Theoretical and Applied Genetics

, Volume 111, Issue 7, pp 1396–1408

QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines

  • M. Cecilia Rousseaux
  • Carl M. Jones
  • Dawn Adams
  • Roger Chetelat
  • Alan Bennett
  • Ann Powell
Original Paper

DOI: 10.1007/s00122-005-0071-7

Cite this article as:
Rousseaux, M.C., Jones, C.M., Adams, D. et al. Theor Appl Genet (2005) 111: 1396. doi:10.1007/s00122-005-0071-7

Abstract

Antioxidants present in fruits and vegetables may help prevent some chronic diseases such as cancer, arthritis, and heart disease. Tomatoes provide a major contribution to human dietary nutrition because of their widespread consumption in fresh and processed forms. A tomato introgression line population that combines single chromosomal segments introgressed from the wild, green fruited species Lycopersicon pennellii in the background of the domesticated tomato, Lycopersicon esculentum, was used to identify quantitative trait loci (QTL) for nutritional and antioxidant contents. The concentration of ascorbic acid, total phenolics, lycopene and β-carotene, and the total antioxidant capacity of the water-soluble fraction (TACW) were measured in the ripe fruits. A total of 20 QTL were identified, including five for TACW (ao), six for ascorbic acid (aa), and nine for total phenolics (phe). Some of these QTL (ao6-2, ao6-3, ao7-2, ao10-1, aa12-4, phe6-2, and phe7-4) increased levels as compared to the parental line L. esculentum. For lycopene content, we detected four QTL, but none increased levels relative to L. esculentum. The two QTL (bc6-2 and bc6-3) detected for β-carotene increased its levels. The traits studied displayed a strong environmental interaction as only 35% of the water-soluble antioxidant QTL (including TACW, ascorbic, and phenolic contents) were consistent over at least two seasons. Also, only two QTL for phenolics were observed when plants were grown in the greenhouse and none was detected for ascorbic or TACW. The analysis demonstrates that the introgression of wild germplasm may improve the nutritional quality of tomatoes; however regulation appears to be complex with strong environmental effects.

Keywords

Antioxidant Ascorbic acid Carotenoid Phenolics Tomato 

Copyright information

© Springer-Verlag 2005

Authors and Affiliations

  • M. Cecilia Rousseaux
    • 1
    • 3
  • Carl M. Jones
    • 1
  • Dawn Adams
    • 2
  • Roger Chetelat
    • 1
  • Alan Bennett
    • 1
  • Ann Powell
    • 1
  1. 1.Department of Plant Sciences, Mail Stop 3University of California DavisDavisUSA
  2. 2.Campbell Research and DevelopmentDavisUSA
  3. 3.CRILAR (CONICET)AnillacoArgentina

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