Folia Microbiologica

, Volume 32, Issue 5, pp 421–425

Antimicrobiai properties of aromatic compounds of plant origin

Authors

  • J. Zemek
    • Institute of BiotechnologySlovak Technical University
  • M. Valent
    • Institute of ParasiiologyComenius University
  • M. Pódová
    • Institute of ParasiiologyComenius University
  • B. Košíková
    • Institute of Chemistry, Centre of Chemical ResearchSlovak Academy of Sciences
  • D. Joniak
    • Institute of Chemistry, Centre of Chemical ResearchSlovak Academy of Sciences
Article

DOI: 10.1007/BF02887573

Cite this article as:
Zemek, J., Valent, M., Pódová, M. et al. Folia Microbiol (1987) 32: 421. doi:10.1007/BF02887573

Abstract

The antimicrobial action of 11 compounds involving guaiacyl- and syringyl-like structures (low-molecular-weight part of lignin), gallic acid and its derivatives, cinnamic acid and its derivatives, veratric acid, anisic acid and crotonic acid (a total of 25 compounds) against bacteria, yeast-like organisms and protozoa was examined. Aromatic compounds modified in the C-side chain and aldehydes were effective preferentially againstTrichomonas vaginalis, whereas against bacteria and yeast-like organisms eugenol was the most effective inhibitor.

Copyright information

© Institute of Microbiology, Academy of Sciences of the Czech Republic 1987