Naturwissenschaften

, Volume 96, Issue 2, pp 309–314

Octanoic acid confers to royal jelly varroa-repellent properties

  • Francesco Nazzi
  • Renzo Bortolomeazzi
  • Giorgio Della Vedova
  • Fabio Del Piccolo
  • Desiderato Annoscia
  • Norberto Milani
Short Communication

DOI: 10.1007/s00114-008-0470-0

Cite this article as:
Nazzi, F., Bortolomeazzi, R., Della Vedova, G. et al. Naturwissenschaften (2009) 96: 309. doi:10.1007/s00114-008-0470-0

Abstract

The mite Varroa destructor Anderson & Trueman is a parasite of the honeybee Apis mellifera L. and represents a major threat for apiculture in the Western world. Reproduction takes place only inside bee brood cells that are invaded just before sealing; drone cells are preferred over worker cells, whereas queen cells are not normally invaded. Lower incidence of mites in queen cells is at least partly due to the deterrent activity of royal jelly. In this study, the repellent properties of royal jelly were investigated using a lab bioassay. Chemical analysis showed that octanoic acid is a major volatile component of royal jelly; by contrast, the concentration is much lower in drone and worker larval food. Bioassays, carried out under lab conditions, demonstrated that octanoic acid is repellent to the mite. Field studies in bee colonies confirmed that the compound may interfere with the process of cell invasion by the mite.

Keywords

Varroa destructorRepellentCell invasionBehaviourRoyal jellyOctanoic acid

Copyright information

© Springer-Verlag 2008

Authors and Affiliations

  • Francesco Nazzi
    • 1
  • Renzo Bortolomeazzi
    • 2
  • Giorgio Della Vedova
    • 1
  • Fabio Del Piccolo
    • 1
  • Desiderato Annoscia
    • 1
  • Norberto Milani
    • 1
  1. 1.Dipartimento di Biologia e Protezione delle PianteUniversità degli Studi di UdineUdineItaly
  2. 2.Dipartimento di Scienze degli AlimentiUniversità degli Studi di UdineUdineItaly