American Potato Journal

, Volume 46, Issue 7, pp 254–258

Norchip, a new early maturing chipping variety with high total solids

  • R. H. Johansen
  • J. T. Schulz
  • J. E. Huguelet
Article

DOI: 10.1007/BF02863023

Cite this article as:
Johansen, R.H., Schulz, J.T. & Huguelet, J.E. American Potato Journal (1969) 46: 254. doi:10.1007/BF02863023

Copyright information

© Springer 1969

Authors and Affiliations

  • R. H. Johansen
    • 1
  • J. T. Schulz
    • 1
  • J. E. Huguelet
    • 1
  1. 1.North Dakota State UniversityFargo

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