Economic Botany

, Volume 18, Issue 1, pp 34–56

Carbon dioxide enrichment of greenhouse atmospheres for food crop production


  • S. H. Wittwer
  • W. M. Robb
    • Department of HorticultureMichigan State University

DOI: 10.1007/BF02904000

Cite this article as:
Wittwer, S.H. & Robb, W.M. Econ Bot (1964) 18: 34. doi:10.1007/BF02904000
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© The New York Botanical Garden 1964