Archives of Pharmacal Research

, Volume 28, Issue 8, pp 889–891

Antibacterial constituents from fruit bodies of AscomyceBulgaria inquinans

Authors

  • Peng Zhang
    • Research Department of Natural MedicineShenyang Pharmaceutical University
    • Research Department of Natural MedicineShenyang Pharmaceutical University
  • Ning Li
    • Research Department of Natural MedicineShenyang Pharmaceutical University
  • Jing Xu
    • Research Department of Natural MedicineShenyang Pharmaceutical University
  • Zhan-Lin Li
    • Research Department of Natural MedicineShenyang Pharmaceutical University
  • Yi Wang
    • Research Department of Natural MedicineShenyang Pharmaceutical University
  • Jin-Hui Wang
    • Research Department of Natural MedicineShenyang Pharmaceutical University
Articles Drug Design

DOI: 10.1007/BF02973872

Cite this article as:
Zhang, P., Li, X., Li, N. et al. Arch Pharm Res (2005) 28: 889. doi:10.1007/BF02973872

Abstract

Two ergosterins and two triterpenoids were isolated from the dried fruit bodies of AscomyceBulgaria inquinans. By means of chemical (hydrolysis) and spectroscopic methods (NMR, EIMS), their structures were established as betuinic acid (1), cerevisterol (2), (24R)ergosta-7, 22E-diene-3β, 5α, 6β-triol-3-O-palmitate (3) and ursolic acid (4). Compound3 is a new compound.

Key words

Bulgaria inquinansErgosterinCerevisterolBetuinic acidUrsolic acid

Copyright information

© The Pharmaceutical Society of Korea 2005