American Potato Journal

, Volume 42, Issue 9, pp 253–255

Monona: A new variety of potato, distinctive for excellent chip color after numerous storage treatments

  • F. J. Stevenson
  • R. V. Akeley
  • George Newton
  • Donald Isleib
Article

DOI: 10.1007/BF02861153

Cite this article as:
Stevenson, F.J., Akeley, R.V., Newton, G. et al. American Potato Journal (1965) 42: 253. doi:10.1007/BF02861153

Summary

Monona is a new medium-early variety of potato, distinctive for the excellent color of its chips after numerous storage treatments, and possesses resistance to mild and rugose mosaic diseases. It was produced from a cross of a selection from Katahdin, selfed with a selection of Chippewa selfed.

Copyright information

© Springer 1965

Authors and Affiliations

  • F. J. Stevenson
    • 1
  • R. V. Akeley
    • 1
  • George Newton
    • 2
  • Donald Isleib
    • 3
  1. 1.Crops Research Division, Agricultural Research ServiceU.S. Department of AgricultureBeltsville
  2. 2.Frito-Lay, Inc.East Grand Forks
  3. 3.Research Department of Frito-Lay, Inc.Dallas

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