively more reflective of memory in daily life, where list-learning is rarely relevant. In the paper upon which it was based, performance on the video task correlated well with performance on the same task in a real-life setting . The data suggest that people with diabetes may suffer inability to act on previously made plans, and thus effectively to organise aspects of their daily life, as a consequence of hypoglycaemia.
Some limitations of the prospective memory task must be considered . First, subjects are unable to explore the environment to obtain further cues if they suspect that an action is to be performed at a location, but cannot fully remember it. Second, they are unable to retrace their steps if an action is recalled after the location has been passed. Third, to make the task sufficiently difficult, more items are given than subjects would attempt to remember in real life. Fourth, subjects are unable to prioritise items and plan their journey. These points reflect the fact that in real life, prospective memory performance is not simply determined by accuracy of response to cues, but is also dependent on organisational and other strategies. Thus, the effect of hypoglycaemia on real-life prospective memory may be more or less than suggested by the present study, depending on whether these strategies are themselves sensitive or resistant to hypoglycaemia.
It is also possible that poorer performance during hypoglycaemia was caused by impairment of cognitive functions other than memory. The video required sustained attention for around 10 min, and attention has been shown to be impaired during hypoglycaemia [33, 34]. Deterioration of visual information processing may have reduced the subjects’ ability to glean information from the video [11, 12]. Alternatively, the results may have resulted from a general effect on cognition, as very few cognitive abilities that have been tested during hypoglycaemia have not shown deterioration . These distinctions may be neuropsychological rather than practical; whatever the mechanism, hypoglycaemia impaired the ability to act on information learned previously, which in everyday life would be perceived to be a memory problem.
Immediate recall performance for the two verbal memory tasks (AVLT and logical memory) was impaired significantly during hypoglycaemia, which is consistent with previous studies [15, 16]. Delayed recall was always tested during euglycaemia, and it can be inferred that the significant impairment in delayed recall following hypoglycaemia resulted from a hypoglycaemic effect on learning and/or consolidation. A ‘hangover’ effect of hypoglycaemia is unlikely to be responsible, as delayed recall was tested 50 min after restoration of euglycaemia. The only robust study to show residual cognitive impairment demonstrated this 20 min after hypoglycaemia ; earlier studies reported impaired cognitive function 45–90 min after hypoglycaemia [8, 36–40], but each had a methodological deficiency, such as failure to test statistical significance or the absence of a euglycaemia control arm.
Correction of hypoglycaemia took approximately 20 min, the limiting factors being the continuing insulin infusion and the maximum infusion rate of hypertonic glucose solution. The possibility that hypoglycaemia impaired performance through an effect on consolidation in the immediate postlearning period cannot be excluded. However, on this basis it is also relatively unimportant to separate learning and immediate consolidation, as hypoglycaemia in the daily life of a person with diabetes will not be reversed more quickly. The practical conclusion that may be drawn from the verbal memory results is that hypoglycaemia impairs the learning of information so that it may be recalled at a later time. For example, if hypoglycaemia occurred while studying, the student would be advised to review material that had recently been examined.
Visual memory was not impaired significantly by hypoglycaemia, but with mean scores of 93 and 82% for immediate and delayed recall, respectively, during euglycaemia, a ceiling effect was evident. Future work on this aspect of memory should employ tasks with a larger range of items, especially more difficult items.
There was no evidence of a different effect of hypoglycaemia in IHA and NHA subjects. This may have been related to inadequate statistical power for this specific between-subject analysis. However, with a total of 36 subjects and a repeated-measures design, the study was large by comparison with others in this research area. There are some limitations of the between-group comparisons. First, we cannot exclude overlap, even though our method of assessing awareness has been shown to be a good predictor of severe hypoglycaemia at the group level . Subjects with similar levels of awareness could receive different classifications as a result of answering with confidence or caution. Second, the two groups were not well matched for other characteristics, which may have confounded the effect of hypoglycaemia on memory performance, particularly the duration of diabetes, the presence of microvascular complications and overall memory performance. For these reasons, the present study cannot exclude a potential difference between people with IHA and NHA.
An important consideration is that studies of this type, which compare group means using a powerful within-subject design, do not have much power to examine individual differences in the effects of hypoglycaemia on cognition. There is, in our experience, consistent anecdotal evidence from both clinical practice and research to suggest that some individuals are much more susceptible to hypoglycaemia-induced cognitive dysfunction than others. To assess this experimentally is impracticable: for this type of intensive study, an uncommonly large number of subjects would be required. However, given the possibility of inter-individual differences, practical recommendations to people with diabetes should not be too rigid.
In conclusion, the present study has confirmed that there is a disruptive effect of hypoglycaemia on both the specific processes of learning and recall, which is relevant to the behaviour of people with diabetes during daily life. The prospective memory test appears to be a sensitive measure of memory dysfunction during hypoglycaemia that may have greater ecological validity than conventional memory tests, and lends weight to the use of laboratory data to derive practical recommendations for people with diabetes.
Costs of consumables were supported by Diabetes UK (Edinburgh branch). R. E.Warren and N. N. Zammitt were supported by a research grant from the Juvenile Diabetes Research Foundation. I. J. Deary is the recipient of a Royal Society Wolfson Research Merit Award.
Conflict of interest statement
The authors declare that they have no conflict of interest. B. M. Frier has been a member of an advisory panel for, and has received honoraria/consulting fees from, Eli Lilly, Sanofi-Aventis, GlaxoSmithKline and Takeda.