Kinetic EPR studies on bio-antioxidants
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- Zhou, B., Chen, Z., Chen, Y. et al. Appl. Magn. Reson. (2000) 18: 397. doi:10.1007/BF03162153
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The synergistic antioxidant mechanisms of α-tocopherol (vitamin E) with green tea polyphenols and β-carotene are discussed on the basis of kinetic studies on the reactions of α-tocopheroxyl radical with the green tea polyphenols, β-carotene and retinal by stopped-flow electron paramagnetic resonance technique, and on the inhibition of lipid peroxidation by these antioxidants.