American Potato Journal

, Volume 45, Issue 4, pp 142–145

Lenape: A new potato variety high in solids and chipping quality

Authors

  • R. V. Akeley
    • Crops Research Division, Agricultural Research ServiceU.S. Department of Agriculture
  • W. R. Mills
    • Department of Plant PathologyPenn. State University
  • C. E. Cunningham
    • Campbell Institute for Agricultural Research
  • James Watts
    • Wise Potato Chip Company
Article

DOI: 10.1007/BF02863068

Cite this article as:
Akeley, R.V., Mills, W.R., Cunningham, C.E. et al. American Potato Journal (1968) 45: 142. doi:10.1007/BF02863068

Copyright information

© Springer 1968