Applied Magnetic Resonance

, Volume 18, Issue 3, pp 397–406

Kinetic EPR studies on bio-antioxidants

  • B. Zhou
  • Z. Chen
  • Y. Chen
  • Z. Jia
  • Y. Jia
  • L. Zeng
  • L. Wu
  • L. Yang
  • Z. -L. Liu
Article

DOI: 10.1007/BF03162153

Cite this article as:
Zhou, B., Chen, Z., Chen, Y. et al. Appl. Magn. Reson. (2000) 18: 397. doi:10.1007/BF03162153

Abstract

The synergistic antioxidant mechanisms of α-tocopherol (vitamin E) with green tea polyphenols and β-carotene are discussed on the basis of kinetic studies on the reactions of α-tocopheroxyl radical with the green tea polyphenols, β-carotene and retinal by stopped-flow electron paramagnetic resonance technique, and on the inhibition of lipid peroxidation by these antioxidants.

Copyright information

© Springer 2000

Authors and Affiliations

  • B. Zhou
    • 1
  • Z. Chen
    • 1
  • Y. Chen
    • 1
  • Z. Jia
    • 1
  • Y. Jia
    • 1
  • L. Zeng
    • 1
  • L. Wu
    • 1
  • L. Yang
    • 1
  • Z. -L. Liu
    • 1
  1. 1.National Laboratory of Applied Organic ChemistryLanzhou UniversityLanzhouChina