Economic Botany

, Volume 38, Issue 1, pp 52–64

“Seeds” of wild grasses: A major food of Southwestern Indians

  • John F. Doebley
Article

DOI: 10.1007/BF02904415

Cite this article as:
Doebley, J.F. Econ Bot (1984) 38: 52. doi:10.1007/BF02904415

Abstract

A search of the ethnobotanical literature revealed wild grasses to be a major food of Southwestern Indians. Oryzopsis, Sporobolusand Panicumwere shown to be especially important throughout the Southwest, though a large number of other genera were of local importance. Reasons for the preference of some species over others are discussed. The proportion of annual and perennial species used as food is equivalent to the proportions of annuals and perennials in the grass flora of the region.

Copyright information

© The New York Botanical Garden 1984

Authors and Affiliations

  • John F. Doebley
    • 1
  1. 1.Department of StatisticsNorth Carolina State UniversityRaleigh