Economic Botany

, Volume 50, Issue 1, pp 57–70

Wild food plants in South Korea; market presence, new crops, and exports to the United States


  • Robert W. Pemberton
    • Aquatic Plant Management LaboratoryAgricultural Research Service, USDA
  • Nam Sook Lee
    • Department of BiologyEwha Womans University

DOI: 10.1007/BF02862113

Cite this article as:
Pemberton, R.W. & Lee, N.S. Econ Bot (1996) 50: 57. doi:10.1007/BF02862113


South Korean food markets were examined for the presence of wildgathered food plants between 1989 and 1995. One hundred twelve species belonging to 83 genera and 40 families were found. Plants used as leafy vegetables were the most common (73.2%), followed by fruits (22.3%), root vegetables (6.2%) and flower foods (4.4%). Nearly half of these plant species belonged to three families: Asteraceae (29) Liliaceae (10) and Apiaceae (7). As of 1992, 19 of these wild foods were also being grown as new crops, a development that involved more than 25000 farm households. At least eleven of these wild food plants were exported to the United States in 1994, where they are sold by Korean food markets.

Key Words

South Koreawild food plantsgatheringmarket producefood exportsfood-waysfood culture
Download to read the full article text

Copyright information

© The New York Botanical Garden 1996