Naturwissenschaften

, Volume 87, Issue 9, pp 412–416

“You are what you eat”: Diet modifies cuticular hydrocarbons and nestmate recognition in the Argentine ant, Linepithema humile

Authors

  • D. Liang
    • Clorox Technical Center, , USA e-mail: jules_silverman@ncsu.edu Tel.: +1-919-5132468 Fax: +1-919-5157746
  • J. Silverman
    • Clorox Technical Center, , USA e-mail: jules_silverman@ncsu.edu Tel.: +1-919-5132468 Fax: +1-919-5157746
SHORT COMMUNICATION

DOI: 10.1007/s001140050752

Cite this article as:
Liang, D. & Silverman, J. Naturwissenschaften (2000) 87: 412. doi:10.1007/s001140050752

Abstract

 Nestmate recognition plays a key role in the behavior and evolution of social insects. We demonstrated that hydrocarbons are the chemical cues used in Argentine ant, Linepithema humile, nestmate recognition, and that these hydrocarbons can be acquired from insect prey. Consequently, Argentine ant cuticular hydrocarbon patterns reveal the same hydrocarbons present in their diet. Diet alters both the recognition cues present on the cuticular surface and the response of nestmates to this new colony odor, resulting in aggression between former nestmates reared on different insect prey.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2000