Salads for everyone—a look at the lettuce plant
- Thomas W. Whitaker
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If we examine in detail the origin, domestication and breeding system of cultivated lettuce, the following conclusions emerge:
The group of species from which lettuce originated is indigenous to the eastern Mediterranean Basin, probably Egypt.
Lettuce was most likely domesticated in Egypt, moving at an early date to Rome, Greece and later to China. It moved to the Americas shortly after their discovery, and as early as 1806 seedsmen listed more than a dozen cultivars from the United States.
Lettuce is a self-fertilized species which, under cultivation, has produced an abundance of variation, mostly in leaf size, shape, texture and color, and the arrangement of the leaves on the stem.
Variation in lettuce can be accounted for by early interspecific hybridization, and the protection of many mutants undesirable under natural conditions, but favorable under cultivation.
An analysis of the characters that separate these two species indicates thatL. sativa could be derived fromL. serriola by intensive selection.
- Anderson, Edgar (1949) Introgressive hybridization. John Wiley & Sons, Inc., New York
- Lindqvist, K. (1960) On the origin of cultivated lettuce. Hereditas 46: pp. 319-350 CrossRef
- Stebbins, G. Ledyard (1957) Self-fertilization and population variability in higher plants. Amer. Nat. 91: pp. 337-354 CrossRef
- Sturtevant, E. L. In: Hedrick, U. P. eds. (1919) Sturtevant’s notes on edible plants. Albany, N. Y.
- Thompson, R. C., and E. J. Ryder. 1961. Description and pedigrees of nine varieties of lettuce. USDA Tech. Bull. 1244. 19 pp.
- Thompson, R. C., Thomas, W. Whitaker, Kozar, W. F. (1941) Interspecific genetic relationships inLactuca. Jour. Agr. Res. 63: pp. 91-107
- Whitaker, Thomas W., McCollum, G. D. (1954) Shattering in lettuce—its inheritance and biological significance. Bull. Torrey Bot. Club 81: pp. 104-110 CrossRef
- Salads for everyone—a look at the lettuce plant
Volume 23, Issue 3 , pp 261-264
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- 1. United States Department of Agriculture, Crops Research Division, Agricultural Research Service, La Jolla, California