Applied Biochemistry and Biotechnology

, Volume 34, Issue 1, pp 369–375

The effect of oxygenation on glucose fermentation with pichia stipitis

Scientific note

Authors

  • Kerstin Skoog
    • Applied MicrobiologyChemical Center
  • Helena Jeppsson
    • Applied MicrobiologyChemical Center
  • Bärbel Hahn-Hägerdal
    • Applied MicrobiologyChemical Center
Session 2 Applied Biological Research

DOI: 10.1007/BF02920560

Cite this article as:
Skoog, K., Jeppsson, H. & Hahn-Hägerdal, B. Appl Biochem Biotechnol (1992) 34: 369. doi:10.1007/BF02920560

Index Entries

Xylose fermentationPichia stipitisoxygenationglucose fermentationredox balance

Copyright information

© Humana Press Inc. 1992